LATE SUMMER BRUNCH MENU 2024

12PM-3PM

SALADS AND APPETIZERS

CAESAR SALAD: romaine, anchovies, croutons, Parmesan – 18

with grilled shrimp or chicken – 28

CARCIOFI CRUDI: thinly sliced raw artichokes, avocado & Parmesan shavings – 20

MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – 18

TUNA TARTARE: with avocado & house-made potato chips – 22

VONGOLE OREGANATE (6): breaded clams baked in a half shell served with arugula – 18

EGGS

FRITTATA DEL GIORNO: Frittata of the day – 18

UOVA A MODO MIO: eggs any style over sauteed spinach – 18

STEAK AND EGGS: with roasted potatoes & onions – 26

PASTA

(HOUSE-MADE & IMPORTED ARTISANAL PASTA)

RIGATONI RUSTICA: with caramelized onions, tomato sauce, Parmesan cheese – 20

BUCATINI CACIO E PEPE: with pecorino cheese and black pepper sauce – 22

TROFIETTE AL LIMONE: rolled pasta with lemon zest and pecorino cheese – 22

FETTUCCINE BOLOGNESE: with traditional Bolognese sauce – 24

SPAGHETTI VONGOLE: with Manila clams, white wine, garlic & hot pepper – 26

ENTREE

WAGYU BURGER: 8 oz black Angus beef, caramelized onions, bacon, cheese, avocado, Tuscan fries, or baby greens – 22

POLLO LIMONE: Chicken in a light white wine & lemon sauce with crushed potatoes – 24

POLLO MARTINI: Parmesan encrusted chicken breast, lemon-white wine sauce with string beans & carrots – 24

FISH

SALMONE ARROSTO: with radicchio & endive salad, honey mustard dressing – 28

LEMON SOLE: capers, white wine, with string beans – 28

SCAMPI ALLA GRIGLIA: grilled shrimps in salsa Verde over with beans preserved in EVO – 28

PESCE DEL GIORNO: fish of the day – MP

BRUNCH – $18

FRENCH TOAST: with fruit compote & Vermont maple syrup

CHOCOLATE CHIP PANCAKES: with fruit compote, Vermont maple syrup

BELGIAN WAFFLE: with fruit compote, Vermont maple syrup
*Add bacon & sausage $4

CONTORNI, SIDE ORDERS – $15

TUSCAN FRIES

SAUTEED SPINACH*

SAUTEED STRING BEANS*

* Sauteed in Garlic & Olive Oil

****PRICES INCLUDE CASH DISCOUNT****

EXECUTIVE CHEF: PINO LUONGO