Dinner

Roman-Jewish style artichokes, fennel salad and fresh mint

raw artichokes, arugula and parmesan shavings

romaine, anchovies, croutons, parmesan, made a la minute

roasted beets, frisse, arugula, walnuts, goat cheese fritters and yogurt dressing

radicchio, endive, arugula, cherry tomatoes, red onions and avocado

crispy brussels sprouts, fresh fennel, arugula and crumbled feta cheese

baby kale, radicchio trevisano, red grape tomatoes, pecans and asiago cheese

grilled octopus, arugula, roasted cherry tomatoes and red onions

fresh squid dusted with breadcrumbs, spiced & oven baked topped with cherry tomatoes

breaded clams, baked in half a shell served with arugula (8 per serving)

spaghetti with caramelized onions, tomato sauce and parmesan cheese

artisanal pasta with pecorino cheese and black pepper sauce

artisanal pasta with hot & sweet sausage, peas and touch of cream

artisanal pasta with traditional Bolognese sauce

spaghetti with fresh clam, julienne zucchini and garlic

filled with spinach & ricotta and served with a white veal ragu

artisanal pasta, with pancetta, onions, tomatoes and pecorino cheese

artisanal pasta with eggplant, plum tomatoes & Sicilian ricotta salata

parmesan encrusted chicken breast, lemon-white wine sauce, with string beans & baby carrots

double cut Berkshire pork chop served with Tuscan fries and salsa verde

vertically roasted L.I. Duck (half portion) served with roasted pears & braised kale

SPAGHETTI & MEATBALLS

DOVER SOLE MUGNAIA: Dover sole, white wine butter sauce served with fingerling potatoes and sautéed string beans

POLLO SCARPARIELLO: sautéed chicken (dark meat only) with hot cherry peppers, sausage, roasted potatoes and sautéed broccoli rabe

WHOLE ROASTED CHICKEN: served with oven roasted potatoes & sautéed broccoli rabe

LOBSTER FRA DIAVOLA: lobster served with spaghetti in spicy tomato sauce & garlic

LASAGNA DI BOLOGNESE

VEAL MILANESE: served with arugula, cherry tomatoes, black olives, red onions & cucumber

sautéed broccoli rage in garlic & olive oil

sautéed spinach in garlic & olive oil

sautéed string beans in garlic & olive oil

pan roasted Faroe island salmon served with sautéed spinach, pink peppercorn and mustard sauce

fresh sole, capers, white wine & butter sauce served with zucchini, eggplant & mint fricassee

catch of the Day (Preparation changes daily)

seared Mediterranean sea bass, skin on, served with zucchini "coulis", roasted shrimp and oyster mushrooms

grilled sardines served with fennel, raisins, roasted cherry tomatoes, pinoli nuts & dill

veal parmesan served with sautéed broccoli rabe

veal cutlet pounded served with prosciutto, melted fontina cheese, white wine sauce, sautéed spinach & roasted potatoes

slices of 21 day dry-aged Black Angus sirloin steak served with Tuscan fries & arugula

grilled 32 oz rib eye bone in serve with fingerling potatoes & spinach (serves 2)

braised veal shank, vegetable mirepoix, gremolata and saffron risotto

w/vanilla gelato & warm chocolate sauce

dark, milk & white chocolate mousse cake w/raspberry sauce

made w/mascarpone cheese & espresso soaked lady fingers

vanilla gelato served w/espresso

flavors change daily

flavors change daily

cookies & Vin Santo