WINTER BRUNCH MENU 2024

12PM-3PM

****PRICES INCLUDE CASH DISCOUNT****

SALADS

CAESAR SALAD: romaine, anchovies, croutons, Parmesan cheese – 18

with grilled Chicken – 28

with grilled Shrimp – 28

CARCIOFI CRUDI: thinly sliced raw artichokes, avocado, Parmesan shavings – 20

MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – 18

TUNA TARTARE: with avocado & house-made potato chips – 22

VONGOLE OREGANATE (6): breaded clams baked in a half shell served with arugula – 18

HEIRLOOM TOMATO TARTARE: with burrata and EVOO – /20

FRITTATA DEL GIORNO: flat omelet with a mixed green salad, daily preparation – /22

EGGS

FRITTATA DEL GIORNO: Frittata of the day – 16

STEAK AND EGGS: with roasted potatoes and onions – 28

UOVA ALLA FRANCESINA: eggs poached in tomato, thyme & onions – 18

PASTA

{HOUSE-MADE & IMPORTED ARTISANAL PASTA}

LISANI CACIO E PEPE: with pecorino cheese, black pepper sauce – 22

SPAGHETTI ALLA CARBONARA: pasta with guanciale, onions and egg yolks – 22

SALMONE GNOCCHI: potato dumplings with smoked salmon – 24

FETTUCCINE BOLOGNESE: with traditional Bolognese sauce – 24

CRABMEAT RAVIOLI: with saffron sauce – 26

SPAGHETTI RUSTICA: with caramelized onions, tomato sauce and Parmesan cheese – 20

ENTREE

WAGYU BURGER: 8 oz black Angus beef, caramelized onions, bacon, cheese, avocado, Tuscan fries, or baby greens – 22

SCALLOPPINE SALTIMBOCCA: breast of chicken with prosciutto, sage & roasted potatoes – 26

POLLO MARTINI: Parmesan encrusted chicken breast, lemon-white wine sauce with string beans & carrots – 26

STRACOTTO FIORENTINO: with arugula and Tuscan fries – 24

FISH

SALMONE ARROSTO: roasted salmon with savoy cabbage – 28

LEMON SOLE: capers, white wine, with string beans – 28

PESCE DEL GIORNO: fish of the day – MP

BRUNCH $18

SUPERSIZED FRENCH TOAST: with fruit compote & Vermont maple syrup

CHOCOLATE CHIP PANCAKES: with fruit compote, Vermont maple syrup

BELGIAN WAFFLE: with fruit compote, Vermont maple syrup
*Add bacon & sausage $4

CONTORINI, SIDE ORDERS $15

TUSCAN FRIES

BROCCOLI RABE*

SAUTEED SPINACH*

SAUTEED STRING BEANS*

*Sauteed in Garlic & Olive Oil

DESSERT $16

SELECTIONS FROM THE WINTER MENU

CHOCOLATE PISTACHIO FLOURLESS CAKE with Vanilla Gelato and Chocolate Sauce

LEMON RICOTTA CHEESECAKE with Mixed Berry Compote

PUMPKIN CREME BRULEE with Walnut Cookies

APPLE STRUDEL with Cinnamon Sauce and Vanilla Gelato

VOLRHONA CHOCOLATE CAKE with Coffee Cinnamon Gelato and Chocolate Sauce

TIRAMISU with Mascarpone Cheese & Espresso-Soaked Lady Fingers

AFFOGATO Vanilla Gelato with a Shot of Espresso

SORBET AND GELATO of the day