FALL BRUNCH MENU 2023
*** Brunch Served from 12:00 pm – 3:00 pm ***
BEGINNERS
CAESAR SALAD: romaine, anchovies, croutons, Parmesan cheese – /18
with grilled Chicken – /28
with grilled Shrimp – /28
CARCIOFI CRUDI: thinly sliced raw artichokes, avocado, Parmesan shavings – /20
MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /18
TUNA TARTARE: with avocado & house-made potato chips – /20
VONGOLE OREGANATE (6): breaded clams baked in a half shell served with arugula – /18
HEIRLOOM TOMATO TARTARE: with burrata and EVOO – /20
FRITTATA DEL GIORNO: flat omelet with a mixed green salad, daily preparation – /22
PASTA
{WE SERVE HOUSE MADE & IMPORTED ARTISANAL PASTA}
BUCATINI CACIO E PEPE: :with pecorino cheese, black pepper sauce – /22
TROFFIETTE AL LIMONE: rolled pasta with lemon zest, fresh lemon juice and Pecorino cheese – /22
MEZZE MANICHE CON BURRATA: short pasta in a light tomato sauce with burrata – /24
FETTUCCINE BOLOGNESE: with traditional Bolognese sauce – /24
GARGANELLI CON RADICCHIO ROSSO: with radicchio, pancetta, and a balsamic reduction – /24
SPAGHETTI RUSTICA: with caramelized onions, tomato sauce and Parmesan cheese – /20
ENTREE
WAGYU BURGER: 8 oz black Angus beef, caramelized onions, bacon, cheese, avocado, Tuscan fries, or baby greens – /22
STEAK & EGGS: with roasted potatoes and onions – /28
SCALLOPPINE SALTIMBOCCA: breast of chicken with roasted potatoes – /26
POLLO MARTINI: Parmesan encrusted chicken breast, lemon-white wine sauce with string beans and carrots – /26
STRACETTI: with arugula and Tuscan fries – /26
FISH
SALMONE ARROSTO: roasted salmon with savoy cabbage – /28
LEMON SOLE: capers, white wine, with string beans – /28
PESCE DEL GIORNO: fish of the day – / MP
CONTORINI, SIDE ORDERS $15
TUSCAN FRIES
BROCCOLI RABE
SAUTEED SPINACH*
SAUTEED STRING BEANS*
*Sauteed in Garlic & Olive Oil
BRUNCH SPECIALS
SUPERSIZED FRENCH TOAST: with fruit compote & Vermont maple syrup – /18 CHOCOLATE CHIP PANCAKES: with fruit compote, Vermont maple syrup – /18 BELGIAN WAFFLE: with fruit compote, Vermont maple syrup – /18 *Bacon & Sausage additional $4.00 |
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