Petto di Pollo al Miele con Limone

Serves 2

– 1 whole breast of chicken, cut in half (about 10oz)

– ½ tablespoon fresh rosemary, finely chopped

– 1 garlic clove, finely chopped

– 4 ounces of honey

– 2 tablespoons lemon juice

– 2 thin slices of lemon

 – Salt & pepper to taste


– Preheat the oven to 350o .

– Place the two half chicken breasts side by side on a baking pan. Sprinkle

with salt and pepper.

– In a medium sized mixing bowl, add the honey, lemon juice, garlic

and rosemary.

– Mix well and until the spices and wet ingredients are properly

amalgamated. Pour the mixture over the chicken breasts taking time to ensure

that it is distributed evenly.

– Place the breasts in the oven and cook for about 30 minutes. Once the

honey is caramelized and the breasts have achieved a rich golden-brown color;

remove from the oven.

– Plate each breast separately, placing the one lemon

slice over each and serve.