KICK OFF THE WEEKEND
Paul Loren is next at Morso on Friday, March 31, playing for your listening and dancing pleasure from 7:00 p.m. – 10:00 p.m. He will entertain with his full repertoire of classic pop and your favorite songs from the 50’s through the 90’s, played as only Paul can! Make plans to join us for an evening of great music, great food and great fun at Morso! Reserve now to ensure you get a table. There is a $20 per-person music charge. Early diners departing before 7:00 pm will not be subject to the music charge.
IN-RESTAURANT DINING STARTS 4:00 PM
Morso will be serving a three-course, Prix-fixe dinner, showcasing Chef Pino’s Tuscan interpretation of traditional Jewish-Italian Passover dishes. The price for the special three-course menu is $90 per person, exclusive of beverages, gratuity and tax. Served family style, the menu is available on Wednesday and Thursday, April 5 and April 6, 2023. Guests may enjoy the menu in the restaurant between 4:00 pm – 9:00 pm, or it may be ordered in advance for delivery to their homes.
MARCH & APRIL SPECIALS AVAILABLE
We are a proud supporter of City Harvest NYC and all that they do for our city. During the months of March and April, Morso is doing a special promotion, where we will be donating a potion of the sales on two new dishes to City Harvest NYC. GRANCHIO, crab cake served with arugula, pepper & lemon aioli 22 ($2 donated to City Harvest). STRACCI CACIO E PEPE, hanger steak grilled with cacio e pepe raviolo 30 ($2 donated to City Harvest). It is a win-win! You get to taste two new delicious dishes and have the satisfaction of supporting a worthy cause.