FALL BRUNCH MENU 2023
*** Brunch Served from 12:00 pm – 3:00 pm *** BEGINNERS CAESAR SALAD: romaine, anchovies, croutons, Parmesan cheese – /18 with grilled Chicken – /28 with grilled Shrimp – /28 CARCIOFI CRUDI: thinly sliced raw artichokes, avocado, Parmesan shavings – /20 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /18 TUNA TARTARE: with avocado & house-made …