FALL DINNER MENU 2022

SALADS CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – /19 CARCIOFI CRUDI: thinly sliced raw artichokes, avocado, and Parmesan shavings – /20 CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula and crumbled feta cheese – /20 MELANZINE RIPIENE: eggplant prepared alla minute parmigiana style -/20 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – …