420 E. 59th St. NY, NY 10022
T: 212.759.2706


OUTDOOR DINING ROOM OPEN

In addition to the regular Summer Menu, specials for tonight are:

Chilled Gazpacho – $14

Honeydew and Cantaloupe Melon with Prosciutto and Parmigiana – $20

Grilled Octopus, potatoes and Cherry Tomato Tapenade – $20

Spaghettini Pescatora, Pasta with Shellfish and Langustine – $34

Soft Shell Crab Tempura, Bacon and Coleslaw – $24 (morso) $36 – (tutto)


TO ENSURE THE HEALTH AND SAFETY OF STAFF & GUESTS

  • Hours of Operation 5:00 pm – 10:00 pm – Monday – Saturday
  • Restaurant is cleaned and sanitized at start and end of each business day
  • Reservations are mandatory
  • Only completed parties are seated, no exceptions
  • Customers must wear mask to gain entry and to roam dining room
  • Temperature check required to enter
  • 90-minute dinner time, no exceptions
  • 15-minute wait time, to allow for proper sanitization.
  • Walk-ins expected to wait up to 1 hour before being seated
  • No indoor seating or waiting is permitted
  • In the event of inclement weather, no indoor seating is permitted
  • All reservations will be automatically cancelled in the event of rainfall, no exceptions
  • An automatic 20% gratuity will be applied to all checks


Outdoor Dining 5-10; Takeout & Delivery 3-8

OPEN MONDAY – SATURDAY

We are officially open for Outdoor Dining on our beautiful Garden Terrace! See your friends and neighbors again in a safe and socially distant space. In celebration of the reopening, Pino has created a new summer menu with many of your all-time Morso favorites. (The same menu is available for both Takeout/Delivery and Outdoor Dining). Reservations are mandatory, so call the restaurant or reserve online.  Like to have a cocktail before dinner? Starting at 5:00, you can join us on the small Terrace for a drink before your reservation. To read the health and safety Outdoor Dining Protocols Morso is following, see the middle box on this  page.