SPRING DINNER MENU 2023
SALADS CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – /20 CARCIOFI CRUDI: thinly sliced raw artichokes, avocado and Parmesan shavings – /22 CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula and crumbled feta cheese – /20 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /21 APPETIZERS SOUP OF THE DAY-/ PA TUNA TARTARE, …