The May 5th Cooking Demonstration features a special spring menu from Chef Pino and the return of the vintners from Franciacorta, with a selection of their finest wines.
Capesante al Limone con Tupinambur Espinaci,
Pan seared Scallops in a lemon,shallots dressing with Jerusalem artichokes and spinach Wine: Lantieri Extra Brut
Tartufo all Arancio,
Homemade chocolate truffle with oranges
Wine: Lantieri Extra Brut
Reserve now to ensure your place at Pino’s table!
Time : 7:00 pm
Cost : $65 per person (price is not inclusive of tax and gratuity)