‘Tiny Bites’ of News From Morso


Appetizers                                                                                               tutto


Tuna Salmon Tartare, with an Avocado, mache salad and house-made potato chips

Carciofi, raw artichoke salad, arugula, lemon dressing                                                    

Vitello Tonnato, veal loin seared and served over a home-made Tuna sauce, caper berries

Crispy potato pancakes, spinach, eggs sunny side up and pancetta              

Burrata, creamy buffalo mozzarella, fresh fava beans, extra virgin olive oil

Carciofi Romana, Roman-Jewish style artichokes, crispy with fresh fennel

Pasta                                                                                      morso/tutto

Tagliolini Pomodori e basilica, pasta with a raw tomato sauce and basil

Bucatini, pasta with pecorino cheese, black pepper sauce                                              

Spaghetti con Carbonara di Carciofi, homemade pasta with artichokes, carbonara style

Fettuccine, with traditional Bolognese sauce                                                               

Ravioli di Spinachi al burro e salvia, home-made ravioli with butter & sage

Rigatoni alla buttera, home-made pasta, hot & sweet sausage, peas, tomatoes,

touch of cream

Entrée                                                                                                    tutto 

Day Boat Cod alla livornese, Cod fish livornese style, with arugula and Tuscan fries

Salmone, poached Salmon, with pickled fennel, cucumber & radish salad, in mustard dressing        

Capesante al limone, with Scallops, Tupinambur  & spinach                       

Cacciucco, Tuscan- style fish & shellfish stew in a tomato broth with Tuscan Fries

Pollo Martini, parmesan encrusted chicken breast, white wine & lemon sauce with caramelized string beans and baby carrots

Veal Milanese, breaded veal medallion with a spring vegetable salad                             

Polletto al Mattone, honey roasted semi boneless poussin with spring vegetable, crispy semolina gnocchi

Tagliata di Manzo, grilled skirt steak, arugula pesto, fried potato sticks, romaine hearts

Agnello scottadito, Lamb chops served with crispy, artichokes, zucchini blossoms,      

 Tempura style                                                                                      


{Served from 12:00pm-3:00pm}

Belgian Waffle w/fruit compote, Vermont maple syrup

& apple smoked bacon or breakfast sausage

Chocolate Chip Pancakes w/fruit compote, Vermont maple syrup

& apple smoked bacon or breakfast sausage

Brioche French toast w/fruit compote, Vermont maple syrup

& apple smoked bacon or breakfast