HIGHLIGHTING SEASONAL INGREDIENTS
There is always a day in September when you go to sleep in the summer and you wake up in the fall – and with that change of the season, comes a change in our menus. The fall menu now being served showcases the seasonal produce and ingredients available in the markets today. Selections from the new menu items you will find alongside your year-long favorites are: Colorado Lamb Chops, Grilled Octopus, Grigliata di Mare, Spaghetti & Meatballs, Brussels Sprouts, Broccoli Rabe and Savoy Cabbage. Come by and try something new!
MAKE YOUR PLANS TO JOIN US
Join us on Tuesday, October 31, when Paul plays for our annual Halloween Party! Come in costume or come as you are – just make a point to come. Paul will make his special magic, getting everyone tapping their feet to the music or singing along with the lyrics of his full repertoire of classic pop and favorite tunes from the 50’s – 90’s from 7:00 pm – 10:00 pm. There is a $20 per person music charge. Diners leaving before 7:00 will not be subject to the charge. FUTURE DATES: October 31; November 17; December 31.
BOOK YOUR SPACE NOW
Morso offers you a choice of four in-house venues for your holiday party: The Alcove seats 18; The Patio seats 30; The Garden Terrace seats 40, and for standing receptions, it accommodates 60; The Main Dining Room Seats 122. Contact carin@plrestaurant.com to book your fall private event.