420 E. 59th St. NY, NY 10022
T: 212.759.2706

Summer Fades to Fall Too Quickly


Summer always seems to go by too quickly, but it is not over yet. Celebrate the coming of Fall by dining under the stars on our Garden Terrace. Fresh seasonal produce and ingredients make the fall cuisine among the best of the year.  Our menu is replete with all of your Fall favorites (the Osso Bucco is back) and many dishes new to Morso courtesy of Chef Massimo Carbone.  Come by and try a new dish or revel in one of your traditional favorites. We look forward to welcoming you soon!


Labor Day may have passed, but there are plenty of warm days and nights left to enjoy dining al fresco on our Garden Terrace.  I think that we can all agree that some of New York’s most lovely weather comes in September and October. Fresh fall produce appears in the dishes on the Fall menu and the heartier wines of the season are featured on the wine list. So stop by and see if you don’t agree.


You’ve seen the photos; you’ve have seen the videos, so why not join us for the fun? Paul’s dates though December are:

Monday, October 14

Wednesday, October 30

Monday, November 11

Monday, November 25

Monday, December 2

Monday, December 16

Paul will play from 7:00 p.m. – 10:00 p.m. for your listening and dancing pleasure. As always, you can expect to hear the best of Ray Charles, Frankie Valli, Sam Cooke, Frank Sinatra, Aretha Franklin, Otis Redding, Tony Bennett and even Chef Pino Luongo among others.