*á la carte* APPETIZERS Crabmeat and Beet Salad, with arugula, frisée and walnuts with honey-yoghurt dressing · 24 Vongole Oreganate, Manila clams, breaded, roasted & served on the half shell (8 pieces) · 22 Calamari al Forno, fresh squid dusted with breadcrumbs, spiced & oven roasted · 24 Puntarelle Salad, wild Roman chicory with anchovy & garlic dressing · 18 …
$225 Prix-Fixe 4-Course DinnerWith Live Music and Dancing! *beverages on consumption, tax & gratuity not included* APPETIZERS East Coast Oysters (6 pieces) Carciofi, crispy artichoke salad, pickled fennel, black olives, arugula, citrus dressing Caesar Salad, romaine lettuce, croutons, anchovies, Caesar dressing, made a la minute Vongole Oreganate, Manila clams, breaded, roasted & served on the half shell (8 pieces) Crabmeat …