Dinner

raw artichokes, arugula and parmesan shavings

romaine, anchovies, croutons, parmesan, made a la minute

farro, lentils, chickpeas, corn, cauliflower, zucchini, butternut squash

radicchio, endive, arugula, cherry tomatoes, red onions and avocado

crispy brussels sprouts, fresh fennel, arugula and crumbled feta cheese

grilled octopus, arugula, roasted cherry tomatoes and red onions

fresh squid dusted with breadcrumbs, spiced and oven baked topped with cherry tomatoes

breaded clams, baked in half a shell served with arugula (8 per serving)

sashimi quality tuna with avocado and house-made potato chips

spaghetti with caramelized onions, tomato sauce and parmesan cheese

artisanal pasta with pecorino cheese and black pepper sauce

artisanal pasta with hot & sweet sausage, peas and touch of cream

artisanal pasta with traditional Bolognese sauce

spaghetti with fresh clam, julienne zucchini and garlic

spinach pappardelle w/braised cabbage, sausage & pecorino romano cheese

parmesan encrusted chicken breast, lemon-white wine sauce, with string beans & baby carrots

double cut Berkshire pork chop served with Tuscan fries and salsa verde

vertically roasted L.I. Duck (half portion) served with roasted pears & braised kale

SPAGHETTI & MEATBALLS

CANNELLONI DI BOLOGNESE: pasta filled with traditional bolognese sauce and topped with tomato sauce

POLLO CACCIATORA: chicken (dark meat only) prepared hunter-style with sausage, roasted potatoes and sautéed broccoli rabe

WHOLE ROASTED CHICKEN: served with oven roasted potatoes & sautéed broccoli rabe

LOBSTER FRA DIAVOLA: lobster served with spaghetti in spicy tomato sauce & garlic

LASAGNA DI BOLOGNESE

VEAL MILANESE: served with arugula, cherry tomatoes, black olives, red onions and cucumber

sautéed broccoli rabe in garlic and olive oil

sautéed spinach in garlic and olive oil

sautéed string beans in garlic and olive oil

tempura-style string beans

pan roasted Faroe island salmon served with sautéed spinach, pink peppercorn and mustard sauce

fresh sole, capers, white wine-butter sauce served with zucchini, eggplant and mint fricassee

catch of the Day (Preparation changes daily)

mixed grilled seafood, over marinated tomatoes & scallions

veal parmesan served with sautéed broccoli rabe

veal cutlet pounded served with prosciutto, melted fontina cheese, white wine sauce, sautéed spinach and roasted potatoes

21 day dry-aged black angus beef paillard with tuscan fries and arugula

32 oz rib eye grilled, sliced, seared with EVOO, herbs and garlic and served with tuscan fries and sautéed spinach

w/vanilla gelato & warm chocolate sauce

dark, milk & white chocolate mousse cake w/raspberry sauce

made w/mascarpone cheese & espresso soaked lady fingers

vanilla gelato served w/espresso

flavors change daily

flavors change daily

cookies & Vin Santo