CHRISTMAS EVE MENU 2020

SOUP OF THE DAY

Vellutata di Astice: lobster bisque – /16

APPETIZERS

Carciofi Fritti: crispy artichokes, pickled fennel, olives, arugula, citrus dressing – /18

Morso Salad: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – /18

Puntarelle Salad: wild green chicory with a garlic & anchovy dressing – /18

Tuna Tartare: sashimi quality tuna with avocado & potato chips – /20

Vongole Oreganate: eight baked clams, breaded roasted, served in half shell – /20

Calamari al Forno: fresh squid, dusted w/ breadcrumbs, spiced & oven baked – /20

PASTA

Spaghetti Rustica: pasta caramelized onions & tomato sauce – /20

Rigatoni Buttera: pasta with sweet & hot sausage, peas, tomatoes, touch of cream – /20

Bucatini Cacio Pepe: pasta with pecorino cheese, black pepper sauce – /20

Spaghetti con Vongole: pasta with a ragout of white clams out of shell, white wine & garlic sauce – /26

Risotto Pescatora: risotto made a la minute with calamari, shrimp, mussels & Little Neck clams and cooked in a shellfish pomodoro broth – /28

SECONDI PIATTI

Veal Scaloppine Tartufo Nero: with black truffles & potato gratinee – /38

Pollo Martini: parmesan encrusted chicken breast, string beans, carrots, white-wine lemon sauce – /30

Polletto Mattone: semi-boneless Cornish hen, with sauteed broccoli rabe – /30

Veal Parmigiana: with sauteed broccoli rabe – /34

Agnello con Romana Carciofi: grilled Colorado lamb chops, marinated in white wine, lemon juice, cumin & mint, served with Jewish-style artichokes – /34

Baccala alla Livornese: cured codfish with plum tomatoes, capers, gaeta olives & potatoes – /34

Cacciucco: Tuscan fish & shellfish stew served with Tuscan fries – /34

Salmone: roasted Faroe Island Salmon, sauteed spinach, pink peppercorn mustard sauce – /30