- 12 ounces fresh ricotta
- 7 ½ ounces Heavy Cream
- 5 ounces sugar
- ½ teaspoon cinnamon
- 2 teaspoon vanilla extract
- 2 ounce chocolate chips
- 2 ounces orange candy peel
- 2 cups All-purpose flour\1 ¼ ounce butter
- 3 tablespoons sugar
- 1 pinch salt
- 10 tablespoons white wine/masala wine
- 1/8 teaspoon cinnamon
Mix ricotta, sugar, cinnamon and vanilla extract. Mix heavy cream separately. Fold in the ricotta and the cream mixture for 2 minutes.
Mix ingredients together, if the mixture is still too hard, add some more wine. Use a pasta machine or a rolling pin till the mixture is very thin. Cut and separate the mixture and using a canoli mould, flash fry for about 2 minutes. Add ricotta mixture and serve.
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