FEBRUARY 3RD COOKING DEMO MENU
Wine: Borgo Friulano 2012
Straccetti di Manzo, thinly sliced skirt steak, grilled and topped with sautéed mushrooms, arugula and parmesan cheese, sprinkled with olive oil
Wine: Chianti dei Colli Senesi Tenuta Trecciano
Pere al Vino Rosso, red wine poached pears
Reserve now to ensure your place at Pino’s table!
Time : 7:00 pm
Cost : $65 per person (price is not inclusive of tax and gratuity)