$225 Prix-Fixe 4-Course DinnerWith Live Music and Dancing! *beverages on consumption, tax & gratuity not included* APPETIZERS East Coast Oysters (6 pieces) Carciofi, crispy artichoke salad, pickled fennel, black olives, arugula, citrus dressing Caesar Salad, romaine lettuce, croutons, anchovies, Caesar dressing, made a la minute Vongole Oreganate, Manila clams, breaded, roasted & served on the half shell (8 pieces) Crabmeat …

APPETIZERS (choose one) VELLUTATA DI ZUCCA: butternut squash soup with crumbled Amaretto cookies MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, thinly sliced red onions & avocado CARCIOFI: raw artichokes, arugula and shaved Parmesan CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula & crumbled feta cheese BIETE: roasted beets, with arugula, candied walnuts, frisée, goat cheese fritters, honey-yogurt dressing BUCATINI CACIO PEPE: …

STARTERS — SOUP, SALAD, OR PASTA Choice of… VELLUTATA DI ZUCCA, butternut squash soup with crumbled Amaretto cookies MORSO SALAD, radicchio, endive, arugula, cherry tomatoes, thinly sliced red onions & avocado CARCIOFI, raw artichokes, arugula and shaved Parmigiano CAVOLETTI, crispy Brussels sprouts, fresh fennel, arugula & crumbled feta cheese BIETE, roasted beets, with arugula, candied walnuts, frisée, goat cheese fritters, …

****PRICES INCLUDE CASH DISCOUNT**** SALADS CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – /20 CARCIOFI CRUDI: thinly sliced, raw artichokes, Parmesan shavings – /22 CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula, and crumble feta cheese – /22 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /22 APPETIZERS SOUP OF THE DAY – …

****PRICES INCLUDE CASH DISCOUNT**** BEGINNERS CAESAR SALAD: romaine, anchovies, croutons, Parmesan cheese – /18 with grilled Chicken – /28 with grilled Shrimp – /28 CARCIOFI CRUDI: thinly sliced raw artichokes, avocado, Parmesan shavings – /20 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /18 TUNA TARTARE: with avocado & house-made potato chips – /20 VONGOLE OREGANATE …

Starter (Family-Style Servings) Carciofi alla Giudea: Roman-Jewish style artichokes, over fennel Florentine Chicken Liver Pate: served warm with Matzo crackers Soup Chicken Soup with Matzo balls Main Course (Family-Style Servings – Choice of 2) Salmone Arrosto: roasted with fennel, apples & pears with mustard dressing Pollo Intero Organico: whole organic chicken, roasted and served with roasted potatoes and sautéed spinach …

SOUP Vellutata di Astice: lobster bisque –/16 APPETIZERS Carciofi Fritti: crispy artichokes, pickled fennel, olives, arugula, with Citrus Dressing – /22 Morso Salad: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – /21 Caesar Salad: romaine, anchovies, croutons, Parmesan cheese, made a la minute – /20 Puntarelle Salad: wild green chicory with a garlic and anchovy dressing –/20 Tuna Tartare: …

$165 Per-Person Prix-fix Three Course Dinner with Live Music and Dancing! *Beverages consumption, tax & gratuity not included. APPETIZERS Zuppa di Cipolle: vidalia onion soup topped with Gruyere cheese gratin Carciofi: crispy artichoke salad pickled fennel, black olives, arugula with citrus dressing Insalata di aranci e finocchi: blood orange & fennel salad Caesar Salad: romaine, croutons, anchovies, Caesar dressing, made …

SALADS CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – /20 CARCIOFI CRUDI: thinly sliced raw artichokes, avocado and Parmesan shavings – /20 HEIRLOOM TOMATO TARTARE: with burrata and EVOO – /20 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /20 APPETIZERS SOUP OF THE DAY-/ PA TUNA TARTARE, with avocado & house-made …

*** Brunch Served from 12:00 pm – 3:00 pm *** BEGINNERS CAESAR SALAD: romaine, anchovies, croutons, Parmesan cheese – /18 with grilled Chicken – /28 with grilled Shrimp – /28 CARCIOFI CRUDI: thinly sliced raw artichokes, avocado, Parmesan shavings – /20 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /18 TUNA TARTARE: with avocado & house-made …