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Tonno Scottato

INGREDIENTS 28 ounces Tuna Loin (high grade Sashimi quality Tuna) Salt & Pepper 2 tablespoons of Extra Virgin Olive Oil 1 1/2 String Beans 1/2 lb Stem Tomato 2 Medium Sized Fully Ripened Avocado 2 Oranges 1 Lemon 2 Limes 2 Tablespoons of Lemon Juice METHOD Citrus Marinade: Peel oranges, lemons and limes. Slice into wedges. Save the juice of …


Spaghetti al Crudo di Pomodoro

Spaghetti with raw Heirloom tomatoes INGREDIENTS 1 1/2 lb Heirloom Tomatoes (different varieties, well ripened) 20 Leaves of Basil (julienned) 4 Garlic Cloves Extra Virgin Olive Oil Salt & Pepper to taste   METHOD Place a large pot of water, over medium-high heat. When the water comes to a boil, add the tomatoes and blanch for 30 seconds. Remove tomatoes …


Mushrooms – Jewels of The Woods

There is always a day in September when you go to sleep in the summer and you wake up in the fall. If you are lucky, Mother Nature has given you a beautiful fall starting out very warm and slowing down, like spring backwards. Your spirit is moving towards autumn and you begin to think about what the new season …