***Brunch Served from 12:00 pm – 3:00 pm *** One Hour Unlimited Aperol Spritzer, Bloody Mary’s or Bellinis: $25 per person BEGINNERS CAESAR SALAD: romaine, anchovies, croutons, Parmesan cheese, made a la minute – /18 with grilled Chicken – /24 with grilled Shrimp – /24 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /17 CARCIOFI CRUDI: …
SOUP Vellutata di Astice: lobster bisque –/16 APPETIZERS Carciofi Fritti: crispy artichokes, pickled fennel, olives, arugula, with Citrus Dressing – /22 Morso Salad: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – /21 Caesar Salad: romaine, anchovies, croutons, Parmesan cheese, made a la minute – /20 Puntarelle Salad: wild green chicory with a garlic and anchovy dressing –/20 Tuna Tartare: …
$165 Per-Person Prix-fix Three Course Dinner with Live Music and Dancing! *Beverages consumption, tax & gratuity not included. APPETIZERS Zuppa di Cipolle: vidalia onion soup topped with Gruyere cheese gratin Carciofi: crispy artichoke salad pickled fennel, black olives, arugula with citrus dressing Insalata di aranci e finocchi: blood orange & fennel salad Caesar Salad: romaine, croutons, anchovies, Caesar dressing, made …
SALADS CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – /20 CARCIOFI CRUDI: thinly sliced raw artichokes, avocado and Parmesan shavings – /22 ROMAIN GEMS: wedge salad, crispy bacon, ranch dressing, Feta Cheese – /20 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /21 APPETIZERS SOUP OF THE DAY-/ PA TUNA TARTARE, with …
Starter (Family-Style Servings) Carciofi alla Giudea: Roman-Jewish style artichokes, over fennel Florentine Chicken Liver Pate: served warm with Matzo crackers Soup Chicken Soup with Matzo balls Main Course (Family-Style Servings – Choice of 2) Salmone Arrosto: roasted with fennel, apples & pears with mustard dressing Pollo Intero Organico: whole organic chicken, roasted and served with roasted potatoes and sautéed spinach …
SALADS CAESAR: romaine, anchovies, croutons, parmesan cheese, made a la minute –/16 CARCIOFI CRUDI: raw artichokes, arugula, Parmesan shavings – /18 CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula, crumbled feta cheese – /18 MORSO SALAD:radicchio, endive, arugula, cherry tomatoes, red onions, avocado – /18 APPETIZERS VITELLO TONNATO: seared veal loin served over home-made Tuna sauce & caper berries -/22 …
Serves 4 – 6 INGREDIENTS 1 pound ramps 1 cup pancetta (thinly sliced) 1 pound (454 grams) bucatini 1 cup dry white wine 2 tablespoons extra-virgin olive oil METHOD Cut the lower white sections of the ramps into 1/4-inch slices. Cut the green leaves into 4-inch-long strips and set aside for later. Heat the olive oil in a large skillet …
Serves 2 – 5 oz Bread crumbs – 1 Tablespoon of Italian parsley, finely chopped – 20 Little neck clams, in half shell, cleaned – 1 Garlic clove, finely minced – ½ Tablespoons dry oregano – The peel of half a lemon, finely grated – Olive oil – Salt & pepper – ½ Glass of white wine – 2 Table …
Serves 2 – 3 ounces flour – 2 pizza dough – 6 tablespoon sunflower oil – 1 medium size jar of Nutella – 3 ounces of raspberries – 3 ounces of fresh ricotta – Powdered sugar Method Spread the flour over a clean surface, stainless steel, marble or wood. Place the pizza dough over the surface and start stretching the …
Serves 2 – 8 ounces of fresh Tagliolini or spaghettini – 1 large lemon (organic) – 2 ounces unsalted butter – 1 ounce olive oil (extra virgin) – ½ ounce fresh thyme (leaves only) – 1 teaspoon salt – 2 tablespoons grated parmesan cheese Method Using a peeler; gently peel the entire lemon. Be sure to peel only the yellow …