420 E. 59th St. NY, NY 10022
T: 212.759.2706

OUTDOOR SUMMER MENU

SALADS                                                   morso CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – /16 CARCIOFI CRUDI: raw artichokes, arugula and Parmesan shavings – /18 CAPRESE: buffalo mozzarella, heirloom tomatoes, sliced red onions and basil – /18 CAVOLETTI: crispy brussels sprouts, fresh fennel, arugula and crumbled feta cheese – /18 INSALATA SETTE: farro, lentils, chick peas, corn, cauliflower, …


MORSO WINE & COCKTAIL LIST

WINE CELLAR SALE!!! RED 302 Chianti Classico “La Sala” 2015 – $30 601 Etna Rosso Atla Mora – $40 249 Brunello Di Montalcino “La Magia” 2012 – $60 217   Negroamaro Pampana – $30 WHITE 130   Sauvignon Blanc “Schioppetto” 2017 Friuli – $40 200   Etna Bianco Alta Mora – $40 201 Gaja Vista Mare – $60 106 Pinot Grigio ‘’Scarbolo’’ 2018 …


SATURDAY NIGHT SPECIALS

SOUP Minestrone Milanese with rice and vegetables – $14 SALAD Fave and Pecorino Salad – $20 APPETIZER Tuna Tartare – $20 PASTA Spaghetti Vongole – $26 FISH Tonno Scottato – $36 DESSERTS Blackberry Torte – $14 Lemon Ricotta Cheese Cake – $14 Three Layer Flourless Chocolate Cake – $14


FRIDAY NIGHT SPECIALS

SOUP Butternut squash, farro and spinach – $14 SALAD Fresh spring fava bean and pecorino cheese salad – $18 APPETIZER Sashimi quality Tuna Tartare with avocado & house-made potato chips – $20 Buffalo Mozzarella with prosciutto & roasted yellow peppers – $18 PASTA Maccheroni Gratinati: four cheese maccheroni with parmesan, bechamel, gruyere & fontina – $24 FISH Tonno Scotto: with …


WINE and COCKTAILS LIST

Wines by the Bottle Whites 132   Passerina “Lucrezia” 2018 Le Marche 42 112   Toscana Bianco “Villa Antinori” 2017 Tuscany 55    121   Gavi Castellari Bergalio ‘‘Fornaci’’ 2017 Piemonte 70 151   Falanghina  ‘‘Bonea’’ 2018 Molise 54 114   Chardonnay “Wente’’ 2017 Livermore Valley 65 189   Vermentino “Guado al Tasso” Antinori 2018 Tuscany 65 130   Sauvignon Blanc “Schioppetto” 2017 Friuli 75 116   Granache Blanc …


TAKE-OUT & DELIVERY MENU

PANINI-STYLE SANDWICHES Cuban Sandwich: pulled pork shoulder, pickled vegetables, gruyere cheese and grainy mustard – $14 Tuscan Brisket: brisket with fontina cheese, pickled vegetables and grainy mustard – $14 Chicken Sandwich: blackened chicken breast, crushed avocado, romaine and fresh tomatoes – $14 Buffalo Mozzarella: with fresh tomatoes, prosciutto and pesto – $14 SUNDAY SPECIALS Soup of the day – $14 …


RESTAURANT WEEK MENU – DINNER

Appetizer Morso Salad: radicchio, endive, arugula, cherry tomatoes, red onions, avocado Or Vongole Oreganate: breaded clams, baked in a half shell with arugula Or Spaghetti Rustica: with tomato sauce & caramelized onions Or Soup of the Day: preparation changes daily Entree Pollo Martini: parmesan encrusted chicken breast, lemon-white wine sauce, baby carrots & string beans Or Anatra: vertically roasted L.I. …


RESTAURANT WEEK MENU – LUNCH

Appetizer Caesar Salad: romaine, anchovies, croutons, parmesan cheese Or Soup of the Day: preparation changes daily Or Calamari al Forno:, breaded squid, spiced, baked, topped with cherry tomatoes Entree Bucatini Cacio e Pepe: with pecorino cheese & black pepper sauce Or Rigatoni Buttera: with hot & sweet sausage, peas, touch of cream Or Pollo Parmigiana: chicken parmesan with sautéed spinach …


CHRISTMAS EVE MENU

Soup of the day Zuppa di Cipolle: vidalia onion soup topped with Gruyere cheese gratin Appetizers Carciofi Fritti: crispy artichokes, pickled fennel, olives, arugula, citrus dressing Morso Salad: radicchio, endive, arugula, cherry tomatoes, red onions, avocado Puntarelle Salad: wild green chicory with a garlic & anchovy dressing Tuna Tartare: sashimi quality tuna with avocado & house-made potato chips Polpo alla …


THANKSGIVING MENU

ZUPPA VELLUTATA DI ZUCCA: butternut squash soup with crumbled Amaretto cookiesMORSO SALAD: radicchio, endive, arugula, cherry tomatoes, thinly sliced red onions & avocadoCARCIOFI: raw artichokes, arugula & shaved parmesanCAVOLO NERO: crispy kale with poached egg, pork belly, pignoli nuts & parmesan dressingBIETE: roasted beets, with arugula, candied walnuts, frisée, goat cheese fritters, honey-yoghurt dressingASPARAGI BIANCHI GRATINATI: with sautéed Hen of …