CHRISTMAS EVE MENU 2023
*á la carte* APPETIZERS Crabmeat and Beet Salad, with arugula, frisée and walnuts with honey-yoghurt dressing Vongole Oreganate, Manila clams, breaded, roasted & served on the half shell (8 pieces) Calamari al Forno, fresh squid dusted with breadcrumbs, spiced & oven roasted Puntarelle Salad, wild Roman chicory with anchovy & garlic dressing Tuna Tartare, sashimi quality tuna with avocado and …