Truffle Orgy – November 14, 2016

STARTER

Crostini with homemade ricotta cheese and Black Truffles

Wine:  Prosecco

APPETIZER

Poached eggs, Truffle butter and shaving of Black Truffles over roasted root vegetables

Wine: Prosecco

PASTA

Risotto with taleggio cheese and shaving of White Truffles

Wine: Franciacorta Lantieri extra Brut

MAIN COURSE

Veal medallion with shaving of White Truffles

Wine: Chardonnay Cervaro della Sala Antinori

DESSERT

Vanilla gelato with White Truffles

 Wine: Ramandolo