420 E. 59th St. NY, NY 10022
    T: 212.759.2706     info@morso-nyc.com

FALL BRUNCH MENU 2023

****PRICES INCLUDE CASH DISCOUNT**** BEGINNERS CAESAR SALAD: romaine, anchovies, croutons, Parmesan cheese – /18 with grilled Chicken – /28 with grilled Shrimp – /28 CARCIOFI CRUDI: thinly sliced raw artichokes, avocado, Parmesan shavings – /20 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /18 TUNA TARTARE: with avocado & house-made potato chips – /20 VONGOLE OREGANATE …


SPRING DINNER MENU 2024

SALADS CAESAR: romaine, anchovies, croutons, Parmesan cheese, made a la minute – 18 CARCIOFI CRUDI: thinly sliced, raw artichokes, Parmesan shavings – 20 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – 18 APPETIZERS SOUP OF THE DAY – /PA BEEF CARPACCIO: loin of beef carpaccio w/ Parmesan shavings, thinly sliced mushrooms & lemon vinaigrette – 20 POLPETTE …


LUNCHTIME TACO TAKEOUT

TACOSChoose corn or flour tortilla, all items include onions, cilantro, salsa.Mix and match any 3 in 1 order – $18.00 #1 CARNE ASADA: Grilled Steak – $18.00 (3 tacos) #2 POLLO ASADO: Grilled Chicken Breast – $15.00 (3 tacos) #3 TINGA: Shredded Chicken, marinated with chipotle sauce and served with chipotle aioli – $15.00 (3 tacos) #4 FISH TACO: Baja …


WINTER BRUNCH MENU 2024

12PM-3PM ****PRICES INCLUDE CASH DISCOUNT**** SALADS CAESAR SALAD: romaine, anchovies, croutons, Parmesan cheese – 18 with grilled Chicken – 28 with grilled Shrimp – 28 CARCIOFI CRUDI: thinly sliced raw artichokes, avocado, Parmesan shavings – 20 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – 18 TUNA TARTARE: with avocado & house-made potato chips – 22 VONGOLE …


WINTER DINNER MENU 2024

****PRICES INCLUDE CASH DISCOUNT**** SALADS CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – 20 CARCIOFI CRUDI: thinly sliced, raw artichokes, Parmesan shavings – 22 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – 21 ROMAINE GEMS: wedge salad, crispy bacon, ranch dressing, Feta cheese – 20 APPETIZERS SOUP OF THE DAY – /PA TUNA …


CHRISTMAS EVE MENU 2023

*á la carte* APPETIZERS Crabmeat and Beet Salad, with arugula, frisée and walnuts with honey-yoghurt dressing · 24 Vongole Oreganate, Manila clams, breaded, roasted & served on the half shell (8 pieces) · 22 Calamari al Forno, fresh squid dusted with breadcrumbs, spiced & oven roasted · 24 Puntarelle Salad, wild Roman chicory with anchovy & garlic dressing · 18 …


NEW YEAR’S EVE MENU 2023

$225 Prix-Fixe 4-Course DinnerWith Live Music and Dancing! *beverages on consumption, tax & gratuity not included* APPETIZERS East Coast Oysters (6 pieces) Carciofi, crispy artichoke salad, pickled fennel, black olives, arugula, citrus dressing Caesar Salad, romaine lettuce, croutons, anchovies, Caesar dressing, made a la minute Vongole Oreganate, Manila clams, breaded, roasted & served on the half shell (8 pieces) Crabmeat …


THANKSGIVING MENU 2022

APPETIZERS (choose one) VELLUTATA DI ZUCCA: butternut squash soup with crumbled Amaretto cookies MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, thinly sliced red onions & avocado CARCIOFI: raw artichokes, arugula and shaved Parmesan CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula & crumbled feta cheese BIETE: roasted beets, with arugula, candied walnuts, frisée, goat cheese fritters, honey-yogurt dressing BUCATINI CACIO PEPE: …


THANKSGIVING DINNER MENU 2023

STARTERS — SOUP, SALAD, OR PASTA Choice of… VELLUTATA DI ZUCCA, butternut squash soup with crumbled Amaretto cookies MORSO SALAD, radicchio, endive, arugula, cherry tomatoes, thinly sliced red onions & avocado CARCIOFI, raw artichokes, arugula and shaved Parmigiano CAVOLETTI, crispy Brussels sprouts, fresh fennel, arugula & crumbled feta cheese BIETE, roasted beets, with arugula, candied walnuts, frisée, goat cheese fritters, …


FALL DINNER MENU 2023

****PRICES INCLUDE CASH DISCOUNT**** SALADS CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – /20 CARCIOFI CRUDI: thinly sliced, raw artichokes, Parmesan shavings – /22 CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula, and crumble feta cheese – /22 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /22 APPETIZERS SOUP OF THE DAY – …