Truffle Orgy – November 14, 2016
STARTER
Crostini with homemade ricotta cheese and Black Truffles
Wine: Prosecco
APPETIZER
Poached eggs, Truffle butter and shaving of Black Truffles over roasted root vegetables
Wine: Prosecco
PASTA
Risotto with taleggio cheese and shaving of White Truffles
Wine: Franciacorta Lantieri extra Brut
MAIN COURSE
Veal medallion with shaving of White Truffles
Wine: Chardonnay Cervaro della Sala Antinori
DESSERT
Vanilla gelato with White Truffles
Wine: Ramandolo
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