APPETIZERS: Roasted Figs wrapped in Pancetta and Parmesan Gelato with Honey Seared Pear Wine Pairing: VICENTINI “Il Casale” Soave Superiore DOCG 21; SALAD: Roasted Mushroom Salad with Butternut Squash, Pearl Onions and Chestnuts Wine Pairing: Tenuta Chiaromonte “Muro Sant’Angelo Contrada Barbatto” Primitivo DOC 19; MAIN: Goat Cheese Ravioli with Wild Boar Ragu Wine Pairing: LE CANIETTE “Morellone” Piceno Selezione DOC 18, DESSERT: Pumpkin Creme Brulee Dessert Wine Pairing: LA CAUDRINA La Caudrina Moscato d’Asti DOCG
ANNUAL HALLOWEEN PARTY
Make your plans to join us on Thursday night, October 31, for an exhilarating evening of great food, great music and great fun when Paul Loren entertains at the Annual Morso Halloween Party. Playing for your listening and dancing pleasure from 7:00 – 10:00 pm.
There will be a $20 per-person music charge for those dining between 7- 10 pm. Reservations recommended: 212-759-2706.
NEW DINNER AND BRUNCH MENUS
Seasonal appetizers and entree favorites are the hallmark of the Late Summer Dinner Menu being launched Friday, August 23, with Brunch following on August 25. Many of your favorites have rotated back onto the menu, so join us and enjoy the best of the season.