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SALADS CAESAR SALAD: made a la minute – /16 with grilled chicken – /22 with grilled Shrimp – /24 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /18 CARCIOFI CRUDI: raw artichokes, arugula and Parmesan shavings –/18 SOUP SOUP OF THE DAY – P.A. APPETIZERS CALAMARI AL FORNO: fresh squid, breaded, spiced & oven baked, topped …

SALADS CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – /16 CARCIOFI CRUDI: raw artichokes, arugula and Parmesan shavings – /18 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /18 APPETIZERS VITELLO TONNATO, seared veal loin, served over home-made Tuna sauce and caper berries – /22 TUNA TARTARE: with avocado and house-made potato …

SOUP Zuppa di Cipolle: vidalia onion soup topped with Gruyere cheese gratin /16 SALAD Carciofi Fritti: crispy artichokes, pickled fennel, olives, arugula, citrus dressing /20 Caesar Salad: romaine, croutons, anchovies, Caesar dressing /20      Cavoletti Salad:crispy Brussels sprouts, fresh fennel, arugula, crumbled feta cheese /20 Morso Salad: radicchio, endive, arugula, cherry tomatoes, red onions, avocado /21 Tuna Tartare: sashimi quality …

SOUP OF THE DAY Vellutata di Astice: lobster bisque – /16 APPETIZERS Carciofi Fritti: crispy artichokes, pickled fennel, olives, arugula, citrus dressing – /18 Morso Salad: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – /18 Puntarelle Salad: wild green chicory with a garlic & anchovy dressing – /18 Tuna Tartare: sashimi quality tuna with avocado & potato chips – …

SALADS CAESAR: romaine, anchovies, croutons, parmesan cheese, made a la minute –/16    CARCIOFI CRUDI: raw artichokes, arugula, Parmesan shavings – /18 CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula, crumbled feta cheese – /18 MORSO SALAD:radicchio, endive, arugula, cherry tomatoes, red onions, avocado – /18 APPETIZERS VITELLO TONNATO: seared veal loin served over home-made Tuna sauce & caper berries -/22 …

APPETIZERS (choose one) MINESTRA DI ZUCCA: butternut squash soup with crumbled Amaretto cookies MORSO SALAD:radicchio, endive, arugula, cherry tomatoes, thinly sliced red onions & avocado CARCIOFI ALLA GIUDEA: Roman-Jewish style artichokes over fennel CAESAR: romaine, anchovies, croutons, made a la minute BIETE: roasted beets, with arugula, candied walnuts, frisée, goat cheese fritters, honey-yogurt dressing BUCATINI CACIO PEPE: with pecorino cheese …

SALADS MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – /18 CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula, crumbled feta cheese – /18 CARCIOFI CRUDI: raw artichokes, arugula, Parmesan shavings / 18 CAESAR SALAD: made a la minute – /14 with grilled chicken – /20 with grilled Shrimp –/20 SOUP SOUP OF THE DAY – P.A APPETIZERS CALAMARI …

Starter (Family-Style Servings) Carciofi alla Giudea: Roman-Jewish style artichokes, over fennel& Florentine Chicken Liver Pate: served warm with Matzo crackers Chicken Soup with Matzo balls Main Course (Family-Style Servings – Choice of 2) Salmone: roasted Salmon, with broccoli rabe Pollo Intero Organico: whole organic chicken, roasted and served with mashed potatoes and sautéed spinach Stracotto: traditional brisket, braised in Barolo …

SALADS CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – /16 CARCIOFI CRUDI: raw artichokes, arugula and Parmesan shavings – /18 CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula and crumbled feta cheese – /18 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /18 APPETIZERS VITELLO TONNATO, seared veal loin, served over home-made Tuna …

SALADS                                                   morso CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – /16 CARCIOFI CRUDI: raw artichokes, arugula and Parmesan shavings – /18 CAPRESE: buffalo mozzarella, heirloom tomatoes, sliced red onions and basil – /18 CAVOLETTI: crispy brussels sprouts, fresh fennel, arugula and crumbled feta cheese – /18 INSALATA SETTE: farro, lentils, chick peas, corn, cauliflower, …