Tiny Bites of News from Morso


  • -Today is the summer solstice, the point in time when the earth’s tilt is most inclined towards the sun and the day has the longest period of light. So, if you needed any excuse to be outside and enjoying our long awaited summer sunshine, today you have it! Join us on the Garden Terrace for lunch or dinner.


  • -Today and every day this summer lunch will be served on the Garden Terrace from 12:00 pm – 4:00 pm. Join us for a mid-day respite from the traffic and noise of the city.


  • -The Garden Terrace Menu featuring summer salads and lighter fare menu items is now available. Treat yourself to Pino’s Tuscan Summer Cuisine showcasing the freshest summer fruits and produce.


  • -To Compliment the lighter fare, two signature Summer Sangria specials – one with the traditional rose wine base and one bubbling with prosecco – are offered for your enjoyment.


  • -On Monday, June 24, Chef Pino’s engaging cooking demonstrations resume in the private dining area. This Monday, the menu features Panetti con ricotta (warm popovers with ricotta), Insalata di Anguria e Fave (watermelon salad with Arugula Frisee, Fresh Fave Bean & Ricotta Salata), Vitello Tonnato (seared Veal Loin with Tuna, Caper & Anchovy Sauce) and 3 Melon Compote with Prosecco Granita for desert. Each course will be paired with Pino’s selection of fine wine. $55. Call 212-759-2706 for reservations.