WINTER DINNER MENU 2024

****PRICES INCLUDE CASH DISCOUNT****

SALADS

CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – 20

CARCIOFI CRUDI: thinly sliced, raw artichokes, Parmesan shavings – 22

MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – 21

ROMAINE GEMS: wedge salad, crispy bacon, ranch dressing, Feta cheese – 20

APPETIZERS

SOUP OF THE DAY – /PA

TUNA TARTARE, with avocado & house-made potato chips – 24

CALAMARI AL FORNO: squid, breaded, spiced, baked, topped with cherry tomatoes – 22

VONGOLE OREGANATE: breaded clams baked in half a shell with arugula – 20 (8 per serving)

PASTA

(House-made & Imported Artisanal pasta)

** “morso” portion available where two prices indicate **

SPAGHETTI RUSTICA: with caramelized onions, tomato sauce and Parmesan cheese – 18/24

CACIO E PEPE: bucatini with Pecorino cheese and black pepper sauce – 20/28

SPAGHETTI ALLA CARBONARA: with guanciale, onions, and egg yolks – 22/28

FETTUCCINE BOLOGNESE: with traditional Bolognese sauce – 20/28

CRABMEAT RAVIOLI: with saffron sauce – 22/28

SALMONE GNOCCHI: potato dumplings with smoked salmon – 18/26

PAPPARDELLE ALLA PUTANESCA DI COZZE: mussels in tomato sauce, capers & garlic – 22/28

SPAGHETTI VONGOLE: with manila clams & white wine, garlic, hot pepper – 28

ENTREES

WAGYU BURGER: 8oz black Angus beef, caramelized onions, bacon, cheese, avocado, Tuscan fries or baby greens – 22

POLLO MARTINI: Parmesan encrusted chicken breast, white wine lemon sauce, string beans & carrots – 32

LOMBATA: double cut Berkshire chop with Tuscan fries and salsa verde – 34

STRACCI CACIO E PEPE: hanger steak grilled with cacio e pepe raviolo – 34

STRACOTTO ALLA FIORENTINA: Tuscan pot roast with Tuscan fries – 30

FISH

SOGLIOLA: fresh lemon sole, capers, white wine and butter sauce with string beans – 32

SALMONE IN SFOGLIA: baked in puff pastry with creamed spinach – 32

GRIGLIATA DI MARE: fresh grilled seafood with scallions and tomatoes – 42

PESCE DEL GIORNO: fish, preparation changes daily – MP

DAILY SPECIALS:

MONDAY: VEAL PARMIGIANA, veal served with broccoli rabe – 36

TUESDAY: ANATRA, vertically roasted L.I. duck with roasted pears and spinach – 36

WEDNESDAY: SCALLOPS IN PANCETTA, over soft polenta – 34

THURSDAY: WHOLE ROASTED CHICKEN, with oven roasted potatoes & sauteed broccoli rabe – 48

FRIDAY: LOBSTER FRA DIAVOLO, with spaghetti in a spicy tomato sauce – MP

SATURDAY: LASAGNA DEL GIORNO, daily preparation – 28

SUNDAY: POLLO MILANESE, with arugula, cherry tomatoes, red onions, black olives & cucumber – 28

CONTORNI, SIDE ORDERS                          16

BROCCOLI RABE, sauteed in garlic & olive oil
SPINACH, sauteed in garlic & olive oil
STRING BEANS, sauteed in garlic & olive oil
TUSCAN FRIES

DESSERT  16

SELECTIONS FROM THE WINTER MENU

CHOCOLATE PISTACHIO FLOURLESS CAKE with Vanilla Gelato and Chocolate Sauce

LEMON RICOTTA CHEESECAKE with Mixed Berry Compote

PUMPKIN CREME BRULEE with Walnut Cookies

APPLE STRUDEL with Cinnamon Sauce and Vanilla Gelato

VOLRHONA CHOCOLATE CAKE with Coffee Cinnamon Gelato and Chocolate Sauce

TIRAMISU with Mascarpone Cheese & Espresso-Soaked Lady Fingers

AFFOGATO Vanilla Gelato with a Shot of Espresso

SORBET AND GELATO of the day

EXECUTIVE CHEF: PINO LUONGO