Wines by the Bottle Whites 132 Passerina “Lucrezia” 2018 Le Marche 42 112 Toscana Bianco “Villa Antinori” 2017 Tuscany 55 121 Gavi Castellari Bergalio ‘‘Fornaci’’ 2017 Piemonte 70 151 Falanghina ‘‘Bonea’’ 2018 Molise 54 114 Chardonnay “Wente’’ 2017 Livermore Valley 65 189 Vermentino “Guado al Tasso” Antinori 2018 Tuscany 65 130 Sauvignon Blanc “Schioppetto” 2017 Friuli 75 116 Granache Blanc …
SPECIALS SOUPS: Caciucco di Funghi, roasted mushrooms w/tomato based broth /14 APPETIZER: Polpo alla griglia, grilled octopus, arugula, red onions, roasted cherry tomatoes /20Tuna Tartare: w/avocado & house-made potato chips /20 PASTA: Shrimp Scampi, w/spaghetti & a touch of cream /26 Trofiette al Limone, corkscrew pasta w/lemon zest & parmesan cheese /26 MEAT: Polletto Mattone: marinated Cornish hen …
Appetizer Morso Salad: radicchio, endive, arugula, cherry tomatoes, red onions, avocado Or Vongole Oreganate: breaded clams, baked in a half shell with arugula Or Spaghetti Rustica: with tomato sauce & caramelized onions Or Soup of the Day: preparation changes daily Entree Pollo Martini: parmesan encrusted chicken breast, lemon-white wine sauce, baby carrots & string beans Or Anatra: vertically roasted L.I. …
Appetizer Caesar Salad: romaine, anchovies, croutons, parmesan cheese Or Soup of the Day: preparation changes daily Or Calamari al Forno:, breaded squid, spiced, baked, topped with cherry tomatoes Entree Bucatini Cacio e Pepe: with pecorino cheese & black pepper sauce Or Rigatoni Buttera: with hot & sweet sausage, peas, touch of cream Or Pollo Parmigiana: chicken parmesan with sautéed spinach …
Soup of the day Zuppa di Cipolle: vidalia onion soup topped with Gruyere cheese gratin Appetizers Carciofi Fritti: crispy artichokes, pickled fennel, olives, arugula, citrus dressing Morso Salad: radicchio, endive, arugula, cherry tomatoes, red onions, avocado Puntarelle Salad: wild green chicory with a garlic & anchovy dressing Tuna Tartare: sashimi quality tuna with avocado & house-made potato chips Polpo alla …
ZUPPA VELLUTATA DI ZUCCA: butternut squash soup with crumbled Amaretto cookiesMORSO SALAD: radicchio, endive, arugula, cherry tomatoes, thinly sliced red onions & avocadoCARCIOFI: raw artichokes, arugula & shaved parmesanCAVOLO NERO: crispy kale with poached egg, pork belly, pignoli nuts & parmesan dressingBIETE: roasted beets, with arugula, candied walnuts, frisée, goat cheese fritters, honey-yoghurt dressingASPARAGI BIANCHI GRATINATI: with sautéed Hen of …
SALADS morso/tutto BIETE: roasted beets, frisee, arugula, walnuts, goat cheese fritter and yogurt dressing /16 CAESAR: romaine, anchovies, croutons and parmesan cheese, made a la minute /16 lacinato: baby kale, radicchio trevisano, red grape tomatoes, pecans and asiago cheese /16 CARCIOFI CRUDI: raw artichokes, arugula and parmesan shavings /18 Carciofi alla giudea: Roman-Jewish style artichokes, fennel salad and fresh mint …
JUNE 01ST – JUNE 08TH Dinner Menu Appetizer Carciofi Crudi: raw artichoke salad, arugula, citrus dressing, parmesan shavings Or Caesar Salad: romaine, anchovies, croutons, Caesar dressing, made a la minute Or Bucatini Cacio e Pepe: pasta with pecorino cheese & black pepper sauce Entrée Salmone: roasted salmon, with pickled fennel, pears & apples in mustard dressing Or Pollo Martini: parmesan …
SALADS morso/tutto BIETE: roasted beets, frisee, arugula, walnuts, goat cheese fritters, yogurt dressing /16 CAESAR: romaine, anchovies, croutons, parmesan, made a la minute /16 lacinato: baby kale, radicchio trevisano, red grape tomatoes, pecans, asiago cheese /16 CARCIOFI CRUDI: raw artichokes, arugula, parmesan shavings /18 Spinaci: organic spinach, roasted cauliflower,red onions, grape tomatoes, parmigiano reggiano /16 INSALATA SETTE: farro, lentils, chick …
SOUP 3 Beans & Kale: chickpeas, lentils & cannellini beans Ribollita: Tuscan kale & vegetable soup APPETIZERS – MORSO Morso Salad: radicchio, endive, arugula, cherry tomatoes, red onions, avocado Carciofi alla Giudea: Roman-Jewish style artichokes, over fennel salad Bufala Mozzarella: with tomato, red onions & prosciutto di parma Prugne e Pesche: plums, nectarines, red onions, bibb lettuce, avocado, crumbled feta …
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