CELEBRATE THE SEASON AT MORSO
Summer always seems to go by too quickly, but it is not over yet. Celebrate the coming of Fall by dining under the stars on our Garden Terrace. Fresh seasonal produce and ingredients make the fall cuisine among the best of the year. Our menu is replete with all of your Fall favorites (the Osso Bucco is back) and many dishes new to Morso courtesy of Chef Massimo Carbone. Come by and try a new dish or revel in one of your traditional favorites. We look forward to welcoming you soon!
AL FRESCO DINING CONTINUES
Labor Day may have passed, but there are plenty of warm days and nights left to enjoy dining al fresco on our Garden Terrace. I think that we can all agree that some of New York’s most lovely weather comes in September and October. Fresh fall produce appears in the dishes on the Fall menu and the heartier wines of the season are featured on the wine list. So stop by and see if you don’t agree.
IT’S A MONDAY NIGHT HAPPENING
You’ve seen the photos; you’ve have seen the videos, so why not join us for the fun? Paul’s dates though December are:
Monday, October 14
Wednesday, October 30
Monday, November 11
Monday, November 25
Monday, December 2
Monday, December 16
Paul will play from 7:00 p.m. – 10:00 p.m. for your listening and dancing pleasure. As always, you can expect to hear the best of Ray Charles, Frankie Valli, Sam Cooke, Frank Sinatra, Aretha Franklin, Otis Redding, Tony Bennett and even Chef Pino Luongo among others.
