Dinner

farro, lentils, chickpeas, corn, cauliflower, zucchini , butternut squash

raw artichokes, arugula and parmesan shavings

romaine, anchovies, croutons, parmesan, made a la minute

roasted beets, frisse, arugula, walnuts, goat cheese fritters, yogurt dressing

radicchio, endive, arugula, cherry tomatoes, red onions, avocado

organic spinach, roasted cauliflower, red onions, grape tomatoes, parmigiano reggiano

baby kale, radicchio trevisano, red grape tomatoes, pecans & asiago cheese

grilled octopus, arugula, capers, roasted cherry tomatoes and red onions

fresh squid dusted with breadcrumbs, spiced & oven baked topped with cherry tomatoes

breaded clams, baked in half a shell with arugula (8 per serving)

spaghetti with caramelized onions, tomato sauce and parmesan cheese

artisanal pasta with pecorino cheese and black pepper sauce

artisanal pasta with hot & sweet sausage, peas and touch of cream

artisanal pasta with traditional Bolognese sauce

spaghetti with clam ragout

filled with spinach & ricotta and brown butter & sage sauce

corkscrew pasta, haricots vert, fingerling potatoes and pesto

artisanal pasta with Italian eggplant, plum tomatoes & Sicilian ricotta salata

parmesan encrusted chicken breast, white wine lemon sauce, with string beans & carrots

Berkshire breaded pork chop and pazanelle salad

vertically roasted L.I. Duck (half portion) served with roasted pears & spinach

French cut grilled chicken breast, vegetable ratatouille and watercress

SPAGHETTI & MEATBALLS

ZUPPA DI PESCE: fish & shellfish stew

LOMBATA: double-cut Berkshire porkchop with Tuscan fries, spinach & salsa

WHOLE ROASTED CHICKEN: with oven roasted potatoes & sautéed broccoli rabe

LOBSTER FRA DIAVOLA: lobster served with spaghetti in spicy tomato sauce

WHOLE FISH (served 2): Preparation & Fish special (changes weekly)

VEAL MILANESE: with arugula, cherry tomatoes, black olives, red onions & cucumber

sautéed broccoli rage in garlic & olive oil

sautéed spinach in garlic & olive oil

sautéed string beans in garlic & olive oil

roasted salmon with fennel, pears & apples in mustard dressing

fresh sole, white wine-butter sauce with zucchini, eggplant & mint fricassee

Fish of the Day (Preparation changes daily)

seared Mediterranean sea bass, skin on, zucchini "coulis", roasted shrimp and oyster mushrooms

veal parmesan served with sauteed broccoli rabe

veal cutlet pounded with prosciutto, melted fontina, white wine sauce, sautéed spinach & roasted potatoes

slices of 21 day dry-aged Black Angus sirloin steak with Tuscan fries & arugula

grilled 32 oz rib eye, bone in with fingerling potatoes & spinach (serves 2)

w/vanilla gelato & warm chocolate sauce

dark, milk & white chocolate mousse cake w/raspberry sauce

made w/mascarpone cheese & espresso soaked lady fingers

vanilla gelato served w/espresso

flavors change daily

flavors change daily

cookies & Vin Santo