WINTER DINNER MENU 2023

SALADS

CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – /19

CARCIOFI CRUDI: thinly sliced raw artichokes, avocado, and Parmesan shavings – /20

CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula and crumbled feta cheese – /20

MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /21

APPETIZERS

SOUP OF THE DAY-/ PA

TUNA TARTARE, with avocado and house-made potato chips-/24

CALAMARI AL FORNO: squid, breaded, spiced and baked, topped with cherry tomatoes – /22

VONGOLE OREGANATE: breaded clams baked in a half shell served with arugula (8 per serving)/20

PASTA

(House-made & Imported Artisanal pasta)

SPAGHETTI RUSTICA: with caramelized onions, tomato sauce and Parmesan cheese – /22

BUCATINI CACIO E PEPE: with Pecorino cheese and black pepper sauce – /28

RIGATONI BUTTERA: with hot and sweet sausage, peas and touch of cream – /26

FETTUCCINE BOLOGNESE: with traditional Bolognese sauce – /25

RIGATONI CON BURRATA: rigatoni in a light tomato sauce with burrata –/26

SPAGHETTI VONGOLE: with manila clams & white wine, garlic and hot pepper – /28

ENTREES

ANATRA: vertically roasted L.I. duck, half portion with roasted pears and spinach – /34

WAYGU BURGER: 8oz black Angus beef, caramelized onions, bacon, cheese and avocado served with Tuscan fries or baby greens – /22

VITELLA PARMIGIANA: veal Parmesan with sautéed broccoli rabe – /36

LOMBATA: double cut, Berkshire pork chop with Tuscan fries and salsa verde – /38

POLLO MARTINI: Parmesan encrusted chicken breast, white wine lemon sauce, string beans, carrots – /30

PETTO DI POLLO ARROSTO AL LIMONE: marinated lemon chicken breast, roasted and served with roasted potatoes – /30

BISTECCHINA: beef paillard, grilled, served with arugula & Tuscan Fries – /36

FISH

SOGLIOLA: fresh sole, capers, white wine and butter sauce with string beans – /30

SALMONE ARROSTO: roasted salmon, with fennel and savoy cabbage – /30

DAILY SPECIALS:

TUESDAY: SPAGHETTI & MEATBALLS/26

WEDNESDAY: AGNELLO, braised lamb shank – /32

THURSDAY: WHOLE ROASTED CHICKEN, with oven roasted potatoes & sauteed broccoli rabe – /48

FRIDAY: LOBSTER FRA DIAVOLA, with spaghetti in a spicy tomato sauce – /MP

SATURDAY : LASAGNA ALLA BOLOGNESE – /24

SUNDAY: VEAL MILANESE, with arugula, cherry tomatoes, black olives and cucumbers – /28

CONTORNI, SIDE ORDERS                          14

**BROCCOLI RABE, **SPINACH, **STRING BEANS, TUSCAN FRIES
(**Sautéed in Garlic & Olive Oil)