TURKEY AND ALL THE TRIMMINGS
On Thanksgiving, Morso will offer a three-course prix-fixe traditional Turkey dinner with all of the trimmings for $80.00 per person and $40.00 for children under age 12. For those who prefer not to have turkey, the menu also features fresh organic Capon and a wide choice of other seasonal dishes highlighting a wide variety of fall’s finest ingredients. You can enjoy Thanksgiving in the restaurant between Noon and 8:00 p.m., or for groups up to six people, we can deliver the traditional dinner to your home, ready to be served to friends and family.
Prices are exclusive of tax and gratuity.
SIMPLY PINO DOING SIMPLY TUSCAN
Returning to his roots, you will see Pino more frequently in his chef’s jacket evenings at Morso. With his passion for cooking, we just can’t keep him out of the kitchen! As Pino said when he first introduced his Tuscan cuisine to New Yorkers over 30 years ago, it’s the time of year when the weather is perfect for preparing more serious food and for drinking great, complex wines. Bring it on Pino!
PAUL’S SCHEDULE
We are delighted to announce Paul’s schedule for the remainder of the year: Monday, November 25; Monday, December 2; Monday, December 16 and Tuesday, December 31. On New Year’s Eve, Paul will play for your listening and dancing pleasure from 9:00 pm -1:00 am. He will entertain with his repertoire from the Great American Song Book and hits from the 60’s through the 90’s, including the best of Ray Charles, Frankie Valli, Sam Cooke, Frank Sinatra, Aretha Franklin, Otis Redding, Tony Bennett. On New Year’s Eve there will be a $15.00 music surcharge. All other Music Mondays, Paul Plays from 7:00 – 10:00 pm.
