FALL BRUNCH MENU 2021

SALADS

BIETE: roasted red beets with Frisee, arugula, candied walnuts, goat cheese yogurt dressing – /17

CAESAR SALAD: made a la minute – /17

with grilled Chicken – /24

with grilled Shrimp – /24

MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /187

CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula and crumbled feta cheese – /17

SOUP

SOUP OF THE DAY – P.A.

APPETIZERS

CALAMARI AL FORNO: fresh squid, breaded, spiced & oven baked, topped with cherry tomatoes & basil –/16

TUNA TARTARE: with avocado & house-made potato chips – /20

VITELLO TONNATO: Seared veal loin served over home-made Tuna sauce and caper berries – /24

PASTA

{WE SERVE IMPORTED ARTISANAL PASTA}

SPAGHETTI RUSTICA: caramelized onions, tomato sauce, Parmesan cheese – /20

RIGATONI CON POLPETTE: chickekn & ricotta meataballs with rigatoni, light tomato sauce – / 20

BUCATINI CACIO E PEPE: Pecorino cheese and black pepper sauce – /20

RIGATONI BUTTERA: hot & sweet sausage, peas and touch of cream – /20

SPAGHETTI CON VONGOLE: with ragout of clams – /24

MEAT & CHICKEN

POLLO MARTINI: Parmesan encrusted chicken breast, lemon-white wine sauce with string beans and carrots – /26

VEAL SCALOPPINE SALTIMBOCCA: with Sauteed String Beans & Roasted Potatoes – /28

POLLO AL LIMONE CON FAGIOLINI: chicken breast sauteed with lemon sauce and sauteed string beans – /24

TAGLIATA ALLA DERBY: 14 oz. boneless rib eye grilled, sliced and topped with arugula and parmesan shavings. – /48

LOMBATA: double cut Berkshire pork chop with Tuscan fries, salsa verde & grainy mustard – /30

MORSO BURGER, 8oz black Angus beef, caramelized onions, bacon, cheese, avocado served Tuscan fries or baby greens – /20

FISH

SALMONE: roasted salmon, with pickled fennel & radish and mustard dressing – /26

SOGLIOLA: roasted lemon sole, with sauteed string beans – /26

PESCATO DEL GIORNO: Fish of the Day (Preparation changes daily) – P.A.

CONTORNI, SIDE ORDERS                             10

  • TUSCAN FRIES
  • SAUTEED BROCCOLI RABE*
  • SAUTEED SPINACH*
  • SAUTEED STRING BEANS*

*Sauteed in Garlic & Olive Oil

BRUNCH SPECIALS

BELGIAN WAFFLE with fruit compote & Vermont maple syrup – /18

CHOCOLATE CHIP PANCAKES with fruit compote & Vermont maple syrup – /18

BRIOCHE FRENCH TOAST with fruit compote & Vermont maple syrup – /18

**Choice of Bacon & Sausage additional $3.00