420 E. 59th St. NY, NY 10022
T: 212.759.2706

SALADS

morso / tutto

/18 INSALATA SETTE

farro, lentils, chickpeas, corn, cauliflower, zucchini , butternut squash


/18 CARCIOFI CRUDI

raw artichokes, arugula and parmesan shavings


/16 CAESAR

romaine, anchovies, croutons, parmesan, made a la minute


/16 BIETE

roasted beets, frisse, arugula, walnuts, goat cheese fritters, yogurt dressing


/18 MORSO SALAD

radicchio, endive, arugula, cherry tomatoes, red onions, avocado


/16 SPINACI

organic spinach, roasted cauliflower, red onions, grape tomatoes, parmigiano reggiano


/16 LACINATO

baby kale, radicchio trevisano, red grape tomatoes, pecans & asiago cheese



HOT APPETIZERS

morso / tutto

/22 POLPO ALLA GRIGLIA

grilled octopus, arugula, capers, roasted cherry tomatoes and red onions


/20 CALAMARI AL FORNO

fresh squid dusted with breadcrumbs, spiced & oven baked topped with cherry tomatoes


/20 VONGOLE OREGANATE

breaded clams, baked in half a shell with arugula (8 per serving)



PASTA

morso / tutto

18/24 SPAGHETTI RUSTICA

spaghetti with caramelized onions, tomato sauce and parmesan cheese


18/24 BUCATINI CACIO E PEPE

artisanal pasta with pecorino cheese and black pepper sauce


18/24 RIGATONI BUTTERA

artisanal pasta with hot & sweet sausage, peas and touch of cream


19/25 FETTUCCINE BOLOGNESE

artisanal pasta with traditional Bolognese sauce


20/26 SPAGHETTI VONGOLE

spaghetti with clam ragout


18/24 RAVIOLI

filled with spinach & ricotta and brown butter & sage sauce


18/24 FUSILLI

corkscrew pasta, haricots vert, fingerling potatoes and pesto


18/24 MEZZI PACCHERI ALLA NORMA

artisanal pasta with Italian eggplant, plum tomatoes & Sicilian ricotta salata



CHICKEN - DUCK - PORK

morso / tutto

/28 POLLO MARTINI

parmesan encrusted chicken breast, white wine lemon sauce, with string beans & carrots


/29 COTOLETTA DI MAIALE

Berkshire breaded pork chop and pazanelle salad


/34 ANATRA

vertically roasted L.I. Duck (half portion) served with roasted pears & spinach


/27 SUPREMA DI POLLO

French cut grilled chicken breast, vegetable ratatouille and watercress



DAILY SPECIALS

20/26 MONDAY

SPAGHETTI & MEATBALLS


/34 TUESDAY

ZUPPA DI PESCE: fish & shellfish stew


/34 WEDNESDAY

LOMBATA: double-cut Berkshire porkchop with Tuscan fries, spinach & salsa


/52 THURSDAY

WHOLE ROASTED CHICKEN: with oven roasted potatoes & sautéed broccoli rabe


P.A. FRIDAY

LOBSTER FRA DIAVOLA: lobster served with spaghetti in spicy tomato sauce


P.A. SATURDAY

WHOLE FISH (served 2): Preparation & Fish special (changes weekly)


/34 SUNDAY

VEAL MILANESE: with arugula, cherry tomatoes, black olives, red onions & cucumber



CONTORNI/SIDE ORDERS

9

/13 TUSCAN FRIES


/13 SAUTEED BROCCOLI RABE

sautéed broccoli rage in garlic & olive oil


/13 SAUTEED SPINACH

sautéed spinach in garlic & olive oil


/13 SAUTEED STRING BEANS

sautéed string beans in garlic & olive oil



FISH & SHELLFISH

morso / tutto

/30 SALMONE ARROSTO

roasted salmon with fennel, pears & apples in mustard dressing


22/32 SOGLIOLA

fresh sole, white wine-butter sauce with zucchini, eggplant & mint fricassee


P.A. PESCATO DEL GIORNO

Fish of the Day (Preparation changes daily)


/36 BRANZINO

seared Mediterranean sea bass, skin on, zucchini "coulis", roasted shrimp and oyster mushrooms



BEEF & VEAL

32 VITELLO PARMIGIANA

veal parmesan served with sauteed broccoli rabe


20/30 VEAL SCALOPPINE SALTIMBOCCA

veal cutlet pounded with prosciutto, melted fontina, white wine sauce, sautéed spinach & roasted potatoes


/34 TAGLIATA

slices of 21 day dry-aged Black Angus sirloin steak with Tuscan fries & arugula


/85 COSTATA DI MANZO

grilled 32 oz rib eye, bone in with fingerling potatoes & spinach (serves 2)



DESSERT

13 PISTACHIO FLOURLESS CHOCOLATE CAKE

w/vanilla gelato & warm chocolate sauce


13 3 LAYERED CHOCOLATE CAKE

dark, milk & white chocolate mousse cake w/raspberry sauce


13 TIRAMISU

made w/mascarpone cheese & espresso soaked lady fingers


13 AFFOGATO

vanilla gelato served w/espresso


13 GELATO

flavors change daily


13 SORBET

flavors change daily


13 VIN SANTO & COOKIES

cookies & Vin Santo