CELEBRATE SPRING AT MORSO
Morso is celebrating the long awaited arrival of spring with the opening of the Garden Terrace and the introduction of their new spring menu. Fresh seasonal produce and ingredients make spring cuisine among the best of the year. The menu is replete with many of your warm weather favorites and introduces dishes new to Morso courtesy of Chef Massimo Carbone. Come by and try a new dish or revel in one of your traditional favorites. We look forward to welcoming you soon!
AL FRESCO DINING AT ITS BEST
The Garden Terrace is open, bringing with it the favorite New York City pastime of dining al fresco – and as we all agree, Morso offers al fresco dining at its best! The fresh flavors of summer beckon, with your favorite summer foods and light, crisp wines making their way on to the menu. Can’t wait to see you all on the Terrace!
WATERMELON SALAD IS BACK
With the milder temperatures this past weekend and Watermelon Salad as a special at Morso, one could make the case that spring has finally arrived. For many, there is nothing more evocative of the flavors of spring than the sweet, ripe watermelon, peppery arugula, baby fava and salty ricotta salata that make this a perennial favorite at Morso. We invite you to stop by and taste your first watermelon of the season or any of Pino’s other delicious spring creations.
