420 E. 59th St. NY, NY 10022
    T: 212.759.2706     info@morso-nyc.com

FALL BRUNCH MENU 2021

SALADS BIETE: roasted red beets with Frisee, arugula, candied walnuts, goat cheese yogurt dressing – /17 CAESAR SALAD: made a la minute – /17 with grilled Chicken – /24 with grilled Shrimp – /24 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /187 CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula and crumbled feta cheese – /17 …


FALL DINNER MENU 2021

SALADS BIETE: roasted red beets with frisee, arugula,candied walnuts, goat cheese fritters, yogurt dressing – /18 CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – /17 CARCIOFI CRUDI: raw artichokes, arugula and Parmesan shavings – /19 CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula, crumbled feta cheese – 19 INSALATA DI FARRO: lentils, mushrooms, cauliflower, zucchini, butternut squash …


NEW YEAR’S EVE MENU 2020

SOUP Zuppa di Cipolle: vidalia onion soup topped with Gruyere cheese gratin /16 SALAD Carciofi Fritti: crispy artichokes, pickled fennel, olives, arugula, citrus dressing /20 Caesar Salad: romaine, croutons, anchovies, Caesar dressing /20      Cavoletti Salad:crispy Brussels sprouts, fresh fennel, arugula, crumbled feta cheese /20 Morso Salad: radicchio, endive, arugula, cherry tomatoes, red onions, avocado /21 Tuna Tartare: sashimi quality …


CHRISTMAS EVE MENU 2020

SOUP OF THE DAY Vellutata di Astice: lobster bisque – /16 APPETIZERS Carciofi Fritti: crispy artichokes, pickled fennel, olives, arugula, citrus dressing – /18 Morso Salad: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – /18 Puntarelle Salad: wild green chicory with a garlic & anchovy dressing – /18 Tuna Tartare: sashimi quality tuna with avocado & potato chips – …


SPRING TO-GO MENU 2021

SALADS CAESAR: romaine, anchovies, croutons, parmesan cheese, made a la minute –/16    CARCIOFI CRUDI: raw artichokes, arugula, Parmesan shavings – /18 CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula, crumbled feta cheese – /18 MORSO SALAD:radicchio, endive, arugula, cherry tomatoes, red onions, avocado – /18 APPETIZERS VITELLO TONNATO: seared veal loin served over home-made Tuna sauce & caper berries -/22 …


THANKSGIVING MENU

APPETIZERS (choose one) MINESTRA DI ZUCCA: butternut squash soup with crumbled Amaretto cookies MORSO SALAD:radicchio, endive, arugula, cherry tomatoes, thinly sliced red onions & avocado CARCIOFI ALLA GIUDEA: Roman-Jewish style artichokes over fennel CAESAR: romaine, anchovies, croutons, made a la minute BIETE: roasted beets, with arugula, candied walnuts, frisée, goat cheese fritters, honey-yogurt dressing BUCATINI CACIO PEPE: with pecorino cheese …


BRUNCH MENU

SALADS MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – /18 CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula, crumbled feta cheese – /18 CARCIOFI CRUDI: raw artichokes, arugula, Parmesan shavings / 18 CAESAR SALAD: made a la minute – /14 with grilled chicken – /20 with grilled Shrimp –/20 SOUP SOUP OF THE DAY – P.A APPETIZERS CALAMARI …


ROSH HASHANAH MENU

Starter (Family-Style Servings) Carciofi alla Giudea: Roman-Jewish style artichokes, over fennel& Florentine Chicken Liver Pate: served warm with Matzo crackers Chicken Soup with Matzo balls Main Course (Family-Style Servings – Choice of 2) Salmone: roasted Salmon, with broccoli rabe Pollo Intero Organico: whole organic chicken, roasted and served with mashed potatoes and sautéed spinach Stracotto: traditional brisket, braised in Barolo …


SPRING DINNER MENU 2021

SALADS CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – /16 CARCIOFI CRUDI: raw artichokes, arugula and Parmesan shavings – /18 CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula and crumbled feta cheese – /18 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /18 APPETIZERS VITELLO TONNATO, seared veal loin, served over home-made Tuna …


OUTDOOR SUMMER MENU

SALADS                                                   morso CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – /16 CARCIOFI CRUDI: raw artichokes, arugula and Parmesan shavings – /18 CAPRESE: buffalo mozzarella, heirloom tomatoes, sliced red onions and basil – /18 CAVOLETTI: crispy brussels sprouts, fresh fennel, arugula and crumbled feta cheese – /18 INSALATA SETTE: farro, lentils, chick peas, corn, cauliflower, …