Article by Shivani Vora Let’s face it: New York’s Sutton Place, located in the East 50’s near the East River, isn’t exactly known as a happening part of town. The restaurant options, for one, are few and far between, and the places that do exist are average at best. Enter Pino Luongo, a renowned restaurateur and chef, who has transformed …
3-Course dinner from 5-7pm at $90 (without Music).3-Course dinner from 7:30 or 9:30pm until 12:30am at $125 (Includes Music Charge). Morso discount cards are not accepted for Special Event menus. Appetizers ZUPPA DI CIPOLLE: onion soup with gruyere OYSTER ROCKEFELLER: the classic with spinach & bacon TUNA TARTARE: diced tuna with guacamole and potato chips VONGOLE OREGANATE: baked Manila clams …
VONGOLE IN SEAFOOD MEDLEY: five clams in a seafood filling 22 OYSTER ROCKEFELLER: the original and classic recipe with spinach and a crackling of bacon 28 TUNA TARTARE: a Morso classic of diced tuna and guacamole served with house-made potato chips 24 INSALATA DI MARE CALDA: warm seafood salad with scallops, shrimp, calamari, lemon zest, celery and carrots 26 MORSO …
INSALATE CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a al minute- 16 CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula and feta cheese – 16 MORSO: chopped arugula, romaine, tomato, cucumber, red onions, avocado – 17 CARCIOFI CRUDI: thinly sliced raw artichokes, avocado, Parmesan shavings – 20 CECI E QUINOA: chickpeas, quinoa, cherry tomatoes, toasted almonds, preserved lemonsand thyme – …
SALADS CAESAR: romaine, anchovies, croutons, Parmesan cheese, made a la minute – 20 CARCIOFI CRUDI: thinly sliced, raw artichokes, avocado, Parmesan shavings – 24 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – 20 WEDGE SALAD: romaine gems with ranch dressing, onion and feta cheese – 22 CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula and feta cheese – …
12PM-3PM SALADS AND APPETIZERS CAESAR SALAD: romaine, anchovies, croutons, Parmesan – 18 with grilled shrimp or chicken – 28 CARCIOFI CRUDI: thinly sliced raw artichokes, avocado & Parmesan shavings – 20 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – 18 TUNA TARTARE: with avocado & house-made potato chips – 22 VONGOLE OREGANATE (6): breaded clams baked in …
SALADS CAESAR: romaine, anchovies, croutons, Parmesan cheese, made a la minute – 18 CARCIOFI CRUDI: thinly sliced, raw artichokes, avocado, Parmesan shavings – 20 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – 20 WATERMELON SALAD: watermelon, fresh fava, arugula and frisee with ricotta salata – 18 CARCIOFI FRITTI: crispy artichokes with parmigiano relish – 18 SALE E …
Starter (Family-Style Servings) Carciofi alla Giudea: Roman-Jewish style artichokes, over fennel Florentine Chicken Liver Paté: served warm with Matzo crackers Soup Chicken Soup with Matzo balls Main Course (Family-Style Servings – Choice of 2) Salmone Arrosto: roasted with fennel, apples & pears with mustard dressing Pollo Intero Organico: whole organic chicken, roasted and served with roasted potatoes and sautéed spinach …
12PM-3PM SALADS AND APPETIZERS CAESAR SALAD: romaine, anchovies, croutons, Parmesan cheese – 18 with grilled shrimp or chicken – 28 CARCIOFI CRUDI: thinly sliced raw artichokes, avocado & Parmesan shavings – 20 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – 18 TUNA TARTARE: with avocado & house-made potato chips – 22 BEEF CARPACCIO: loin of beef carpaccio, …
SALADS CAESAR: romaine, anchovies, croutons, Parmesan cheese, made a la minute – 18 CARCIOFI CRUDI: thinly sliced, raw artichokes, Parmesan shavings – 20 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – 18 APPETIZERS SOUP OF THE DAY – /PA BEEF CARPACCIO: loin of beef carpaccio w/ Parmesan shavings, thinly sliced mushrooms & lemon vinaigrette – 20 POLPETTE …