‘Tiny Bites’ of News from Morso

FEBRUARY 3RD COOKING DEMO MENU

Join us on Monday, February 3, for a very special cooking demonstration. Chef Pino will demo three dishes, rather than the usual two, including Sformato di Penne con Radicchio e Salsiccia,one of his favorite pastas.
This is one cooking demo you won’t want to miss!

MENU:

First Demo

Puntarelle con Alici, wild green chicory, imported from Rome, thinly sliced and served with a garlic and anchovy dressing 

Wine: Borgo Friulano 2012  

Second Demo 

Sformato di Penne con Radicchio e Salsiccia, baked penne pasta with radicchio and crumbled sausage
Wine: Chianti dei Colli Senesi Tenuta Trecciano
     

Third Demo

Straccetti di Manzo, thinly sliced skirt steak, grilled and topped with sautéed mushrooms, arugula and parmesan cheese, sprinkled with olive oil

Wine: Chianti dei Colli Senesi Tenuta Trecciano

 

 Dessert

 Pere al Vino Rosso, red wine poached pears 

 

Reserve now to ensure your place at Pino’s table!

Time : 7:00 pm

Cost : $65 per person (price is not inclusive of tax and gratuity)