THANKSGIVING DINNER MENU 2023
STARTERS — SOUP, SALAD, OR PASTA Choice of… VELLUTATA DI ZUCCA, butternut squash soup with crumbled Amaretto cookies MORSO SALAD, radicchio, endive, arugula, cherry tomatoes, thinly sliced red onions & avocado CARCIOFI, raw artichokes, arugula and shaved Parmigiano CAVOLETTI, crispy Brussels sprouts, fresh fennel, arugula & crumbled feta cheese BIETE, roasted beets, with arugula, candied walnuts, frisée, goat cheese fritters, …