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JUNE 01ST – JUNE 08TH Dinner Menu Appetizer Carciofi Crudi: raw artichoke salad, arugula, citrus dressing, parmesan shavings Or Caesar Salad: romaine, anchovies, croutons, Caesar dressing, made a la minute Or Bucatini Cacio e Pepe: pasta with pecorino cheese & black pepper sauce Entrée Salmone: roasted salmon, with pickled fennel, pears & apples in mustard dressing Or Pollo Martini: parmesan …

SALADS                                                 morso/tutto BIETE: roasted beets, frisee, arugula, walnuts, goat cheese fritters, yogurt dressing     /16 CAESAR: romaine, anchovies, croutons, parmesan, made a la minute     /16 lacinato: baby kale, radicchio trevisano, red grape tomatoes, pecans, asiago cheese     /16 CARCIOFI CRUDI: raw artichokes, arugula, parmesan shavings     /18 Spinaci: organic spinach, roasted cauliflower,red onions, grape tomatoes, parmigiano reggiano     /16 INSALATA SETTE: farro, lentils, chick …

SOUP 3 Beans & Kale: chickpeas, lentils & cannellini beans Ribollita: Tuscan kale & vegetable soup APPETIZERS – MORSO Morso Salad:  radicchio, endive, arugula, cherry tomatoes, red onions, avocado Carciofi alla Giudea: Roman-Jewish style artichokes, over fennel salad Bufala Mozzarella: with tomato, red onions & prosciutto di parma Prugne e Pesche: plums, nectarines, red onions, bibb lettuce, avocado, crumbled feta …

SALAD Ortolana, grilled fall vegetables, mixed greens, red wine vinaigrette Caesar Salad, romaine, anchovies, croutons, parmesan Insalata di Farro, farro, lentils, barley, roasted mushrooms, cauliflower, zucchini, butternut squash PASTA Lasagna di Carne, traditional meat lasagna Spaghetti Rustica, caramelized onions & tomato sauce Fettuccine Bolognese, with traditional Bolognese sauce Rigatoni Buttera, hot & sausage, peas, touch of cream ENTRÉE Polpette di …

COLD APPETIZERS & SALADS          morso CAESAR SALAD, made a la minute     /10 with grilled chicken     /14 with grilled Shrimp     /16 ORTOLANA, grilled fall vegetables, mixed greens, red wine vinaigrette     /10 INSALATA DI FARRO, farro, lentils, Barley, roasted mushrooms, cauliflower, zucchini, butternut squash     /10   HOT APPETIZERS          morso VONGOLE OREGANATE, little neck clams, oreganata style, with an arugula …

THANKSGIVING MENU 2018 3 course prefix : $75 per person Kid’s under 12 :  $40 APPETIZER CECI, FARRO, FUNGHI, CAVOLO NERO chickpea, mushroom, farro & kale soup INSALATA AUTUNNO, grilled fall vegetables, mixed greens, red wine vinaigrette CARCIOFI, raw artichokes, arugula & shaved parmesan CAVOLO NERO, crispy kale with poached egg, pork belly, pignoli nuts & parmesan dressing BIETE, roasted …

PREFIX MENU $18.50 per Person for a choice of any 2 Dishes SALAD Ortolana, tomatoes, arugula, shaved artichokes, fava beans, peas & goat cheese Ceasar Salad, romaine lettuce, anchovies, croutons & parmesan cheese Carciofi, raw artichoke salad, arugula, citrus dressing & parmesan shavings PASTA Lasagna di Carne, traditional meat lasagna Spaghetti Rustica, caramelized onions & tomato sauce Fettuccine Bolognese, with …

COLD APPETIZERS & SALADS CAESAR SALAD, made a la minute     /10 with grilled chicken     /14 with grilled Shrimp     /16 ORTOLANA, sliced tomatoes, arugula, shaved artichokes, fresh fava beans, English peas & crumbled goat cheese CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings     /12 HOT APPETIZERS VITELLO TONNATO, seared veal loin served over home-made Tuna sauce & caper berries     /16 CALAMARI AL …

LUNCH MENU COLD APPETIZERS & SALADS    morso/tutto CAESAR SALAD, made a la minute     /12 with grilled chicken     /16 with grilled Shrimp     /18 ORTOLANA, sliced tomatoes, arugula, shaved artichokes, fresh fava beans, English peas & crumbled goat cheese     /13 CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings     /14   HOT APPETIZERS                             morso/tutto VITELLO TONNATO, seared veal …

SALADS & COLD APPETIZERS       morso/tutto FAVE E PECORINO, fresh fava beans, arugula, diced young pecorino toscano     /16 CARCIOFI FRITTI, crispy artichokes, pickled fennel, olives, arugula, citrus dressing     /16 CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings     /16  FARRO, farro, lentils, mushrooms, cauliflower, zucchini, butternut squash     14/18 Biete, roasted beets, arugula, walnuts, frisse, goat cheese fritters, honey-yogurt dressing     14/18 ORTOLANA, tomatoes, arugula, shaved artichokes, fava …