420 E. 59th St. NY, NY 10022
T: 212.759.2706

RESTAURANT WEEK MENU – DINNER

Appetizer Morso Salad: radicchio, endive, arugula, cherry tomatoes, red onions, avocado Or Vongole Oreganate: breaded clams, baked in a half shell with arugula Or Spaghetti Rustica: with tomato sauce & caramelized onions Or Soup of the Day: preparation changes daily Entree Pollo Martini: parmesan encrusted chicken breast, lemon-white wine sauce, baby carrots & string beans Or Anatra: vertically roasted L.I. …


RESTAURANT WEEK MENU – LUNCH

Appetizer Caesar Salad: romaine, anchovies, croutons, parmesan cheese Or Soup of the Day: preparation changes daily Or Calamari al Forno:, breaded squid, spiced, baked, topped with cherry tomatoes Entree Bucatini Cacio e Pepe: with pecorino cheese & black pepper sauce Or Rigatoni Buttera: with hot & sweet sausage, peas, touch of cream Or Pollo Parmigiana: chicken parmesan with sautéed spinach …


CHRISTMAS EVE MENU

Soup of the day Zuppa di Cipolle: vidalia onion soup topped with Gruyere cheese gratin Appetizers Carciofi Fritti: crispy artichokes, pickled fennel, olives, arugula, citrus dressing Morso Salad: radicchio, endive, arugula, cherry tomatoes, red onions, avocado Puntarelle Salad: wild green chicory with a garlic & anchovy dressing Tuna Tartare: sashimi quality tuna with avocado & house-made potato chips Polpo alla …


THANKSGIVING MENU

ZUPPA VELLUTATA DI ZUCCA: butternut squash soup with crumbled Amaretto cookiesMORSO SALAD: radicchio, endive, arugula, cherry tomatoes, thinly sliced red onions & avocadoCARCIOFI: raw artichokes, arugula & shaved parmesanCAVOLO NERO: crispy kale with poached egg, pork belly, pignoli nuts & parmesan dressingBIETE: roasted beets, with arugula, candied walnuts, frisée, goat cheese fritters, honey-yoghurt dressingASPARAGI BIANCHI GRATINATI: with sautéed Hen of …


FALL DINNER MENU

SALADS                                                 morso/tutto BIETE: roasted beets, frisee, arugula, walnuts, goat cheese fritter and yogurt dressing /16 CAESAR: romaine, anchovies, croutons and parmesan cheese, made a la minute /16 lacinato: baby kale, radicchio trevisano, red grape tomatoes, pecans and asiago cheese /16 CARCIOFI CRUDI: raw artichokes, arugula and parmesan shavings /18 Carciofi alla giudea: Roman-Jewish style artichokes, fennel salad and fresh mint …


Italian Restaurant Week 2019 Menu

JUNE 01ST – JUNE 08TH Dinner Menu Appetizer Carciofi Crudi: raw artichoke salad, arugula, citrus dressing, parmesan shavings Or Caesar Salad: romaine, anchovies, croutons, Caesar dressing, made a la minute Or Bucatini Cacio e Pepe: pasta with pecorino cheese & black pepper sauce Entrée Salmone: roasted salmon, with pickled fennel, pears & apples in mustard dressing Or Pollo Martini: parmesan …


SPRING DINNER MENU

SALADS                                                 morso/tutto BIETE: roasted beets, frisee, arugula, walnuts, goat cheese fritters, yogurt dressing     /16 CAESAR: romaine, anchovies, croutons, parmesan, made a la minute     /16 lacinato: baby kale, radicchio trevisano, red grape tomatoes, pecans, asiago cheese     /16 CARCIOFI CRUDI: raw artichokes, arugula, parmesan shavings     /18 Spinaci: organic spinach, roasted cauliflower,red onions, grape tomatoes, parmigiano reggiano     /16 INSALATA SETTE: farro, lentils, chick …


Mother’s Day Menu

SOUP 3 Beans & Kale: chickpeas, lentils & cannellini beans Ribollita: Tuscan kale & vegetable soup APPETIZERS – MORSO Morso Salad:  radicchio, endive, arugula, cherry tomatoes, red onions, avocado Carciofi alla Giudea: Roman-Jewish style artichokes, over fennel salad Bufala Mozzarella: with tomato, red onions & prosciutto di parma Prugne e Pesche: plums, nectarines, red onions, bibb lettuce, avocado, crumbled feta …


LUNCH PRIX-FIXE

SALAD Ortolana, grilled fall vegetables, mixed greens, red wine vinaigrette Caesar Salad, romaine, anchovies, croutons, parmesan Insalata di Farro, farro, lentils, barley, roasted mushrooms, cauliflower, zucchini, butternut squash PASTA Lasagna di Carne, traditional meat lasagna Spaghetti Rustica, caramelized onions & tomato sauce Fettuccine Bolognese, with traditional Bolognese sauce Rigatoni Buttera, hot & sausage, peas, touch of cream ENTRÉE Polpette di …


NEW LUNCH MENU 2018

COLD APPETIZERS & SALADS          morso CAESAR SALAD, made a la minute     /10 with grilled chicken     /14 with grilled Shrimp     /16 ORTOLANA, grilled fall vegetables, mixed greens, red wine vinaigrette     /10 INSALATA DI FARRO, farro, lentils, Barley, roasted mushrooms, cauliflower, zucchini, butternut squash     /10   HOT APPETIZERS          morso VONGOLE OREGANATE, little neck clams, oreganata style, with an arugula …