420 E. 59th St. NY, NY 10022
T: 212.759.2706

BRUNCH MENU

SALADS MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – /18 CAVOLETTI: crispy brussels sprouts, fresh fennel, arugula, crumbled feta cheese – /18 CAESAR SALAD: made a la minute – /14 with grilled chicken – /20 with grilled Shrimp –/20 SOUP SOUP OF THE DAY – P.A APPETIZERS CALAMARI AL FORNO: fresh squid, breaded, spiced & oven baked, …


THANKSGIVING MENU 2020

APPETIZERS (choice of) MINESTRA DI ZUCCA: butternut squash soup with crumbled Amaretto cookies MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, thinly sliced red onions & avocado CARCIOFI ALLA GIUDEA: Roman-Jewish style artichokes over fennel CAESAR: romaine, anchovies, croutons, made a la minute BIETE: roasted beets, with arugula, candied walnuts, frisée, goat cheese fritters, honey-yoghurt dressing BUCATINI CACIO PEPE: with pecorino …


ROSH HASHANAH MENU

Starter (Family-Style Servings) Carciofi alla Giudea: Roman-Jewish style artichokes, over fennel& Florentine Chicken Liver Pate: served warm with Matzo crackers Chicken Soup with Matzo balls Main Course (Family-Style Servings – Choice of 2) Salmone: roasted Salmon, with broccoli rabe Pollo Intero Organico: whole organic chicken, roasted and served with mashed potatoes and sautéed spinach Stracotto: traditional brisket, braised in Barolo …


FALL/WINTER DINNER MENU

SALADS                                                   morso CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – /16 CARCIOFI CRUDI: raw artichokes, arugula and Parmesan shavings – /18 BIETE: roasted beets, frisee, arugula, walnuts, goat cheese fritter and yogurt dressing – /18 CAVOLETTI: crispy brussels sprouts, fresh fennel, arugula and crumbled feta cheese – /18 CARCIOFI FRITTI: crispy artichokes, arugula, pickled …


OUTDOOR SUMMER MENU

SALADS                                                   morso CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – /16 CARCIOFI CRUDI: raw artichokes, arugula and Parmesan shavings – /18 CAPRESE: buffalo mozzarella, heirloom tomatoes, sliced red onions and basil – /18 CAVOLETTI: crispy brussels sprouts, fresh fennel, arugula and crumbled feta cheese – /18 INSALATA SETTE: farro, lentils, chick peas, corn, cauliflower, …


MORSO WINE & COCKTAIL LIST

WINE CELLAR SALE!!! RED 302 Chianti Classico “La Sala” 2015 – $30 601 Etna Rosso Atla Mora – $40 249 Brunello Di Montalcino “La Magia” 2012 – $60 217   Negroamaro Pampana – $30 WHITE 130   Sauvignon Blanc “Schioppetto” 2017 Friuli – $40 200   Etna Bianco Alta Mora – $40 201 Gaja Vista Mare – $60 106 Pinot Grigio ‘’Scarbolo’’ 2018 …


SATURDAY NIGHT SPECIALS

SOUP Minestrone Milanese with rice and vegetables – $14 SALAD Fave and Pecorino Salad – $20 APPETIZER Tuna Tartare – $20 PASTA Spaghetti Vongole – $26 FISH Tonno Scottato – $36 DESSERTS Blackberry Torte – $14 Lemon Ricotta Cheese Cake – $14 Three Layer Flourless Chocolate Cake – $14


FRIDAY NIGHT SPECIALS

SOUP Butternut squash, farro and spinach – $14 SALAD Fresh spring fava bean and pecorino cheese salad – $18 APPETIZER Sashimi quality Tuna Tartare with avocado & house-made potato chips – $20 Buffalo Mozzarella with prosciutto & roasted yellow peppers – $18 PASTA Maccheroni Gratinati: four cheese maccheroni with parmesan, bechamel, gruyere & fontina – $24 FISH Tonno Scotto: with …


WINE and COCKTAILS LIST

Wines by the Bottle Whites 132   Passerina “Lucrezia” 2018 Le Marche 42 112   Toscana Bianco “Villa Antinori” 2017 Tuscany 55    121   Gavi Castellari Bergalio ‘‘Fornaci’’ 2017 Piemonte 70 151   Falanghina  ‘‘Bonea’’ 2018 Molise 54 114   Chardonnay “Wente’’ 2017 Livermore Valley 65 189   Vermentino “Guado al Tasso” Antinori 2018 Tuscany 65 130   Sauvignon Blanc “Schioppetto” 2017 Friuli 75 116   Granache Blanc …


TAKE-OUT & DELIVERY MENU

PANINI-STYLE SANDWICHES Cuban Sandwich: pulled pork shoulder, pickled vegetables, gruyere cheese and grainy mustard – $14 Tuscan Brisket: brisket with fontina cheese, pickled vegetables and grainy mustard – $14 Chicken Sandwich: blackened chicken breast, crushed avocado, romaine and fresh tomatoes – $14 Buffalo Mozzarella: with fresh tomatoes, prosciutto and pesto – $14 SUNDAY SPECIALS Soup of the day – $14 …