420 E. 59th St. NY, NY 10022
    T: 212.759.2706     info@morso-nyc.com


Morso is Open for Lunch

SERVING TACOS & MORE

Morso is now open for lunch serving a menu of authentic Mexican tacos and other specialty dishes, Monday – Saturday from 11:00 am – 2:30 pm. Dine inside the restaurant or outside as you choose and enjoy a menu that offers nine varieties of Tacos, and Quesadillas, Soup, Salads, Ceviche, Guacamole, Nachos, Sides and Dessert, all prepared by Michelin-star chef Ray Morales!

 


SATURDAY NIGHT MUSIC

Make your plans to join us on Saturday night, June 22, for an exhilarating evening of great food, great music and great fun when Paul Loren entertains at Morso. Playing for your listening and dancing pleasure from 7:00 – 10:00 pm. He will also play on August 2.

There will be a $20 per-person music charge for those dining between 7- 10 pm. Reservations recommended: 212-759-2706.

 


CELEBRATING “A TUSCAN IN THE KITCHEN”

Appetizer:  Crostini di Pollo: Crostini with Tuscan cured meat and fresh cherries, Wine Pairing: Pecorino Abruzzo Doc;  Soup: Pappa al Pomodoro: Tuscan summer tomato soup served warm, Wine Pairing: Cerasulo Abruzzo Doc;  Pasta: Tagliolini alla Chitarra: Tagliolini pasta with small veal meatballs, Wine Pairing: Montepulciano d’Abruzzo Docg; Main: Bistecca alla Fiorentina con Panzanella: Sliced rib-eye steak sliced drizzled with EVOO and served with Panzanella, Wine Pairing: Montpulciano d’abruzzo Docg Riserva; Dessert: Stracciatelle Cake