THANKSGIVING DINNER MENU 2023

STARTERS — SOUP, SALAD, OR PASTA

Choice of…

VELLUTATA DI ZUCCA, butternut squash soup with crumbled Amaretto cookies

MORSO SALAD, radicchio, endive, arugula, cherry tomatoes, thinly sliced red onions & avocado

CARCIOFI, raw artichokes, arugula and shaved Parmigiano

CAVOLETTI, crispy Brussels sprouts, fresh fennel, arugula & crumbled feta cheese

BIETE, roasted beets, with arugula, candied walnuts, frisée, goat cheese fritters, honey-yogurt dressing

TROFIETTE AL LIMONE, corkscrew pasta with fresh lemon zest and parmesan cheese

BUCATINI CACIO PEPE, with pecorino cheese & black pepper sauce

FETTUCCINE BOLOGNESE, with traditional Bolognese sauce

SPAGHETTI RUSTICA, caramelized onions & tomato sauce

RIGATONI BUTTERA, with hot & sweet sausage, peas & a touch of cream

SPAGHETTI A LA VONGOLE, with Manila clams, white wine, garlic & hot pepper

ENTRÉE

Choice of…

TACCHINO, roasted Turkey, fresh cranberry relish, sausage, apple & dried cranberry stuffing, braised Brussels sprouts & roasted sweet potatoes

CAPONE, slow roasted Capon, fresh cranberry relish, sausage, apple & dried cranberry stuffing with braised Brussels sprouts

ANATRA ARROSTO, Muscovy duck, vertically roasted in a vermouth sauce, with roasted pears & braised kale

PETTO DI POLLO MARTINI, Parmesan encrusted chicken breast, white wine & lemon sauce with baby carrots & string beans

COSTE DI MANZO, braised beef short ribs with honey-roasted Brussels sprouts & mashed potatoes

FISH

Choice of…

SOGLIOLA, fresh sole, capers, white wine & butter sauce with sauteed zucchini & eggplant fricassee

SALMONE CON VERZA, Faroe Island salmon with braised Savoy cabbage

BRANZINO AL FORNO, oven roasted and served with sauteed spinach

DESSERT

Choice of…

Traditional Pumpkin Pie

Apple Pie

Pecan Pie

Three-course prix-fixe dinner: $95.00 per person
(Beverages charged upon consumption, plus tax & 20% gratuity)