FLAVORS OF THE SEASON
The new Spring Dinner menu has launched, with new dishes and preparations to delight you. Highlighting all of the fresh ingredients and produce of the season, the menu brings back your perennial Spring favorites and introduces some creative new choices. We invite you to come in and try it.
SPRING SUMMER COCKTAILS
In addition to our extensive wine list and your favorite beverages, we are introducing a sophisticated, new cocktail menu! Your choice is $16 and includes: THYME FOR A PINK G&T (Gin, Bitters and Lime); TUSCAN 75 (Gin, Prosecco Strawberry and Lemon); GRAPEFRUIT MARTINI (Vodka, Grapefruit and Vanilla): SUTTON PLACE STORM (Light and Dark Rum, Molinari, Orange and Pineapple).
ONE HOUR ENDLESS BRUNCH COCKTAILS $20
Sunday is Brunch Day with our special Spring Brunch Menu and featuring endless Brunch cocktails – Aperol Spritzes, Bellinis and Bloody Marys – one hour for $20. Join us for this quintessential New York Tradition.