420 E. 59th St. NY, NY 10022
    T: 212.759.2706     info@morso-nyc.com

FALL DINNER MENU 2022

SALADS CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – /19 CARCIOFI CRUDI: thinly sliced raw artichokes, avocado, and Parmesan shavings – /20 CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula and crumbled feta cheese – /20 MELANZINE RIPIENE: eggplant prepared alla minute parmigiana style -/20 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – …


ROSH HASHANAH MENU 2022

Starter (Family-Style Servings) Carciofi alla Giudea: Roman-Jewish style artichokes, over fennel Florentine Chicken Liver Pate: served warm with Matzo crackers Soup Chicken Soup with Matzo balls Main Course (Family-Style Servings – Choice of 2) Salmone Arrosto: roasted with broccoli rabe. Pollo Intero Organico: whole organic chicken, roasted and served with mashed potatoes and sautéed spinach Stracotto: traditional brisket, braised in …


FALL BRUNCH MENU 2022

***Brunch Served from 12:00 pm – 3:00 pm *** One Hour Unlimited Aperol Spritzer, Bloody Mary’s or Bellinis: $20 per person BEGINNERS CAESAR SALAD: romaine, anchovies, croutons, Parmesan cheese, made a la minute – /16 with grilled Chicken – /19 with grilled Shrimp – /20 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /16 CARCIOFI CRUDI: …


SPRING TO-GO MENU 2022

SALADS CAESAR: romaine, anchovies, croutons, parmesan cheese, made a la minute –/16    CARCIOFI CRUDI: raw artichokes, arugula, Parmesan shavings – /18 CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula, crumbled feta cheese – /18 MORSO SALAD:radicchio, endive, arugula, cherry tomatoes, red onions, avocado – /18 APPETIZERS VITELLO TONNATO: seared veal loin served over home-made Tuna sauce & caper berries -/22 …