Valentine’s Day Specials

Valentine’s Day Specials

Soup :

Sunchoke & Crabmeat

Appetizers :

Oysters Oreganata

Mussel in white Vermouth

Crabcakes with arugula & citrus

 Pasta :

Tagliolini al limone, pasta w/lemon zest, parmesan & cream

 Meat :

Duck Breast w. honey, rosemary & lemon

Fish :

Dover Sole Mugnaia, pan roasted Dover Sole in a white wine/lemon sauce served w/Tuscan Fries

Dessert :

Focaccia with Nutella