“For Morso we’ve taken a little bite of inspiration from here, a little bite from there. The end result is a contemporary menu, with a personality that’s always unmistakably me.”

– Pino Loungo

Morso is a culmination of a life in food and a passion for culinary excellence. With the essence of his Tuscan homeland at heart and a truly original style of cooking; Pino Luongo shaped the Italian menus that we now consider classic, with restaurants including Le Madri, Mad 61, Coco Pazzo, Tuscan Square, and Centolire. For Morso, his values remain unchanged; great, seasonal ingredients skillfully prepared, and shared with family and friends.

The vibrant, relaxed space features a full bar and semi-private dining area for events and parties.

Morso is simple. It is seasonal. It is life.

Executive Chef: Pino Luongo