Fave Con Pecorino

Raw Fava Beans With Sheep’s Milk Cheese 


– Olive oil

– Salt

– Black pepper

– Young, early Fava beans

– Pecorino or caciottaa cheese, cubed



-Shell the beans and place in a bow with the pecorino or caciotta, approximately 3 parts beans to 1 part cheese. (These cheeses are even sharper than Parmesan, so taste as you add.)

-Moisten well with olive oil and season to taste with salt and pepper. Be generous with the salt.