420 E. 59th St. NY, NY 10022
T: 212.759.2706

SALADS

morso / tutto

/18 CARCIOFI CRUDI

raw artichokes, arugula and parmesan shavings


/16 CAESAR

romaine, anchovies, croutons, parmesan, made a la minute


/18 MORSO SALAD

radicchio, endive, arugula, cherry tomatoes, red onions and avocado


/18 CAVOLETTI

crispy brussels sprouts, fresh fennel, arugula and crumbled feta cheese


/18 CARCIOFI FRITI

Crispy artichokes, arugula, pickled fennel, black olives, orange slices



PASTA

morso / tutto

18/24 SPAGHETTI RUSTICA

spaghetti with caramelized onions, tomato sauce and parmesan cheese


19/25 BUCATINI CACIO E PEPE

artisanal pasta with pecorino cheese and black pepper sauce


18/24 RIGATONI BUTTERA

artisanal pasta with hot & sweet sausage, peas and touch of cream


19/25 FETTUCCINE BOLOGNESE

artisanal pasta with traditional Bolognese sauce


/26 SPAGHETTI VONGOLE

spaghetti with fresh clam, julienne zucchini and garlic


18/24 PAPPARDELLE VERDI

spinach pappardelle w/braised cabbage, sausage & pecorino romano cheese


20/26 SPAGHETTI & MEATBALLS


/29 STRACOTTO CON PAPPARDELLE VERDI

Brisket, braised in Barolo wine with Spinach pappardelle



CHICKEN - DUCK - PORK

morso / tutto

/29 POLLO MARTINI

parmesan encrusted chicken breast, lemon-white wine sauce, with string beans & baby carrots


/34 ANATRA

vertically roasted L.I. Duck (half portion) served with roasted pears & braised kale


/34 POLLO MILANESE

Arugula, cherry tomatoes, black olives, red onions & cucumber


/52 POLLO INTERO

Whole roasted chicken, oven roasted potatoes & sautéed broccoli rabe


/34 POLLO PARMIGIANA

Parmesan ecrusted chicken breast with sautéed spinach


/32 POLLO SALTIMBOCCA

Chicken breast, prosciutto, fontina, spinach and roasted potatoes



CONTORNI/SIDE ORDERS

15 TUSCAN FRIES


15 SAUTÉED BROCCOLI RABE

sautéed broccoli rabe in garlic and olive oil


15 SAUTÉED SPINACH

sautéed spinach in garlic and olive oil


15 SAUTÉED STRING BEANS

sautéed string beans in garlic and olive oil


15 TEMPURA-STYLE STRING BEANS

tempura-style string beans



FISH & SHELLFISH

morso / tutto

/20 CALAMARI AL FORNO

fresh squid dusted with breadcrumbs, spiced and oven baked topped with cherry tomatoes


/32 SALMONE

pan roasted Faroe island salmon served with sautéed spinach, pink peppercorn and mustard sauce


24/36 SOGLIOLA

Fresh sole, capers, white wine & butter sauce with zucchini, eggplant & mint



SPECIALS

/14 SOUP

Chickpeas, farro & mushroom and Lentil soup


/20 APPETIZER

Buffalo mozzarella with roasted red & yellow bell peppers & prosciutto


/18 SALAD

PLUM NECTARINE: salad with arugula, sliced onions, avocado & feta cheese


/26 PASTA

SPAGHETTI ALLA CARBONARA: spaghetti with pancetta, onions, eggs, pecorino cheese


/26 PASTA

LASAGNA: traditional meat lasagna


/30 MEAT

BISTECCHINA: beef paillard with arugula & Tuscan fries


/34 MEAT

VEAL MILANESE: with arugula, cherry tomatoes, sliced red onions, black olives & cucumber


/34 MEAT

POLLO SCARPARIELLO: with oven roasted potatoes & broccoli rabe


/24 PASTA

TROFFIETTE AL LIMONE: corkscrew pasta with fresh lemon zest & parmesan cheese