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Bucatini with Ramps & Pancetta

Serves 4 – 6 INGREDIENTS 1 pound ramps 1 cup pancetta (thinly sliced) 1 pound (454 grams) bucatini 1 cup dry white wine 2 tablespoons extra-virgin olive oil METHOD Cut the lower white sections of the ramps into 1/4-inch slices. Cut the green leaves into 4-inch-long strips and set aside for later. Heat the olive oil in a large skillet …


Focaccia con Nutella

Serves 2 – 3 ounces flour – 2 pizza dough – 6 tablespoon sunflower oil – 1 medium size jar of Nutella – 3 ounces of raspberries – 3 ounces of fresh ricotta – Powdered sugar  Method Spread the flour over a clean surface, stainless steel, marble or wood. Place the pizza dough over the surface and start stretching the …


Tagliolini al Limone

Serves 2 – 8 ounces of fresh Tagliolini or spaghettini – 1 large lemon (organic) – 2 ounces unsalted butter – 1 ounce olive oil (extra virgin) – ½ ounce fresh thyme (leaves only) – 1 teaspoon salt – 2 tablespoons grated parmesan cheese Method Using a peeler; gently peel the entire lemon. Be sure to peel only the yellow …


Petto di Pollo al Miele con Limone

Serves 2 – 1 whole breast of chicken, cut in half (about 10oz) – ½ tablespoon fresh rosemary, finely chopped – 1 garlic clove, finely chopped – 4 ounces of honey – 2 tablespoons lemon juice – 2 thin slices of lemon  – Salt & pepper to taste Method – Preheat the oven to 350o . – Place the two …


Petto di Pollo alla Martini

Serves one v   kosher salt v  1/2  green beans or haricot verts v  1/2 cup baby carrots v  1/2  boneless, skinless chicken breast, pounded out thinly v  Freshly ground black pepper v  2-3  tablespoons all-purpose flour v  1 large egg beaten v  Olive oil v  1/4 cup freshly grated Parmigiano-Reggiano cheese v  1/2 tablespoons unsalted butter, melted v  2 tablespoons …