FALL DINNER MENU 2023

****PRICES INCLUDE CASH DISCOUNT****

SALADS

CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – /20

CARCIOFI CRUDI: thinly sliced, raw artichokes, Parmesan shavings – /22

CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula, and crumble feta cheese – /22

MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /22

APPETIZERS

SOUP OF THE DAY – /PA

TUNA TARTARE, with avocado & house-made potato chips – /24

CALAMARI AL FORNO: squid, breaded, spiced and baked, topped with cherry tomatoes – /22

VONGOLE OREGANATE: breaded clams baked in half a shell with arugula (8 per serving) – /22

POLPO ALLA GRIGLIATA: grilled octopus, arugula, cherry tomatoes, capers – /24

PASTA

(House-made & Imported Artisanal pasta)

** “morso” portion available on most pastas **

SPAGHETTI RUSTICA: with caramelized onions, tomato sauce and Parmesan cheese – 18/24

CACIO E PEPE: bucatini with Pecorino cheese and black pepper sauce – 20/26

RIGATONI BUTTERA: with hot and sweet sausage, peas, tomato, and touch of cream – 20/26

FETTUCCINE BOLOGNESE: with traditional Bolognese sauce – 20/26

MEZZE MANICHE CON BURRATA: short pasta with tomato and burrata – /26

TROFIETTE AL LIMONE: rolled pasta with lemon – 20/26

SPAGHETTI VONGOLE: with manila clams and white wine, garlic, hot pepper – 22/28

ENTREES

WAGYU BURGER: 8oz black Angus beef, caramelized onions, bacon, cheese and avocado, Tuscan fries or baby greens – /24

POLLO MARTINI: Parmesan encrusted chicken breast, white wine lemon sauce, string beans, carrots – /32

POLLETTO AL MATTONE: Cornish hen, deboned, marinated and roasted with Tuscan fries – /34

LOMBATA: double cut Berkshire chop with Tuscan fries and salsa verde – /38

ANATRA: vertically roasted L.I. duck, with roasted pears and spinach – /38

STRACCI CACIO E PEPE: hanger steak grilled with cacio e pepe raviolo – /34

COLORADO LAMB CHOPS: grilled and served with salsa verde and roasted potatoes – /42

FIORENTINA: 32-oz rib eye steak, served with arugula and Tuscan Fries – MP

FISH

SOGLIOLA: fresh lemon sole, capers, white wine and butter sauce with string beans – /34

SALMONE ARROSTO: roasted salmon with braised savoy cabbage – /32

GRIGLIATA DI MARE: fresh grilled seafood with scallions and tomatoes – /42

PESCE DEL GIORNO: fish, preparation changes daily – MP

DAILY SPECIALS:

MONDAY: VEAL PARMIGIANA, with broccoli rabe -/38

TUESDAY: SPAGHETTI CARBONARA, with guanciale, onions, and egg yolks – 22/28

WEDNESDAY: SPAGHETTI AND MEATBALLS – 22/28

THURSDAY: WHOLE ROASTED CHICKEN, with oven roasted potatoes & broccoli rabe – /54

FRIDAY: LOBSTER FRA DIAVOLO, with spaghetti in a spicy tomato sauce – MP

SATURDAY: LASAGNA DEL GIORNO, daily preparation – /28

SUNDAY: POLLO ALLA CALABRESE, marinated chicken with caciocavallo cheese – /30

CONTORNI, SIDE ORDERS                          16

SPINACH, sauteed in garlic & olive oil
STRING BEANS, sauteed in garlic & olive oil
BROCCOLI RABE, sauteed in garlic & olive oil and crushed chili pepper
TUSCAN FRIES

EXECUTIVE CHEF: PINO LUONGO