420 E. 59th St. NY, NY 10022
    T: 212.759.2706     info@morso-nyc.com

FALL DINNER MENU 2023

SALADS CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – /20 CARCIOFI CRUDI: thinly sliced, raw artichokes, Parmesan shavings – /22 CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula, and crumble feta cheese – /22 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /22 APPETIZERS SOUP OF THE DAY – /PA TUNA TARTARE, with …


FALL BRUNCH MENU 2023

BEGINNERS CAESAR SALAD: romaine, anchovies, croutons, Parmesan cheese – /18 with grilled Chicken – /28 with grilled Shrimp – /28 CARCIOFI CRUDI: thinly sliced raw artichokes, avocado, Parmesan shavings – /20 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /18 TUNA TARTARE: with avocado & house-made potato chips – /20 VONGOLE OREGANATE (6): breaded clams baked …