APPETIZERS (choose one) MINESTRA DI ZUCCA: butternut squash soup with crumbled Amaretto cookies MORSO SALAD:radicchio, endive, arugula, cherry tomatoes, thinly sliced red onions & avocado CARCIOFI ALLA GIUDEA: Roman-Jewish style artichokes over fennel CAESAR: romaine, anchovies, croutons, made a la minute BIETE: roasted beets, with arugula, candied walnuts, frisée, goat cheese fritters, honey-yogurt dressing BUCATINI CACIO PEPE: with pecorino cheese …
SALADS MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – /18 CAVOLETTI: crispy brussels sprouts, fresh fennel, arugula, crumbled feta cheese – /18 CAESAR SALAD: made a la minute – /14 with grilled chicken – /20 with grilled Shrimp –/20 SOUP SOUP OF THE DAY – P.A APPETIZERS CALAMARI AL FORNO: fresh squid, breaded, spiced & oven baked, …
Starter (Family-Style Servings) Carciofi alla Giudea: Roman-Jewish style artichokes, over fennel& Florentine Chicken Liver Pate: served warm with Matzo crackers Chicken Soup with Matzo balls Main Course (Family-Style Servings – Choice of 2) Salmone: roasted Salmon, with broccoli rabe Pollo Intero Organico: whole organic chicken, roasted and served with mashed potatoes and sautéed spinach Stracotto: traditional brisket, braised in Barolo …
SALADS morso CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – /16 CARCIOFI CRUDI: raw artichokes, arugula and Parmesan shavings – /18 BIETE: roasted beets, frisee, arugula, walnuts, goat cheese fritter and yogurt dressing – /18 CAVOLETTI: crispy brussels sprouts, fresh fennel, arugula and crumbled feta cheese – /18 CARCIOFI FRITTI: crispy artichokes, arugula, pickled …
SALADS morso CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – /16 CARCIOFI CRUDI: raw artichokes, arugula and Parmesan shavings – /18 CAPRESE: buffalo mozzarella, heirloom tomatoes, sliced red onions and basil – /18 CAVOLETTI: crispy brussels sprouts, fresh fennel, arugula and crumbled feta cheese – /18 INSALATA SETTE: farro, lentils, chick peas, corn, cauliflower, …
WINE CELLAR SALE!!! RED 302 Chianti Classico “La Sala” 2015 – $30 601 Etna Rosso Atla Mora – $40 249 Brunello Di Montalcino “La Magia” 2012 – $60 217 Negroamaro Pampana – $30 WHITE 130 Sauvignon Blanc “Schioppetto” 2017 Friuli – $40 200 Etna Bianco Alta Mora – $40 201 Gaja Vista Mare – $60 106 Pinot Grigio ‘’Scarbolo’’ 2018 …
SOUP Minestrone Milanese with rice and vegetables – $14 SALAD Fave and Pecorino Salad – $20 APPETIZER Tuna Tartare – $20 PASTA Spaghetti Vongole – $26 FISH Tonno Scottato – $36 DESSERTS Blackberry Torte – $14 Lemon Ricotta Cheese Cake – $14 Three Layer Flourless Chocolate Cake – $14
SOUP Butternut squash, farro and spinach – $14 SALAD Fresh spring fava bean and pecorino cheese salad – $18 APPETIZER Sashimi quality Tuna Tartare with avocado & house-made potato chips – $20 Buffalo Mozzarella with prosciutto & roasted yellow peppers – $18 PASTA Maccheroni Gratinati: four cheese maccheroni with parmesan, bechamel, gruyere & fontina – $24 FISH Tonno Scotto: with …
Wines by the Bottle Whites 132 Passerina “Lucrezia” 2018 Le Marche 42 112 Toscana Bianco “Villa Antinori” 2017 Tuscany 55 121 Gavi Castellari Bergalio ‘‘Fornaci’’ 2017 Piemonte 70 151 Falanghina ‘‘Bonea’’ 2018 Molise 54 114 Chardonnay “Wente’’ 2017 Livermore Valley 65 189 Vermentino “Guado al Tasso” Antinori 2018 Tuscany 65 130 Sauvignon Blanc “Schioppetto” 2017 Friuli 75 116 Granache Blanc …
PANINI-STYLE SANDWICHES Cuban Sandwich: pulled pork shoulder, pickled vegetables, gruyere cheese and grainy mustard – $14 Tuscan Brisket: brisket with fontina cheese, pickled vegetables and grainy mustard – $14 Chicken Sandwich: blackened chicken breast, crushed avocado, romaine and fresh tomatoes – $14 Buffalo Mozzarella: with fresh tomatoes, prosciutto and pesto – $14 SUNDAY SPECIALS Soup of the day – $14 …
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