SPRING DINNER MENU 2022
SOUP RIBOLLITA: Tuscan kale and vegetable soup –/13 SALADS CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – /17 CARCIOFI CRUDI: thinly sliced raw artichokes, avocado, and Parmesan shavings – /19 CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula and crumbled feta cheese – /19 MELANZINE RIPIENE: eggplant prepared alla minute parmigiana style -/18 MORSO SALAD: radicchio, endive, …