‘Tiny Bites’ of News from Morso


Join us on Monday, February 3, for a very special cooking demonstration. Chef Pino will demo three dishes, rather than the usual two, including Sformato di Penne con Radicchio e Salsiccia,one of his favorite pastas.
This is one cooking demo you won’t want to miss!


First Demo

Puntarelle con Alici, wild green chicory, imported from Rome, thinly sliced and served with a garlic and anchovy dressing 

Wine: Borgo Friulano 2012  

Second Demo 

Sformato di Penne con Radicchio e Salsiccia, baked penne pasta with radicchio and crumbled sausage
Wine: Chianti dei Colli Senesi Tenuta Trecciano

Third Demo

Straccetti di Manzo, thinly sliced skirt steak, grilled and topped with sautéed mushrooms, arugula and parmesan cheese, sprinkled with olive oil

Wine: Chianti dei Colli Senesi Tenuta Trecciano



 Pere al Vino Rosso, red wine poached pears 


Reserve now to ensure your place at Pino’s table!

Time : 7:00 pm

Cost : $65 per person (price is not inclusive of tax and gratuity)