‘Tiny Bites’ of News From Morso
The May 5th Cooking Demonstration features a special spring menu from Chef Pino and the return of the vintners from Franciacorta, with a selection of their finest wines.
MENU
Starter
Insalata di Maggio,
May salad, farro, Scamorza cheese, fave e pomodori
Wine: Lantieri Franciacorta Saten (NV)
First Demo
Spaghetti con Carbonara di Carciofi,
Homemade pasta with artichokes, carbonara style
Wine: Lantieri Merlot 2011
Second Demo
Capesante al Limone con Tupinambur Espinaci,
Pan seared Scallops in a lemon,shallots dressing with Jerusalem artichokes and spinach Wine: Lantieri Extra Brut
Dessert
Tartufo all Arancio,
Homemade chocolate truffle with oranges
Wine: Lantieri Extra Brut
Reserve now to ensure your place at Pino’s table!
Time : 7:00 pm
Cost : $65 per person (price is not inclusive of tax and gratuity)
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