Starter (Family-Style Servings) Carciofi alla Giudea: Roman-Jewish style artichokes, over fennel Florentine Chicken Liver Pate: served warm with Matzo crackers Soup Chicken Soup with Matzo balls Main Course (Family-Style Servings – Choice of 2) Salmone Arrosto: roasted with broccoli rabe. Pollo Intero Organico: whole organic chicken, roasted and served with mashed potatoes and sautéed spinach Stracotto: traditional brisket, braised in …
***Brunch Served from 12:00 pm – 3:00 pm *** One Hour Unlimited Aperol Spritzer, Bloody Mary’s or Bellinis: $20 per person BEGINNERS CAESAR SALAD: romaine, anchovies, croutons, Parmesan cheese, made a la minute – /16 with grilled Chicken – /19 with grilled Shrimp – /20 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /16 CARCIOFI CRUDI: …
SALADS CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – /18 CARCIOFI CRUDI: thinly sliced raw artichokes, avocado, and Parmesan shavings – /20 CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula and crumbled feta cheese – /20 MELANZINE RIPIENE: eggplant prepared alla minute parmigiana style -/20 MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – …