Grilled baby octopus INGREDIENTS- (Four People) -olive oil -salt -black pepper -red onion, finely chopped -fresh parsley, chopped -lemon juice and wedges -octopus, not over ½ pound each METHOD Bring a large pot of water to a boil, add the octopus, and boil until tender. Start to check after about fifteen or twenty minutes; if the octopus can be easily …
Calamari al forno Squid breaded and baked INGREDIENTS- (Four People) -1 lb. calamari, cleaned, rinsed and sliced in half inch rings -1 lb. of bread crumbs – salt and black pepper to taste -4 garlic cloves, finely minced -4 tablespoons of lemon peel, finely grated METHOD Place the bread crumbs in a large bowl; add enough olive oil to make …
Clams on the half shell stuffed and gratiné INGREDIENTS- (Four People) -40 little neck clams, in half shell, cleaned -10 oz. of bread crumbs -2 garlic cloves, finely minced -2 tablespoons of finely chopped Italian parsley -1 tablespoon of dry oregano -the peel of half lemon, finely grated -olive oil -salt and pepper -1 glass of white wine -2 tablespoons …
Fried Baby Artichokes INGREDIENTS: – Olive oil – Salt – Black pepper – Lemon juice – Garlic, finely chopped – Cleaned baby artichokes – Fresh chopped mint RECIPE: – Take the tough outer leaves and stems off the artichokes. Cut off the prickly tops of the remaining leaves and soak each one in water and lemon juice so they don’t …
(Serves 4 to 6) INGREDIENTS: – 1/4 cup extra virgin olive oil – 1 medium Spanish onion, chopped – 1 clove garlic, chopped – 2 tablespoons chopped fresh Italian parsley – 1 medium Idaho potato, peeled and finely diced – 12 baby artichokes, tops and outer leaves trimmed off, cut lengthwise into 6 wedges each, soaked in 1 quart water …
(Serves 6 as an appetizer or 4 as a main course) INGREDIENTS: – 10 tablespoons extra virgin olive oil – 2 shallots, minced – 1/2 pound zucchini, wshed and cut into 1/4-inch dice -1/2 pound yellow squash, washed and cut into 1/4-inch dice – salt and freshly ground pepper – 2 tablespoons chopped fresh Italian parsley – 2/3 cup minced …
(Serves 4) INGREDIENTS: – 1/4 cup extra virgin olive oil – 4 shallots, chopped fine – 3 ounches prosciutto, diced – 12 baby artichokes, trimmed of tops and outer leaves, each cut into 8 pieces and soaked in 1 quart water and 1 tablespoon lemon juice – 1/4 cup water – 1 pound asparagus, tough stems snapped off and bottoms …
(Serves 4 to 6) INGREDIENTS: – 5 tablespoons extra virgin olive oil – 2 pounds veal shoulder (deboned and tied) – Salt and freshly ground pepper to taste – 1 cup finely chopped Spanish onion – 2 cups veal, chicken, or vegetable stock or broth – 1 lemon, zest removed, julienned and reserved, pith removed and discarded, and pulp sliced …
(Serves 4) INGREDIENTS: – 1/4 cup (30 grams) all-purpose flour – one 3 1/2 pound (1.6-kilo) chicken, cut into 16 to 18 pieces, rinsed with cold water, and dried – 1 1/2 teaspoons kosher salt – 1 teaspoon freshly ground black pepper – 2 tablespoons (30 ml) olive oil – 10 garlic cloves, smashed and peeled – 1/4 cup (60 …
(Serves 8 to 10) INGREDIENTS FOR THE FILLING: – 1/2 teaspoon kosher salt – 1/4 cup (50 grams) farro – 1/4 cup (40 grams) dried cherries – 1/4 cup (40 grams) golden raisons – 1/4 cup (60 ml) sweet Marsala – 1 tablespoon ground cinnamon – 1/2 cup (85 grams) whole-milk ricotta cheese, drained – 8 ounces (228 grams) cream …