NEW YEAR’S EVE MENU 2022
$165 Per-Person Prix-fix Three Course Dinner with Live Music and Dancing!
*Beverages consumption, tax & gratuity not included.
Zuppa di Cipolle: vidalia onion soup topped with Gruyere cheese gratin
Carciofi: crispy artichoke salad pickled fennel, black olives, arugula with citrus dressing
Insalata di aranci e finocchi: blood orange & fennel salad
Caesar Salad: romaine, croutons, anchovies, Caesar dressing, made al la minute
Tuna Tartare: sashimi quality tuna with avocado & house-made potato chips
Polpo alla Griglia: grilled octopus, arugula,roasted cherry tomatoes, black olives & red onions
Vongole Oreganate: eight baked clams, breaded & served in half shell
Calamari Al Forno: fresh squid, dusted with breadcrumbs, spiced, oven baked & cherry tomatoes
Spaghetti Rustica: home-made pasta with caramelized onions & tomato sauce
Bucatini Cacio e Pepe: home-made pasta with pecorino cheese & black pepper sauce
Rigatoni Buttera: home-made pasta with hot & sweet sausage, peas, touch of cream
Fettuccine Bolognese: home-made pasta with traditional meat sauce
Spaghetti Vongole: home-made pasta with white clam ragout, out of shell, white wine & garlic sauce
Petto di Pollo Arrosto Al Limone: marinated lemon chicken breast, roasted & served with roasted potatoes
Cosata: short ribs, braised in Chianti with mashed potatoes
Veal Parmigiana: pounded and breaded veal cutlet served with sautéed broccoli rabe
Bistecca alla Fiorentina: grilled rib-eye, sliced and seared with EVOO, herbs, garlic & served with Tuscan Fries.
Pollo Martini: Parmesan encrusted chicken breast, white wine lemon sauce with string beans and carrots
Agnello: Colorado lamb chops, grilled & served with Roman artichokes
Salmone Arrosto: Roasted Salmon with braised savoy cabbage
Sogliola: fresh sole, capers, white wine & butter sauce with string beans
Branzino: whole sea bream, pan roasted with lemon & rosemary with tempura-style string beans
Apple Strudel: served with vanilla gelato & cinnamon sauce
Bouche de Noel: with milk chocolate mousse, roulade style with vanilla creme
Chocolate Bread Pudding: with rum raisin gleato & bourbon sauce
Pumpkin Cheesecake: with caramel sauce
Sacher Torte: chocolate layered cake with raspberry jam & apricot preserve
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