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Stracotto Alla Florentina

Pot Roast Florentine Style INGREDIENTS: – Salt – Black pepper – Olivia oil – Red wine – Dried porcini, soaked in red wine – Canned tomatoes – Odori – Garlic, smashed – Beef broth – Eye round of beef METHOD: -Ask the butcher to trim all the extra fat from the meat, leaving just enough for braising. Preheat the oven …


Tagliolini Primavera

Serves 4 Persons INGREDIENTS: 3 tablespoon of extra virgin olive oil 3 ounces thinly sliced bacon or pancetta(optional) 5 ounce of ramps cut 4’ long and rinsed 4 ounces of fresh or frozen green peas (blanched) 4 ounce of string beans, blanched and cut 2’ long ½ medium red onion cut in thin slices 1 cup of vegetable stock ½ …


Carciofi Alla Guidea

Fried Baby Artichokes INGREDIENTS:  – Olive oil – Salt – Black pepper -Lemon juice – Garlic, finely chopped – Baby artichokes, cleaned – Fresh mint, chopped METHOD:  – Take the tough outer leaves and stems off the artichokes. Cut off the prickly tops of the remaining leaves and soak each one in water and lemon juice so they don’t turn …


Agnello Di Pasqua

Easter Lamb INGREDIENTS:  – Olive oil – Salt – Black pepper – Garlic, slivered – Potatoes (optional) – Fresh rosemary – Leg of lamb or whole spring baby lamb for a large party METHOD:  – Coat the bottom and sides of a roasting pan with olive oil. – With the tip of a sharp knife, make small gashes all over …


Fave Con Pecorino

Raw Fava Beans With Sheep’s Milk Cheese  INGREDIENTS: – Olive oil – Salt – Black pepper – Young, early Fava beans – Pecorino or caciottaa cheese, cubed   METHOD:   -Shell the beans and place in a bow with the pecorino or caciotta, approximately 3 parts beans to 1 part cheese. (These cheeses are even sharper than Parmesan, so taste …