FLAVORS OF THE SEASON
The new Summer Dinner menu has launched, with new dishes and preparations to delight you. Highlighting all of the fresh ingredients and produce of the season, the menu brings back your perennial Summer favorites and introduces some creative new choices. We invite you to come in and try it.
SOHO SEAFOOD RESTAURANT
Check out Pino’s latest passion, Coco Shack, where fish and shellfish meet imagination! It’s a taste of the coast right in the heart of Soho at 184 Prince Street. Chef David Camara will showcase his star-studded seafood menu. Reservations are currently being accepted on Resy for dinner starting today, June 10th. We hope to see some familiar faces there! www.cocoshacknyc.com
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ONE NIGHT EVENT: AUGUST 2 AT 6:30
Join us on August 2nd at Morso to honor our very own Chef Pino at a walk around tasting event featuring classic dishes from Tuscany. Pino will be joined by renown Italian chefs who have worked along side him, or were inspired by him. Enjoy Pino’s delicious signature dishes in an evening that honors his long legacy. Proceeds will benefit City Harvest and God’s Love We Deliver helping New Yorker’s in need access nutritious food.
