420 E. 59th St. NY, NY 10022
T: 212.759.2706

SALADS

morso / tutto

/18 CARCIOFI CRUDI

raw artichokes, arugula and parmesan shavings


/16 CAESAR

romaine, anchovies, croutons, parmesan, made a la minute


/18 INSALATA SETTE

farro, lentils, chickpeas, corn, cauliflower, zucchini, butternut squash


/18 MORSO SALAD

radicchio, endive, arugula, cherry tomatoes, red onions and avocado


/18 CAVOLETTI

crispy brussels sprouts, fresh fennel, arugula and crumbled feta cheese



APPETIZERS

morso / tutto

22/30 POLPO ALLA GRIGLIA

grilled octopus, arugula, roasted cherry tomatoes and red onions


/20 CALAMARI AL FORNO

fresh squid dusted with breadcrumbs, spiced and oven baked topped with cherry tomatoes


/20 VONGOLE OREGANATE

breaded clams, baked in half a shell served with arugula (8 per serving)


/20 TUNA TARTARE

sashimi quality tuna with avocado and house-made potato chips



PASTA

morso / tutto

18/24 SPAGHETTI RUSTICA

spaghetti with caramelized onions, tomato sauce and parmesan cheese


19/25 BUCATINI CACIO E PEPE

artisanal pasta with pecorino cheese and black pepper sauce


18/24 RIGATONI BUTTERA

artisanal pasta with hot & sweet sausage, peas and touch of cream


19/25 FETTUCCINE BOLOGNESE

artisanal pasta with traditional Bolognese sauce


20/26 SPAGHETTI VONGOLE

spaghetti with fresh clam, julienne zucchini and garlic


18/24 PAPPARDELLE VERDI

spinach pappardelle w/braised cabbage, sausage & pecorino romano cheese



CHICKEN - DUCK - PORK

morso / tutto

/29 POLLO MARTINI

parmesan encrusted chicken breast, lemon-white wine sauce, with string beans & baby carrots


/34 LOMBATA

double cut Berkshire pork chop served with Tuscan fries and salsa verde


/34 ANATRA

vertically roasted L.I. Duck (half portion) served with roasted pears & braised kale



DAILY SPECIALS

20/26 MONDAY

SPAGHETTI & MEATBALLS


P.A. TUESDAY

CANNELLONI DI BOLOGNESE: pasta filled with traditional bolognese sauce and topped with tomato sauce


/30 WEDNESDAY

POLLO CACCIATORA: chicken (dark meat only) prepared hunter-style with sausage, roasted potatoes and sautéed broccoli rabe


/52 THURSDAY

WHOLE ROASTED CHICKEN: served with oven roasted potatoes & sautéed broccoli rabe


P.A. FRIDAY

LOBSTER FRA DIAVOLA: lobster served with spaghetti in spicy tomato sauce & garlic


20/26 SATURDAY

LASAGNA DI BOLOGNESE


/34 SUNDAY

VEAL MILANESE: served with arugula, cherry tomatoes, black olives, red onions and cucumber



CONTORNI/SIDE ORDERS

/13 TUSCAN FRIES


/15 SAUTEED BROCCOLI RABE

sautéed broccoli rabe in garlic and olive oil


/15 SAUTEED SPINACH

sautéed spinach in garlic and olive oil


/15 SAUTEED STRING BEANS

sautéed string beans in garlic and olive oil


15 STRING BEANS TEMPURA

tempura-style string beans



FISH & SHELLFISH

morso / tutto

/32 SALMONE

pan roasted Faroe island salmon served with sautéed spinach, pink peppercorn and mustard sauce


24/36 SOGLIOLA

fresh sole, capers, white wine-butter sauce served with zucchini, eggplant and mint fricassee


P.A. PESCATO DEL GIORNO

catch of the Day (Preparation changes daily)


/34 GRIGLIATA DI MARE

mixed grilled seafood, over marinated tomatoes & scallions



BEEF & VEAL

/34 VITELLA PARMIGIANA

veal parmesan served with sautéed broccoli rabe


22/32 VEAL SCALOPPINE SALTIMBOCCA

veal cutlet pounded served with prosciutto, melted fontina cheese, white wine sauce, sautéed spinach and roasted potatoes


/36 BISTECCHINA

21 day dry-aged black angus beef paillard with tuscan fries and arugula


P.A. FIORENTINA

32 oz rib eye grilled, sliced, seared with EVOO, herbs and garlic and served with tuscan fries and sautéed spinach



DESSERT

13 PISTACHIO FLOURLESS CHOCOLATE CAKE

w/vanilla gelato & warm chocolate sauce


13 3 LAYERED CHOCOLATE CAKE

dark, milk & white chocolate mousse cake w/raspberry sauce


13 TIRAMISU

made w/mascarpone cheese & espresso soaked lady fingers


13 AFFOGATO

vanilla gelato served w/espresso


13 GELATO

flavors change daily


13 SORBET

flavors change daily


13 VIN SANTO & COOKIES

cookies & Vin Santo