THANKSGIVING MENU 2022
APPETIZERS (choose one) VELLUTATA DI ZUCCA: butternut squash soup with crumbled Amaretto cookies MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, thinly sliced red onions & avocado CARCIOFI: raw artichokes, arugula and shaved Parmesan CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula & crumbled feta cheese BIETE: roasted beets, with arugula, candied walnuts, frisée, goat cheese fritters, honey-yogurt dressing BUCATINI CACIO PEPE: …