420 E. 59th St. NY, NY 10022
T: 212.759.2706

SALADS

morso / tutto

/18 CARCIOFI ALLA GIUDEA

Roman-Jewish style artichokes, fennel salad and fresh mint


/18 CARCIOFI CRUDI

raw artichokes, arugula and parmesan shavings


/16 CAESAR

romaine, anchovies, croutons, parmesan, made a la minute


/16 BIETE

roasted beets, frisse, arugula, walnuts, goat cheese fritters and yogurt dressing


/18 MORSO SALAD

radicchio, endive, arugula, cherry tomatoes, red onions and avocado


/18 CAVOLETTI

crispy brussels sprouts, fresh fennel, arugula and crumbled feta cheese



HOT APPETIZERS

morso / tutto

22/29 POLPO ALLA GRIGLIA

grilled octopus, arugula, roasted cherry tomatoes and red onions


/20 CALAMARI AL FORNO

fresh squid dusted with breadcrumbs, spiced & oven baked topped with cherry tomatoes


/20 VONGOLE OREGANATE

breaded clams, baked in half a shell served with arugula (8 per serving)



PASTA

morso / tutto

18/24 SPAGHETTI RUSTICA

spaghetti with caramelized onions, tomato sauce and parmesan cheese


19/25 BUCATINI CACIO E PEPE

artisanal pasta with pecorino cheese and black pepper sauce


18/24 RIGATONI BUTTERA

artisanal pasta with hot & sweet sausage, peas and touch of cream


19/25 FETTUCCINE BOLOGNESE

artisanal pasta with traditional Bolognese sauce


20/26 SPAGHETTI VONGOLE

spaghetti with fresh clam, julienne zucchini and garlic


19/25 RAVIOLI DI SPINACI

filled with spinach & ricotta and served with a white veal ragu



CHICKEN - DUCK - PORK

morso / tutto

/29 POLLO MARTINI

parmesan encrusted chicken breast, lemon-white wine sauce, with string beans & baby carrots


/32 LOMBATA

double cut Berkshire pork chop served with Tuscan fries and salsa verde


/32 ANATRA

vertically roasted L.I. Duck (half portion) served with roasted pears & braised kale



DAILY SPECIALS

20/26 MONDAY

SPAGHETTI & MEATBALLS


P.A. TUESDAY

DOVER SOLE MUGNAIA: Dover sole, white wine butter sauce served with fingerling potatoes and sautéed string beans


/33 WEDNESDAY

POLLO SCARPARIELLO: sautéed chicken (dark meat only) with hot cherry peppers, sausage, roasted potatoes and sautéed broccoli rabe


/52 THURSDAY

WHOLE ROASTED CHICKEN: served with oven roasted potatoes & sautéed broccoli rabe


P.A. FRIDAY

LOBSTER FRA DIAVOLA: lobster served with spaghetti in spicy tomato sauce & garlic


20/26 SATURDAY

LASAGNA DI BOLOGNESE


/34 SUNDAY

VEAL MILANESE: served with arugula, cherry tomatoes, black olives, red onions & cucumber



CONTORNI/SIDE ORDERS

/13 TUSCAN FRIES


/13 SAUTEED BROCCOLI RABE

sautéed broccoli rage in garlic & olive oil


/13 SAUTEED SPINACH

sautéed spinach in garlic & olive oil


/13 SAUTEED STRING BEANS

sautéed string beans in garlic & olive oil



FISH & SHELLFISH

morso / tutto

/30 SALMONE

pan roasted Faroe island salmon served with sautéed spinach, pink peppercorn and mustard sauce


22/32 SOGLIOLA

fresh sole, capers, white wine & butter sauce served with zucchini, eggplant & mint fricassee


P.A. PESCATO DEL GIORNO

catch of the Day (Preparation changes daily)


/36 BRANZINO

seared Mediterranean sea bass, skin on, served with zucchini "coulis", roasted shrimp and oyster mushrooms


16/24 SARDINE ALLA GRIGLIA

grilled sardines served with fennel, raisins, roasted cherry tomatoes, pinoli nuts & dill



BEEF & VEAL

/32 VITELLA PARMIGIANA

veal parmesan served with sautéed broccoli rabe


20/30 VEAL SCALOPPINE SALTIMBOCCA

veal cutlet pounded served with prosciutto, melted fontina cheese, white wine sauce, sautéed spinach & roasted potatoes


/34 TAGLIATA

slices of 21 day dry-aged Black Angus sirloin steak served with Tuscan fries & arugula


P.A. COSTATA DI MANZO

grilled 32 oz rib eye bone in serve with fingerling potatoes & spinach (serves 2)


P.A. OSSO BUCO

braised veal shank, vegetable mirepoix, gremolata and saffron risotto



DESSERT

13 PISTACHIO FLOURLESS CHOCOLATE CAKE

w/vanilla gelato & warm chocolate sauce


13 3 LAYERED CHOCOLATE CAKE

dark, milk & white chocolate mousse cake w/raspberry sauce


13 TIRAMISU

made w/mascarpone cheese & espresso soaked lady fingers


13 AFFOGATO

vanilla gelato served w/espresso


13 GELATO

flavors change daily


13 SORBET

flavors change daily


13 VIN SANTO & COOKIES

cookies & Vin Santo