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Spigola Arrosto con Ceci

Roasted wild stripe bass over chickpeas and chorizo INGREDIENTS – (Four People) – Four 8 oz. pieces of fillet of stripe bass – 1/2 lb. dry chickpeas soaked in cold water for 1 hour – 1 medium chorizo sausage cut in 1/2” size small cubes – 1 medium red onion finely chopped – 1 glass dry white wine – 2 …


Cacciucco

Tuscan Fish Stew INGREDIENTS- (Eight people) – Eight 1/2-inch-thick (1.3-cm) slices country bread – 4 garlic cloves, chopped, plus 1 whole medium garlic clove, peeled – 4 cups (960 ml) Fish Stock or canned low-sodium fish or chicken broth – 2 tablespoons (30ml) olive oil – 1 medium red onion, chopped – 1 very small Italian or other hot chili …


Spaghetti Vongole

Spaghetti with clams INGREDIENTS- (Four people) -3 tablespoons (45ml) extra virgin olive oil – 2 garlic cloves, crushed and peeled – 2 lbs. (908 grams) littleneck or Manila clams scrubbed – 1/2 teaspoon crushed red pepper flakes, or more to taste – 1 ½ cup (480 ml) dry white wine -1 tablespoon (14 grams) unsalted butter -1 medium red onion, …


Insalata di Baccala

Warm salt cured cod salad INGREDIENTS- (Four People) -1 lb. of salt cured cod, rinse in cold water for 24 hours -2 tablespoons of washed capers -3 tablespoons of pitted green olives, thinly sliced -20 whole sprigs of Italian parsley, remove stems -1 teaspoon of crushed red pepper -1 medium red onion, sliced very thin -2 tablespoons of lemon juice …


Polpo alla Griglia

Grilled baby octopus INGREDIENTS- (Four People) -olive oil -salt -black pepper -red onion, finely chopped -fresh parsley, chopped -lemon juice and wedges -octopus, not over ½ pound each METHOD Bring a large pot of water to a boil, add the octopus, and boil until tender. Start to check after about fifteen or twenty minutes; if the octopus can be easily …


Calamari al Forno

Calamari al forno Squid breaded and baked INGREDIENTS- (Four People) -1 lb. calamari, cleaned, rinsed and sliced in half inch rings -1 lb. of bread crumbs – salt and black pepper to taste -4 garlic cloves, finely minced -4 tablespoons of lemon peel, finely grated METHOD Place the bread crumbs in a large bowl; add enough olive oil to make …


Vongole Oreganate

Clams on the half shell stuffed and gratiné INGREDIENTS- (Four People) -40 little neck clams, in half shell, cleaned -10 oz. of bread crumbs -2 garlic cloves, finely minced -2 tablespoons of finely chopped Italian parsley -1 tablespoon of dry oregano -the peel of half lemon, finely grated -olive oil -salt and pepper -1 glass of white wine -2 tablespoons …