FRIDAY NIGHT SPECIALS
SOUP Butternut squash, farro and spinach – $14 SALAD Fresh spring fava bean and pecorino cheese salad – $18 APPETIZER Sashimi quality Tuna Tartare with avocado & house-made potato chips – $20 Buffalo Mozzarella with prosciutto & roasted yellow peppers – $18 PASTA Maccheroni Gratinati: four cheese maccheroni with parmesan, bechamel, gruyere & fontina – $24 FISH Tonno Scotto: with …
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