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SALADS & COLD APPETIZERS       morso/tutto FAVE E PECORINO, fresh fava beans, arugula, diced young pecorino toscano     /16 CARCIOFI FRITTI, crispy artichokes, pickled fennel, olives, arugula, citrus dressing     /16 CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings     /16  FARRO, farro, lentils, mushrooms, cauliflower, zucchini, butternut squash     14/18 Biete, roasted beets, arugula, walnuts, frisse, goat cheese fritters, honey-yogurt dressing     14/18 ORTOLANA, tomatoes, arugula, shaved artichokes, fava …

COLD APPETIZERS & SALADS     morso/tutto CAESAR SALAD, made a la minute     /12 with grilled chicken     /16 with grilled shrimp     /18 ORTOLANA, sliced tomatoes, arugula, shaved artichokes, fresh fava beans, English peas & crumbled goat cheese     /13 CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings     /14   HOT APPETIZERS                            morso/tutto Vitello Tonnato, seared veal loin served over home-made Tuna sauce & …

SOUP 3 BEANS & KALE, chickpeas, lentils & cannellini TOMATO GAZPACHO, served chilled   APPETIZERS SPRING SALAD, fava beans, shaved artichokes, spring peas, sliced tomato, crumbled goat cheese CARCIOFI ROMANA, Roman-Jewish style artichokes, over fennel salad BURRATA, creamy buffalo mozzarella with tomato, red onions & prosciutto PRUGNE E PESCHE, plums, nectarines, red onions, bib lettuce, avocado, crumbled feta INSALATA DI …

Passover Menu Beginnings   Crostini di Fegato, Tuscan chicken liver paté with charoset & matzo Carciofi alla Giudea, artichokes Roman-Jewish style with fresh fennel Brodo di Pollo, chicken soup & matzo balls Main Course   Stracotto Tuscan Pot Roast, braised brisket with honey roasted Brussels sprouts Whole Roasted Organic Chicken, served with oven roasted potatoes & sautéed spinach Dessert   …

SOUP Blue Point Oysters $4.00 (each) Zuppa di Cipolle, vidalia onion soup topped with Gruyere cheese gratin  APPETIZERS Carciofi, crispy artichoke salad, pickled fennel, olives, arugula, citrus dressing Insalata di Aranci e Finocchi, blood orange & fennel salad Caesar Salad, romaine lettuce, croutons, anchovies, caesar dressing Tuna/Salmon Tartare, with avocado & house-made potato chips Tricolore Salad, radicchio, endive, arugula, with …

SOUP OF THE DAY Zuppa di Cipolle, Vidalia onion soup topped with Gruyere cheese gratin   APPETIZERS Carciofi, crispy artichokes, pickled fennel, olives, arugula, citrus dressing Tricolore, radicchio, endive, arugula, with parmesan cheese shavings, red wine vinaigrette Puntarelle Salad, wild green chicory with a garlic & anchovy dressing White asparagus gratin, with sautéed Hen of the Woods mushrooms & vincotto …

SALADS & SOUPS CAESAR SALAD, romaine lettuce, anchovies, parmesan cheese, made a la minute     13                                                                            FARRO, roasted mushrooms, arugula, tomatoes & basil     13 TRICOLORE, radicchio, endive, arugula, with parmesan cheese shavings, red wine vinaigrette     13 CARCIOFI CRUDI, raw artichokes, fennel, black olives, arugula, parmesan cheese shavings     13  SOUP, preparation changes daily     P.A.   UOVA E FRITTATA FRITTATA DI FUNGHI E …

SALADS                                  _____               morso/tutto TRICOLORE, radicchio, endive, arugula, with parmesan cheese shavings, red wine vinaigrette     /14 INSALATA DI FARRO, lentils, mushrooms, cauliflower, zucchini, butternut squash     /15         CARCIOFI CRUDI, raw artichokes, arugula, parmesan cheese shavings     /16 CARCIOFI ROMANA, Roman-Jewish style artichokes, over fennel salad     /15 CAVOLETTI, crispy brussels sprouts, fresh fennel, arugula, crumbled feta cheese     /16 BIETE, roasted red beets with frisee, …