‘Tiny Bites’ of News from Morso
MENU FOR JULY 15 COOKING DEMO
If you need any further motivation to join us on Monday, this menu should do the trick.
MENU
Starter
Fresh figs & parmigiano gelato with vincotto
Wine : Bertarose-BERTANI 2011 (Veneto-Italy)
1st Demo
Farfalle ai fiori di mare
bow tie shaped pasta, with fresh tomato,
mozzarella, salmon caviar and basil
Wine : Bertarose-BERTANI 2011 (Veneto-Italy)
2nd Demo
Granseola tenera
soft shell crab, tempura style with lemon caper sauce
with arugula and avocado in a red wine vinaigrette
Wine : Borgo M Friuliano 2012 (Friuli, Italy)
Dessert
roasted peaches with amaretto filling
and vanilla gelato
Wine : Moscato D’ASTI San Giuliano 2010 DOCG
(Sweet Sparkling Wine)
We are limiting the number of guests to ten, so reserve your place now!
Time : 7:00 pm
Cost : $55 per person (price not inclusive of tax and gratuity)
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