Dinner

raw artichokes, arugula and parmesan shavings

romaine, anchovies, croutons, parmesan, made a la minute

radicchio, endive, arugula, cherry tomatoes, red onions and avocado

crispy brussels sprouts, fresh fennel, arugula and crumbled feta cheese

Crispy artichokes, arugula, pickled fennel, black olives, orange slices

spaghetti with caramelized onions, tomato sauce and parmesan cheese

artisanal pasta with pecorino cheese and black pepper sauce

artisanal pasta with hot & sweet sausage, peas and touch of cream

artisanal pasta with traditional Bolognese sauce

spaghetti with fresh clam, julienne zucchini and garlic

spinach pappardelle w/braised cabbage, sausage & pecorino romano cheese

Brisket, braised in Barolo wine with Spinach pappardelle

parmesan encrusted chicken breast, lemon-white wine sauce, with string beans & baby carrots

vertically roasted L.I. Duck (half portion) served with roasted pears & braised kale

Arugula, cherry tomatoes, black olives, red onions & cucumber

Whole roasted chicken, oven roasted potatoes & sautéed broccoli rabe

Parmesan ecrusted chicken breast with sautéed spinach

Chicken breast, prosciutto, fontina, spinach and roasted potatoes

sautéed broccoli rabe in garlic and olive oil

sautéed spinach in garlic and olive oil

sautéed string beans in garlic and olive oil

tempura-style string beans

fresh squid dusted with breadcrumbs, spiced and oven baked topped with cherry tomatoes

pan roasted Faroe island salmon served with sautéed spinach, pink peppercorn and mustard sauce

Fresh sole, capers, white wine & butter sauce with zucchini, eggplant & mint

Chickpeas, farro & mushroom and Lentil soup

Buffalo mozzarella with roasted red & yellow bell peppers & prosciutto

PLUM NECTARINE: salad with arugula, sliced onions, avocado & feta cheese

SPAGHETTI ALLA CARBONARA: spaghetti with pancetta, onions, eggs, pecorino cheese

LASAGNA: traditional meat lasagna

BISTECCHINA: beef paillard with arugula & Tuscan fries

VEAL MILANESE: with arugula, cherry tomatoes, sliced red onions, black olives & cucumber

POLLO SCARPARIELLO: with oven roasted potatoes & broccoli rabe

TROFFIETTE AL LIMONE: corkscrew pasta with fresh lemon zest & parmesan cheese