WINTER BRUNCH MENU 2022

SOUPS

CHICKEN SOUP: (Stracciatelle or Pastina) with spinach -/13

RIBOLITA: Tuscan Kale & Vegetable Soup-/13

ZUPPA DI VONGOLE: clams in light broth over garlic bread bruschetta -/22

SALADS

BIETE BURRATA: roasted marinated red beets with burrata, Arugula and chives-/ 16

CAESAR SALAD: romaine, anchovies, croutons Parmesan cheese, made a la minute – /16

with grilled Chicken – /24

with grilled Shrimp – /24

MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /17

CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula and crumbled feta cheese – /16

CARCIOFI CRUDI: thinly sliced raw artichokes, avocado, Parmesan shavings –/16

APPETIZERS

CALAMARI AL FORNO: fresh squid, breaded, spiced & oven baked, topped with cherry tomatoes & basil –/18

TUNA TARTARE: with avocado & house-made potato chips – /20

PASTA

{WE SERVE IMPORTED ARTISANAL PASTA}

SPAGHETTI RUSTICA: caramelized onions, tomato sauce, Parmesan cheese – /20

FETTUCCINE BOLOGNESE: with traditional Bolognese sauce-/24

RIGATONI CON BURRATA: rigatoni in a light tomato sauce with burrata- /24

RIGATONI BUTTERA: hot & sweet sausage, peas and touch of cream – /20

SPAGHETTI CON SCAMPI: scrimp scampi in a light garlic tomato sauce, fresh basil-/26

CHICKEN, BEEF AND VEAL

POLLO MARTINI: Parmesan encrusted chicken breast, lemon-white wine sauce with string beans and carrots – /24

LOMBATA: double cut Berkshire pork chop with Tuscan fries, salsa verde & grainy mustard – /30

PETTO DI POLLO ALLA GRIGLIA: chicken breast grilled, cut with a mixed salad – /22

STRACCETTI DI MANZO: skirt steak, marinated and grilled served with broccoli babe-/24

POLLO SALTIMBOCCA: chicken breast with prosciutto, sage, white wine reduction & roasted potatoes -/24

MORSO BURGER: 8 oz black Angus beef, caramelized onions, bacon, cheese, avocado, Tuscan fries or baby greens -/20

FISH

SALMONE Al FORNO: braised salmon over savoy cabbage, fennel pollen and white wine -/24

SOGLIOLA: fresh sole in white wine and butter sauce with roasted string beans – /24

PESCATO DEL GIORNO: Fish of the Day (Preparation changes daily) – P.A.

CONTORINI, SIDE ORDERS  $10

  • TUSCAN FRIES
  • SAUTEED BROCCOLI RABE*
  • SAUTEED SPINACH*
  • SAUTEED STRING BEANS*

*Sauteed in Garlic & Olive Oil

BRUNCH SPECIALS

BELGIAN WAFFLE: with fruit compote & Vermont maple syrup – /18

CHOCOLATE CHIP PANCAKES: with fruit compote & Vermont maple syrup /18

BRIOCHE FRENCH TOAST: with fruit compote & Vermont maple syrup – /18

**Choice of Bacon & Sausage additional $4.00

DESSERT $13

AFFOGATO: vanilla gleato with espresso

BLUEBERRY TART, with lemon gelato and berry sauce

NEAPOLITAN CHEESECAKE: ricotta cheesecake with Marsala-soaked fruit & orange caramel sauce

FLOURLESS CHOCOLATE CAKE: with pistachio, vanilla gelato and warm chocolate sauce

LEMON RICOTTA CHEESECAKE: with mixed berry compote

TIRAMISU: mascarpone cheese and espresso-soaked lady fingers

GELATO of the day; SORBET of the day

AFTER DINNER DRINKS APPERITIF

GRAPPA: Botega /16; Sassicaia /28; Friulia /18; Brunello /18: Gavi /18; Braida /18

AMARO: Averna /13; Cynar /13; Camaratti /13;Braulio /13;

Montefalco “Passito” /13; Vin Santo/13; Ramandolo/14; Moscato D’asti /12; Lemoncello /14