420 E. 59th St. NY, NY 10022
    T: 212.759.2706     info@morso-nyc.com

FALL BRUNCH MENU 2024

12PM-3PM SALADS AND APPETIZERS CAESAR SALAD: romaine, anchovies, croutons, Parmesan – 18 with grilled shrimp or chicken – 28 CARCIOFI CRUDI: thinly sliced raw artichokes, avocado & Parmesan shavings – 20 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – 18 TUNA TARTARE: with avocado & house-made potato chips – 22 VONGOLE OREGANATE (6): breaded clams baked in …


SUMMER DINNER MENU 2024

SALADS CAESAR: romaine, anchovies, croutons, Parmesan cheese, made a la minute – 18 CARCIOFI CRUDI: thinly sliced, raw artichokes, avocado, Parmesan shavings – 20 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – 20 WATERMELON SALAD: watermelon, fresh fava, arugula and frisee with ricotta salata – 18 CARCIOFI FRITTI: crispy artichokes with parmigiano relish – 18 SALE E …