‘Tiny Bites’ of News from Morso
FEBRUARY 3RD COOKING DEMO MENU
Join us on Monday, February 3, for a very special cooking demonstration. Chef Pino will demo three dishes, rather than the usual two, including Sformato di Penne con Radicchio e Salsiccia,one of his favorite pastas.
This is one cooking demo you won’t want to miss!
MENU:
First Demo
Puntarelle con Alici, wild green chicory, imported from Rome, thinly sliced and served with a garlic and anchovy dressing
Wine: Borgo Friulano 2012
Second Demo
Sformato di Penne con Radicchio e Salsiccia, baked penne pasta with radicchio and crumbled sausage
Wine: Chianti dei Colli Senesi Tenuta Trecciano
Third Demo
Straccetti di Manzo, thinly sliced skirt steak, grilled and topped with sautéed mushrooms, arugula and parmesan cheese, sprinkled with olive oil
Wine: Chianti dei Colli Senesi Tenuta Trecciano
Dessert
Pere al Vino Rosso, red wine poached pears
Reserve now to ensure your place at Pino’s table!
Time : 7:00 pm
Cost : $65 per person (price is not inclusive of tax and gratuity)
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