‘Tiny Bites’ of News From Morso
(5:30 pm – 11:00 pm)
Beginnings
(for the table)
-Carciofi alla Giudea, artichokes Roman-Jewish style with fresh fennel
-Brodo di Pollo, chicken soup and matzo balls
Main Course
(for the table)
-Whole Roasted Organic Chicken, served with oven roasted potatoes and sautéed spinach
Dessert:
-Coconut Macaroon, with chocolate sauce
$55 Per person (Tax and Gratuity not included)
Soup:
– Asparagus soup with fresh mint
Appetizers:
– Fresh Fava bean salad with burrata
– White Asparagus and morel mushroom gratin with a balsamic reduction
Pasta:
– Tagliolini with fresh ramps, pancetta and pesto sauce
– Roasted Spring Baby lamb, fresh asparagus, sautéed fava beans and artichokes
– Sautéed salmon with morel mushrooms, asparagus and ramps
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