TURKEY AND ALL THE TRIMMINGS
On Thanksgiving, Morso will offer a three-course prix-fixe traditional Turkey dinner with all of the trimmings for $80.00 per person and $40.00 for children under age 12. For those who prefer not to have turkey, the menu also features fresh organic Capon and a wide choice of other seasonal dishes highlighting a wide variety of fall’s finest ingredients. You can enjoy Thanksgiving in the restaurant between Noon and 8:00 p.m., or for groups up to six people, we can deliver the traditional dinner to your home, ready to be served to friends and family.
Prices are exclusive of tax and gratuity.
COOKING FOR A CAUSE
Chef Pino spent this past weekend cooking as one of the DaVinci Master Chefs who prepared the feast for the Center for Discovery’s fall fundraiser, the Big Barn 2019 Event for a Sustainable Future. The Center brings together prominent chefs to benefit the Center’s research initiatives that lead to better understanding and treatment for individuals with a range of complex conditions, including autism. If any of Morso’s friends and customers are so inclined, it is a cause worthy of your attention.
PAUL PLAYS THE NIGHT BEFORE HALLOWEEN
Halloween is for kids, but the night before is for Adults, so please join us for Morso’s Halloween Festivities on Wednesday, October 30. New dates for Paul Loren are listed below:
Wednesday, October 30 – Morso Halloween “Spooktacular”
Monday, November 11
Monday, November 25
Monday, December 2
Monday, December 16
Tuesday, December 31
Paul will play from 7:00 p.m. – 10:00 p.m. for your listening and dancing pleasure. As always, you can expect to hear the best of Ray Charles, Frankie Valli, Sam Cooke, Frank Sinatra, Aretha Franklin, Otis Redding, Tony Bennett and even Chef Pino Luongo among others. December 31 times and program will be posted soon!
