$165 Per-Person Prix-fix Three Course Dinner with Live Music and Dancing!

*Beverages consumption, tax & gratuity not included.


Zuppa di Cipolle: vidalia onion soup topped with Gruyere cheese gratin

Carciofi: crispy artichoke salad pickled fennel, black olives, arugula with citrus dressing

Insalata di aranci e finocchi: blood orange & fennel salad

Caesar Salad: romaine, croutons, anchovies, Caesar dressing, made al la minute    

Tuna Tartare: sashimi quality tuna with avocado & house-made potato chips

Polpo alla Griglia: grilled octopus, arugula,roasted cherry tomatoes, black olives & red onions

Vongole Oreganate: eight baked clams, breaded & served in half shell

Calamari Al Forno: fresh squid, dusted with breadcrumbs, spiced, oven baked & cherry tomatoes  

Spaghetti Rustica: home-made pasta with caramelized onions & tomato sauce

Bucatini Cacio e Pepe: home-made pasta with pecorino cheese & black pepper sauce

Rigatoni Buttera: home-made pasta with hot & sweet sausage, peas, touch of cream

Fettuccine Bolognese: home-made pasta with traditional meat sauce 

Spaghetti Vongole: home-made pasta with white clam ragout, out of shell, white wine & garlic sauce


Petto di Pollo Arrosto Al Limone: marinated lemon chicken breast, roasted & served with roasted potatoes

Cosata: short ribs, braised in Chianti with mashed potatoes

Veal Parmigiana: pounded and breaded veal cutlet served with sautéed broccoli rabe

Bistecca alla Fiorentina: grilled rib-eye, sliced and seared with EVOO, herbs, garlic & served with Tuscan Fries.

Pollo Martini: Parmesan encrusted chicken breast, white wine lemon sauce with string beans and carrots

Agnello: Colorado lamb chops, grilled & served with Roman artichokes

Salmone Arrosto: Roasted Salmon with braised savoy cabbage

Sogliola: fresh sole, capers, white wine & butter sauce with string beans

Branzino: whole sea bream, pan roasted with lemon & rosemary with tempura-style string beans


Apple Strudel: served with vanilla gelato & cinnamon sauce

Bouche de Noel: with milk chocolate mousse, roulade style with vanilla creme

Chocolate Bread Pudding: with rum raisin gleato & bourbon sauce

Pumpkin Cheesecake: with caramel sauce

Sacher Torte: chocolate layered cake with raspberry jam & apricot preserve