****PRICES INCLUDE CASH DISCOUNT**** BEGINNERS CAESAR SALAD: romaine, anchovies, croutons, Parmesan cheese – /18 with grilled Chicken – /28 with grilled Shrimp – /28 CARCIOFI CRUDI: thinly sliced raw artichokes, avocado, Parmesan shavings – /20 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /18 TUNA TARTARE: with avocado & house-made potato chips – /20 VONGOLE OREGANATE …
SALADS CAESAR: romaine, anchovies, croutons, Parmesan cheese, made a la minute – 18 CARCIOFI CRUDI: thinly sliced, raw artichokes, avocado, Parmesan shavings – 20 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – 18 WATERMELON SALAD: watermelon, fresh fava, arugula and frisee with ricotta salata – 18 CARCIOFI FRITTI: crispy artichokes with parmigiano relish – 20 TEMPURA OF …
12PM-3PM SALADS AND APPETIZERS CAESAR SALAD: romaine, anchovies, croutons, Parmesan – 18 with grilled shrimp or chicken – 28 CARCIOFI CRUDI: thinly sliced raw artichokes, avocado & Parmesan shavings – 20 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – 18 TUNA TARTARE: with avocado & house-made potato chips – 22 VONGOLE OREGANATE (6): breaded clams baked in …
SALADS CAESAR: romaine, anchovies, croutons, Parmesan cheese, made a la minute – 18 CARCIOFI CRUDI: thinly sliced, raw artichokes, avocado, Parmesan shavings – 20 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – 20 WATERMELON SALAD: watermelon, fresh fava, arugula and frisee with ricotta salata – 18 CARCIOFI FRITTI: crispy artichokes with parmigiano relish – 18 SALE E …
Starter (Family-Style Servings) Carciofi alla Giudea: Roman-Jewish style artichokes, over fennel Florentine Chicken Liver Paté: served warm with Matzo crackers Soup Chicken Soup with Matzo balls Main Course (Family-Style Servings – Choice of 2) Salmone Arrosto: roasted with fennel, apples & pears with mustard dressing Pollo Intero Organico: whole organic chicken, roasted and served with roasted potatoes and sautéed spinach …
12PM-3PM SALADS AND APPETIZERS CAESAR SALAD: romaine, anchovies, croutons, Parmesan cheese – 18 with grilled shrimp or chicken – 28 CARCIOFI CRUDI: thinly sliced raw artichokes, avocado & Parmesan shavings – 20 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – 18 TUNA TARTARE: with avocado & house-made potato chips – 22 BEEF CARPACCIO: loin of beef carpaccio, …
SALADS CAESAR: romaine, anchovies, croutons, Parmesan cheese, made a la minute – 18 CARCIOFI CRUDI: thinly sliced, raw artichokes, Parmesan shavings – 20 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – 18 APPETIZERS SOUP OF THE DAY – /PA BEEF CARPACCIO: loin of beef carpaccio w/ Parmesan shavings, thinly sliced mushrooms & lemon vinaigrette – 20 POLPETTE …
Monday – Saturday: 11:00 – 2:30 BURGERS MEXICAN BURGER: Angus beef, lettuce, tomato, avocado; bun with chipotle aioli spread and served with salad or potato chips – $18.00 VEGAN BURGER: Black beans, green and yellow squash, chickpeas green plantain; bun with chipotle aioli sauce and served with salad or potato chips – $16.00 TACOS VEGAN TAMALE: Mixed Vegetables in corn …
12PM-3PM ****PRICES INCLUDE CASH DISCOUNT**** SALADS CAESAR SALAD: romaine, anchovies, croutons, Parmesan cheese – 18 with grilled Chicken – 28 with grilled Shrimp – 28 CARCIOFI CRUDI: thinly sliced raw artichokes, avocado, Parmesan shavings – 20 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – 18 TUNA TARTARE: with avocado & house-made potato chips – 22 VONGOLE …
****PRICES INCLUDE CASH DISCOUNT**** SALADS CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – 20 CARCIOFI CRUDI: thinly sliced, raw artichokes, Parmesan shavings – 22 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – 21 ROMAINE GEMS: wedge salad, crispy bacon, ranch dressing, Feta cheese – 20 APPETIZERS SOUP OF THE DAY – /PA TUNA …
*á la carte* APPETIZERS Crabmeat and Beet Salad, with arugula, frisée and walnuts with honey-yoghurt dressing · 24 Vongole Oreganate, Manila clams, breaded, roasted & served on the half shell (8 pieces) · 22 Calamari al Forno, fresh squid dusted with breadcrumbs, spiced & oven roasted · 24 Puntarelle Salad, wild Roman chicory with anchovy & garlic dressing · 18 …