Vellutata di Astice: lobster bisque –/16


Carciofi Fritti: crispy artichokes, pickled fennel, olives, arugula, with Citrus Dressing – /22

Morso Salad: radicchio, endive, arugula, cherry tomatoes, red onions, avocado – /21

Caesar Salad: romaine, anchovies, croutons, Parmesan cheese, made a la minute – /20

Puntarelle Salad: wild green chicory with a garlic and anchovy dressing –/20

Tuna Tartare: sashimi quality tuna with avocado & potato chips – /24

Polpo alla Griglia: grilled octopus, arugula, roasted cherry tomatoes and onions -/24

Vongole Oreganate: eight baked clams, breaded, roasted, served on the half shell – /22

Calamari al Forno: fresh squid, dusted w/ breadcrumbs, spiced & oven baked – /22


Spaghetti Rustica: pasta caramelized onions & tomato sauce – /22

Rigatoni Buttera: pasta with sweet & hot sausage, peas, tomatoes, touch of cream – /26

Bucatini Cacio Pepe: pasta with pecorino cheese, black pepper sauce – /28

Fettuccine Bolognese: with traditional Bolognese sauce -/25

Spaghetti con Vongole: pasta w/ ragout of white clams out of the shell, in white wine & garlic sauce – /28

Spaghetti Lobster Fra Diavola: 11/2 lb lobster, in or out of the shell, with spaghetti in a spicy tomato Sauce -/ P.A.

Spaghetti Puttanesca: pasta with tomatoes, black olives, anchovies, garlic & capers -/22


Pollo Martini: Parmesan encrusted chicken breast, string beans, carrots, in a white-wine lemon sauce – /30

Anatra: vertically roasted Long Island duck, half portion, with roasted pears & spinach – /34

Veal Parmigiana: with sauteed broccoli rabe – /36

Pollo di Pollo al Limone: marinated lemon chicken breast, roasted and served with roasted potatoes –/30

Bistecca alla Fiorentina: grilled rib-eye, sliced & seared with EVOO, herbs, garlic & served with Tuscan fries & sauteed spinach -/ P.A.

Baccala alla Livornese: cured codfish with plum tomatoes, capers, Gaeta olives and potatoes –/34

Cacciucco: Tuscan Fish & Shellfish Stew served with Tuscan Fries – /36

Salmone: roasted Faroe Island Salmon over braised cabbage – /32

Scampi e Capesante: shrimp and sea scallops, scampi-style, tomatoes & cous-cous –/34