NEW YEAR’S EVE MENU 2023

$225 Prix-Fixe 4-Course Dinner
With Live Music and Dancing!

*beverages on consumption, tax & gratuity not included*

APPETIZERS

East Coast Oysters (6 pieces)

Carciofi, crispy artichoke salad, pickled fennel, black olives, arugula, citrus dressing

Caesar Salad, romaine lettuce, croutons, anchovies, Caesar dressing, made a la minute

Vongole Oreganate, Manila clams, breaded, roasted & served on the half shell (8 pieces)

Crabmeat and Beet Salad, with arugula, frisée and walnuts with honey-yoghurt dressing

Warm Seafood Salad, shrimp, scallops and calamari with citrus dressing

Puntarelle Salad, wild Roman chicory with anchovy & garlic dressing

PASTA

Fettuccine with Black Truffles

Pappardelle with Porcini Mushroom Ragu

Crabmeat Ravioli, with chantarelles

Salmon Gnocchi, potato dumplings with smoked salmon

Spaghetti Vongole, home-made pasta, white clam ragout, out of shell, white wine & garlic sauce

SECONDI PIATTI

Agnello, roasted rack of lamb with turnips and white asparagus

Anatra, Muscovy duck, vertically roasted in vermouth with roasted pear and yam marmalade

Dover Sole Mugnaia, lemon, butter & parsley served with sautéed string beans

Pesce al Forno, pan roasted fish-of-the-day with lemon & rosemary, served with broccoli rabe

Salmon al Cartoccio, salmon in puff pastry, served with creamed spinach

Grigliata di Mare, fresh grilled seafood with scallions & tomatoes

DESSERT

Apple Strudel, with vanilla gelato & cinnamon sauce

Bouche de Noel, with milk chocolate mousse, roulade style with vanilla crème

Chocolate Bread Pudding, with rum raisin gelato & bourbon sauce

Pumpkin Cheesecake, with caramel sauce

Chestnut Chocolate Cake

EXECUTIVE CHEF: PINO LUONGO