Insalata di Baccala

Warm salt cured cod salad

INGREDIENTS- (Four People)

-1 lb. of salt cured cod, rinse in cold water for 24 hours

-2 tablespoons of washed capers

-3 tablespoons of pitted green olives, thinly sliced

-20 whole sprigs of Italian parsley, remove stems

-1 teaspoon of crushed red pepper

-1 medium red onion, sliced very thin

-2 tablespoons of lemon juice

-olive oil


Boil for 10 minutes to desalinate the cod. Then remove from water and gently dry it with a towel. Break the cod into small flakes and place over a serving plate.

Sprinkle the capers, the olives, parsley and red pepper over the cod. Sprinkle olive oil to taste and mix gently. Sprinkle the lemon juice and the onions. Serve warm.