ONE AMAZING EVENT
Tuesday night’s Celebration of Tuscan Cuisine, honoring Pino’s 40-year Legacy on the New York restaurant scene, showcased classic dishes from Tuscany cooked by ten renown Italian chefs who were inspired by or worked alongside Pino. A rousing success, the evening was all about food, fun and friendship with the proceeds benefiting City Harvest and God’s Love We Deliver. Click the link below for a full album of photos from the event.
SOHO SEAFOOD RESTAURANT
Check out Pino’s latest restaurant, Coco Shack, where fish and shellfish meet imagination! It’s a taste of the coast right in the heart of Soho at 184 Prince Street. Executive Chef David Camara showcases a stellar seafood menu offering creative twists on traditional seafood favorites. Reservations for Lunch and Dinner are currently being accepted on Resy. Coco Shack is open from noon – 10 pm, Tuesday, Wednesday Thursday and Sunday. Friday and Saturday hours are noon- 11:00 pm. Closed Monday. www.cocoshacknyc.com. or follow on Instagram to stay up to date!
BE PART OF THE BRUNCH BUNCH
Sunday Brunch is a New York tradition, and a good Brunch is well worth planning your weekend around. Put Morso’s Sunday Brunch at the top of your list for the great variety of Brunch specials, our regular Brunch menu and our endless Brunch cocktails featuring one hour of endless Bloody Mary’s, Bellini’s or Aperol Spritzes for $20.00. Make Brunch at Morso your new Sunday tradition!