FALL BRUNCH MENU 2023

****PRICES INCLUDE CASH DISCOUNT****

BEGINNERS

CAESAR SALAD: romaine, anchovies, croutons, Parmesan cheese – /18

with grilled Chicken – /28

with grilled Shrimp – /28

CARCIOFI CRUDI: thinly sliced raw artichokes, avocado, Parmesan shavings – /20

MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /18

TUNA TARTARE: with avocado & house-made potato chips – /20

VONGOLE OREGANATE (6): breaded clams baked in a half shell served with arugula – /18

HEIRLOOM TOMATO TARTARE: with burrata and EVOO – /20

FRITTATA DEL GIORNO: flat omelet with a mixed green salad, daily preparation – /22

PASTA

{WE SERVE HOUSE MADE & IMPORTED ARTISANAL PASTA}

BUCATINI CACIO E PEPE: :with pecorino cheese, black pepper sauce – /22

TROFFIETTE AL LIMONE: rolled pasta with lemon zest, fresh lemon juice and Pecorino cheese – /22

MEZZE MANICHE CON BURRATA: short pasta in a light tomato sauce with burrata – /24

FETTUCCINE BOLOGNESE: with traditional Bolognese sauce – /24

GARGANELLI CON RADICCHIO ROSSO: with radicchio, pancetta, and a balsamic reduction – /24

SPAGHETTI RUSTICA: with caramelized onions, tomato sauce and Parmesan cheese – /20

ENTREE

WAGYU BURGER: 8 oz black Angus beef, caramelized onions, bacon, cheese, avocado, Tuscan fries, or baby greens – /22

STEAK & EGGS: with roasted potatoes and onions – /28

SCALLOPPINE SALTIMBOCCA: breast of chicken with roasted potatoes – /26

POLLO MARTINI: Parmesan encrusted chicken breast, lemon-white wine sauce with string beans and carrots – /26

STRACETTI: with arugula and Tuscan fries – /26

FISH

SALMONE ARROSTO: roasted salmon with savoy cabbage – /28

LEMON SOLE: capers, white wine, with string beans – /28

PESCE DEL GIORNO: fish of the day – / MP

CONTORINI, SIDE ORDERS  $15

TUSCAN FRIES

BROCCOLI RABE*

SAUTEED SPINACH*

SAUTEED STRING BEANS*

*Sauteed in Garlic & Olive Oil

BRUNCH SPECIALS (Served 12:00pm — 3:00pm)