420 E. 59th St. NY, NY 10022
    T: 212.759.2706     info@morso-nyc.com

SUMMER BRUNCH MENU 2022

***Brunch Served from 12:00 pm – 3:00 pm *** One Hour Unlimited Aperol Spritzer, Bloody Mary’s or Bellinis: $20 per person BEGINNERS CAESAR SALAD: romaine, anchovies, croutons, Parmesan cheese, made a la minute – /16 with grilled Chicken – /19 with grilled Shrimp – /20 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /16 CARCIOFI CRUDI: …


SUMMER DINNER MENU 2022

SOUP RIBOLLITA: Tuscan kale and vegetable soup –/13 SALADS CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – /18 CARCIOFI CRUDI: thinly sliced raw artichokes, avocado, and Parmesan shavings – /20 CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula and crumbled feta cheese – /20 MELANZINE RIPIENE: eggplant prepared alla minute parmigiana style -/20 MORSO SALAD: radicchio, endive, …


SPRING TO-GO MENU 2022

SALADS CAESAR: romaine, anchovies, croutons, parmesan cheese, made a la minute –/16    CARCIOFI CRUDI: raw artichokes, arugula, Parmesan shavings – /18 CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula, crumbled feta cheese – /18 MORSO SALAD:radicchio, endive, arugula, cherry tomatoes, red onions, avocado – /18 APPETIZERS VITELLO TONNATO: seared veal loin served over home-made Tuna sauce & caper berries -/22 …


PASSOVER MENU 2022

Starter (Family-Style Servings) Matzo: With Schmear and Lox Carciofi alla Giudea: Roman-Jewish style artichokes, over fennel Florentine Chicken Liver Pate: served warm with Matzo crackers Soup Chicken Soup with Matzo balls Main Course (Family-Style Servings – Choice of 2) Salmone Arrosto: roasted with fennel, pears and apples in a mustard dressing Pollo Intero Organico: whole organic chicken, roasted and served …


Bucatini with Ramps & Pancetta

Serves 4 – 6 INGREDIENTS 1 pound ramps 1 cup pancetta (thinly sliced) 1 pound (454 grams) bucatini 1 cup dry white wine 2 tablespoons extra-virgin olive oil METHOD Cut the lower white sections of the ramps into 1/4-inch slices. Cut the green leaves into 4-inch-long strips and set aside for later. Heat the olive oil in a large skillet …


Focaccia con Nutella

Serves 2 – 3 ounces flour – 2 pizza dough – 6 tablespoon sunflower oil – 1 medium size jar of Nutella – 3 ounces of raspberries – 3 ounces of fresh ricotta – Powdered sugar  Method Spread the flour over a clean surface, stainless steel, marble or wood. Place the pizza dough over the surface and start stretching the …


Tagliolini al Limone

Serves 2 – 8 ounces of fresh Tagliolini or spaghettini – 1 large lemon (organic) – 2 ounces unsalted butter – 1 ounce olive oil (extra virgin) – ½ ounce fresh thyme (leaves only) – 1 teaspoon salt – 2 tablespoons grated parmesan cheese Method Using a peeler; gently peel the entire lemon. Be sure to peel only the yellow …


Petto di Pollo al Miele con Limone

Serves 2 – 1 whole breast of chicken, cut in half (about 10oz) – ½ tablespoon fresh rosemary, finely chopped – 1 garlic clove, finely chopped – 4 ounces of honey – 2 tablespoons lemon juice – 2 thin slices of lemon  – Salt & pepper to taste Method – Preheat the oven to 350o . – Place the two …


Petto di Pollo alla Martini

Serves one v   kosher salt v  1/2  green beans or haricot verts v  1/2 cup baby carrots v  1/2  boneless, skinless chicken breast, pounded out thinly v  Freshly ground black pepper v  2-3  tablespoons all-purpose flour v  1 large egg beaten v  Olive oil v  1/4 cup freshly grated Parmigiano-Reggiano cheese v  1/2 tablespoons unsalted butter, melted v  2 tablespoons …