LATE SUMMER LUNCH MENU 2024

Monday – Saturday: 11:00 – 2:30

BURGERS

MEXICAN BURGER: Angus beef, lettuce, tomato, avocado; bun with chipotle aioli spread and served with salad or potato chips – $18.00

VEGAN BURGER: Black beans, green and yellow squash, chickpeas green plantain; bun with chipotle aioli sauce and served with salad or potato chips – $16.00

TACOS

VEGAN TAMALE: Mixed Vegetables in corn dough, wrapped in a banana leaf – $18.00

CARNE ASADA: Grilled Steak – $18.00 (3 tacos)

POLLO ASADO: Grilled Chicken Breast – $16.00 (3 tacos)

TINGA: Shredded Chicken, marinated with chipotle sauce and served with chipotle aioli – $16.00 (3 tacos)

FISH TACO: Baja fish Tempura style, served with coleslaw, pico de gallo and chipotle aioli – $18.00 (3 tacos)

FISH TACOS VERACRUZANOS: Pan-seared fish strips with capers, olives, cherry tomatoes and onion – $18.00 (3 tacos)

BRUSSELS SPROUTS TACOS: Shaved and crisps Brussels sprouts, grilled cheese and corn – $16.00 (3 tacos)

KALE: Crispy kale, corn, avocado slice – $16.00 (3 tacos)

COCHINITA PIBIL: Shredded pulled pork marinated with achiote sauce and cured red onion – $18.00 (3 tacos)

BIRRIA: Tender, flavorful beef slow-cooked combination of savory and spicy seasonings. accompanied by Consommé for dipping – $19.00 (3 tacos)

CARNITAS: Braised pork shoulder with avocado, Salsa – $18.00 (3 tacos)

TWO TACO SPECIAL: Any two tacos served with rice and beans or with a salad – $17.99

BURRITO

GRILLED CHICKEN FAJITA: Grilled chicken, bell pepper, onion, black beans and cheese – $16.00

VEGAN BURRITO: mixed vegetables in a flour tortilla and served with rice and beans – $16.00

QUESADILLA

CHEESE QUESADILLA: Choose flour or corn tortillas, with melted cheese and served with lettuce, salsa, crema, and pico de gallo – $12.00. Add protein, choice of chicken or steak, $3.00

SOUPS AND SALADS

TOMATO SOUP: Tomato base, garlic, onion, chicken broth (vegetarian) garnished with tortilla chops – $13.00

GARBANZO SOUP: Chicken broth base, chickpeas, onion, cilantro, avocado, lime juice, crispy corn tortilla rolls – $13.00

BLACK BEAN SOUP: Black beans, garlic, onion, tomato, garnished with green plantain and tortilla strips – $13.00.

KALE SALAD: Served with fresh, crispy kale, beans, crispy tortilla, pico de gallo, avocado, chickpeas, corn and Greek yogurt – $12.00. Add protein, choice of salmon $9.00; steak $8.00 or chicken $6.00

ARUGULA AND CITRUS SALAD: Romaine, orange, queso fresco, green apples, honey, grated carrots – $13.00.

SIDES

CHIPS & SALSA – $8.00

RICE & BEANS – $8.00

GUACAMOLE W/ CHIPS – $15.00

DESSERT

CHURROS: Filled with dulce de leche – $10.00