FALL BRUNCH MENU 2024
12PM-3PM SALADS AND APPETIZERS CAESAR SALAD: romaine, anchovies, croutons, Parmesan – 18 with grilled shrimp or chicken – 28 CARCIOFI CRUDI: thinly sliced raw artichokes, avocado & Parmesan shavings – 20 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – 18 TUNA TARTARE: with avocado & house-made potato chips – 22 VONGOLE OREGANATE (6): breaded clams baked in …