‘Tiny Bites’ of News From Morso
SUMMER CELEBRATION AT MORSO
Whether you plan on joining us for lunch or dinner, Morso’s Summer Celebration Prix Fixe menus showcase the best of Chef Pino’s Summer Menu items. We look forward to welcoming you!
Three Course Prix Fixe Lunch-$25
Appetizer
Caesar Salad, romaine lettuce, croutons, anchovies, caesar dressing, made a la minute
Or
Watermelon Salad, with fresh Fava beans, arugula, frisse and ricotta salata
Or
Plum-Nectarine Salad, with avocado, bib lettuce, thinly sliced red onions and Feta cheese
Entree
Spaghetti Rustica, caramelized onions and tomato sauce
Or
Garganelli al pesto con fagiolini verdi,
pasta with fresh string beans and Basil pesto
Or
Sardine, grilled with roasted tomatoes, braised fennel pignoli nuts & raisins
Dessert:
Lemon Ricotta Cheescake
3 Layered Chocolate Cake
Three Course Prix Fixe Dinner $38
Appetizer
Caesar Salad, romaine lettuce, croutons, anchovies, caesar dressing, made a la minute
Or
Insalata sette, seven grains and vegetable salad with chick peas, lentils, farro, mixed greens, red wine vinaigrette
Or
Watermelon Salad, with fresh Fava beans, arugula, frisse and ricotta salata
Or
Pomodori verdi, fried green tomato salad, croutons, arugula, cucumbers, mozzarella, aged balsamic dressing
Pasta
Bucatini, pasta with pecorino cheese, black pepper sauce
Or
Tagliolini alla buttera, home-made pasta, hot & sweet sausage, peas, tomatoes, touch of cream
Or
Stracetti di Manzo, grilled skirt steak topped with arugula, sautéed Mushrooms and parmesan cheese
Or
Pollo Milanese, breaded chicken cutlet with, arugula, cherry tomatoes, red onions
Or
Salmone, poached salmon, with pickled fennel, cucumber & radish salad in mustard dressing
Dessert
Neopolitan Cheesecake
3 Layered Chocolate Cake
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