APPETIZERS (choose one)

VELLUTATA DI ZUCCA: butternut squash soup with crumbled Amaretto cookies

MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, thinly sliced red onions & avocado

CARCIOFI: raw artichokes, arugula and shaved Parmesan

CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula & crumbled feta cheese

BIETE: roasted beets, with arugula, candied walnuts, frisée, goat cheese fritters, honey-yogurt dressing

BUCATINI CACIO PEPE: with pecorino cheese & black pepper sauce

SPAGHETTI RUSTICA: caramelized onions & tomato sauce

TROFIETTE AL LIMONE: Corkscrew pasta with fresh lemon zest & Parmesan cheese

FETTUCCINE BOLOGNESE: with traditional Bolognese sauce

RIGATONI BUTTERA: with hot & sweet sausage, peas & a touch of cream

ENTRÉE(choose one)

TACCHINO: roasted Turkey, fresh cranberry relish, sausage, apple & dried cranberry stuffing, braised Brussels sprouts & mashed sweet potatoes

CAPPONE: slow roasted Capon, fresh cranberry relish, sausage, apple & dried cranberry stuffing with braised Brussels sprouts

ANATRA ARROSTO: Long Island duck, vertically roasted with vermouth sauce, roasted pears & braised kale

PETTO DI POLLO MARTINI: Parmesan encrusted chicken breast, white wine & lemon sauce with baby carrots & string beans

COSTE DI MANZO: braised beef short ribs with honey roasted Brussels sprouts & mashed potatoes

SALMONE CON VERZA: Faroe Island salmon with braised savoy cabbage

SOGLIOLA; fresh sole, capers, white wine & butter sauce with sauteed string beans

BRANZINO ISOLANA: seared Mediterranean Sea Bass, in white wine w/ thinly sliced potatoes, roasted tomatoes

DESSERT (chose one)

Traditional Pumpkin Pie

Apple Pie

Pecan Pie

Three course Prix-fixe: $80.00 exclusive of tax and gratuity. Children under 12 : $40.00