INTRODUCING THE PIATTI UNICI
A new seasonal menu has been introduced at Morso featuring the produce and ingredients of late summer. Also, new on the menu is the Piatti Unici. It is a concept Pino created in 2018 when he opened the new Coco Pazzo in Soho, with the food served the way it is served in most Tuscan homes with the meat on the same plate with the pasta. It is perfect for those times when you know you want pasta, but feel like you should have protein. Now, they are available together. Featured above is the Chicken Martini and Trofiette al Limone. Also on the menu is Stracotto (brisket braised in Chianti) served with Pappardelle. Come in and give it a try!