SOUP Vellutata di Astice: lobster bisque –/16 APPETIZERS Carciofi Fritti: crispy artichokes, pickled fennel, olives, arugula, with Citrus Dressing – /22 Morso Salad: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – /21 Caesar Salad: romaine, anchovies, croutons, Parmesan cheese, made a la minute – /20 Puntarelle Salad: wild green chicory with a garlic and anchovy dressing –/20 Tuna Tartare: …
$165 Per-Person Prix-fix Three Course Dinner with Live Music and Dancing! *Beverages consumption, tax & gratuity not included. APPETIZERS Zuppa di Cipolle: vidalia onion soup topped with Gruyere cheese gratin Carciofi: crispy artichoke salad pickled fennel, black olives, arugula with citrus dressing Insalata di aranci e finocchi: blood orange & fennel salad Caesar Salad: romaine, croutons, anchovies, Caesar dressing, made …
SALADS CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – /20 CARCIOFI CRUDI: thinly sliced raw artichokes, avocado and Parmesan shavings – /22 CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula and crumbled feta cheese – /20 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /21 APPETIZERS SOUP OF THE DAY-/ PA TUNA TARTARE, …
Starter (Family-Style Servings) Carciofi alla Giudea: Roman-Jewish style artichokes, over fennel Florentine Chicken Liver Pate: served warm with Matzo crackers Soup Chicken Soup with Matzo balls Main Course (Family-Style Servings – Choice of 2) Salmone Arrosto: roasted with fennel, apples & pears with mustard dressing Pollo Intero Organico: whole organic chicken, roasted and served with roasted potatoes and sautéed spinach …
***Brunch Served from 12:00 pm – 3:00 pm *** One Hour Unlimited Aperol Spritzer, Bloody Mary’s or Bellinis: $25 per person BEGINNERS CAESAR SALAD: romaine, anchovies, croutons, Parmesan cheese, made a la minute – /18 with grilled Chicken – /24 with grilled Shrimp – /24 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /17 CARCIOFI CRUDI: …
SALADS CAESAR: romaine, anchovies, croutons, parmesan cheese, made a la minute –/16 CARCIOFI CRUDI: raw artichokes, arugula, Parmesan shavings – /18 CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula, crumbled feta cheese – /18 MORSO SALAD:radicchio, endive, arugula, cherry tomatoes, red onions, avocado – /18 APPETIZERS VITELLO TONNATO: seared veal loin served over home-made Tuna sauce & caper berries -/22 …