Dinner

farro, lentils, chickpeas, corn, cauliflower, zucchini , butternut squash

raw artichokes, arugula, lemon dressing, parmesan shavings

romaine, anchovies, croutons, parmesan, made a la minute

roasted beets, arugula, walnuts, frisse, goat cheese fritters, honey yogurt dressing

crispy artichokes, pickled fennel, olives, arugula, citrus dressing

crispy brussels sprouts, fresh fennel, arugula, crumbled feta cheese

radicchio, endive, arugula, cherry tomatoes, red onions, avocado

grilled octopus, black olives, fennel, arugula, capers, roasted potatoes, cherry tomatoes, red onions

fresh squid dusted with breadcrumbs, spiced & oven baked

breaded clams, roasted & served in half a shell (8 per serving)

spaghetti with caramelized onions, tomato sauce, parmesan cheese

artisanal pasta with pecorino cheese, black pepper sauce

artisanal pasta with hot & sweet sausage, peas, touch of cream

artisanal pasta with traditional Bolognese sauce

spaghetti with clam ragout

brisket, braised in Barol wine w/pappardelle pasta

parmesan encrusted chicken breast, white wine lemon sauce, string beans & carrots

{spicy} oven roasted, semi-boneless Poussin with panzanella salad

vertically roasted L.I. Duck (half portion) served w/roasted pears & spinach

chicken & ricotta meatballs w/cauliflower ragu

SPAGHETTI & MEATBALLS

POLLO SCARPARIELLO, combination of dark & white meat, sauteed in white wine, rosemary & sage served w/roasted potatoes & sauteed spinach

LOMBATA, grilled double-cut Berkshire Pork chop w/Tuscan fries & salsa verde

WHOLE ROASTED CHICKEN, with over roasted potatoes & sautéed broccoli rabe

LOBSTER FRA DIAVOLA, lobster served with spaghetti in spicy tomato sauce

LASAGNA ALLA BOLOGNESE

VEAL MILANESE, with arugula, cherry tomatoes, red onions, black olives & cucumber

sautéed broccoli rage in garlic & olive oil

sautéed spinach in garlic & olive oil

sautéed string beans in garlic & olive oil

roasted salmon w/sauteed spinach

fresh sole, roasted & served with zucchini, eggplant & mint fricassee

Fish of the Day (Preparation changes daily)

shrimp & scallops, Scampi-style, over tomato sauce & cous-cous

served w/sauteed broccoli rabe

veal cutlet pounded with prosciutto, melted fontina, white wine sauce & sautéed spinach

rib eye, grilled, sliced & seared with EVOO, herbs, garlic & served with Tuscan fries & sautéed spinach

grilled beef paillard, served with arugula & Tuscan Fries

w/vanilla gelato & warm chocolate sauce

dark, milk & white chocolate mousse cake w/raspberry sauce

made w/mascarpone cheese & espresso soaked lady fingers

vanilla gelato served w/espresso

flavors change daily

flavors change daily

cookies & Vin Santo